Fsta Thesaurus

Author : Anonim
Publisher : IFIS Publishing
Page : 454 pages
File Size : 52,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780860141716

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FSTA Thesaurus by Anonim Pdf

The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Author : Ifis
Publisher : Unknown
Page : 502 pages
File Size : 51,5 Mb
Release : 2011-02-01
Category : Language Arts & Disciplines
ISBN : 0860141950

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Fsta Thesaurus Ninth Edition by Ifis Pdf

The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This ninth edition contains 10,571 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.

Author : Linda Merryweather
Publisher : Unknown
Page : 276 pages
File Size : 53,9 Mb
Release : 1996
Category : Food industry and trade
ISBN : CORNELL:31924073938486

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Food Science and Technology Abstracts (FSTA) Thesaurus by Linda Merryweather Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 618 pages
File Size : 44,7 Mb
Release : 2015-08-02
Category : Soybean
ISBN : 9781928914785

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History of Soybeans and Soyfoods in Italy (1597-2015) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 989 pages
File Size : 43,5 Mb
Release : 2011-10
Category : Tempeh
ISBN : 9781928914396

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History of Tempeh and Tempeh Products (1815-2011) by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1583 pages
File Size : 53,9 Mb
Release : 2022-02-06
Category : Reference
ISBN : 9781948436700

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History of Tempeh and Tempeh Products (1815-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1202 pages
File Size : 51,9 Mb
Release : 2015-04-21
Category : Soybean
ISBN : 9781928914730

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History of Soybeans and Soyfoods in France (1665-2015) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 44,9 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440

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History of Soy Sauce (160 CE To 2012) by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 47,8 Mb
Release : 2020-03-22
Category : Tempeh
ISBN : 9781948436144

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History of Tempeh and Tempeh Products (1815-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 43,9 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587

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History of Soymilk and Other Non-Dairy Milks (1226-2013) by William Shurtleff, Akiko Aoyagi Pdf

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 950 pages
File Size : 44,8 Mb
Release : 2013-07
Category : Soybean
ISBN : 9781928914570

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History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 954 pages
File Size : 53,6 Mb
Release : 2016-05-29
Category : Lecithin
ISBN : 9781928914860

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History of Lecithin and Phospholipids (1850-2016) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 656 pages
File Size : 44,7 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914426

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History of Natto and Its Relatives (1405-2012) by William Shurtleff,Akiko Aoyagi Pdf

Author : Fabio Sartori,Miguel-Angel Sicilia,Nikos Manouselis
Publisher : Springer Science & Business Media
Page : 340 pages
File Size : 44,9 Mb
Release : 2009-09-29
Category : Computers
ISBN : 9783642045905

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Metadata and Semantic Research by Fabio Sartori,Miguel-Angel Sicilia,Nikos Manouselis Pdf

This volume constitutes the selected paqpers of the third international conference on Metadata and Semantic Research, MTSR 2009, held in Milan, Italy, in September/October 2009. In order to give a novel perspective in which both theoretical and application aspects of metadata research contribute in the growth of the area, this book mirrors the structure of the Congress, grouping the papers into three main categories: 1) theoretical research: results and proposals, 2) applications: case studies and proposals, 3) special track: metadata and semantics for agriculture, food and environment. The book contains 32 full papers (10 for the first category, 10 for the second and 12 for the third), selected from a preliminary initial set of about 70 submissions.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2611 pages
File Size : 47,5 Mb
Release : 2019-02-17
Category : Grits
ISBN : 9781948436069

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History of Soy Flour, Flakes and Grits (510 CE to 2019) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books