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History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013 Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of History Of Whole Dry Soybeans Used As Beans Or Ground Mashed Or Flaked 240 Bce To 2013 book. This book definitely worth reading, it is an incredibly well-written.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 950 pages
File Size : 44,7 Mb
Release : 2013-07
Category : Soybean
ISBN : 9781928914570
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3666 pages
File Size : 46,8 Mb
Release : 2016-10-30
Category : Soy oil
ISBN : 9781928914891
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1978 pages
File Size : 44,5 Mb
Release : 2019-07-01
Category : Reference
ISBN : 9781948436090
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3583 pages
File Size : 40,8 Mb
Release : 2017-04-24
Category : Electronic
ISBN : 9781928914914
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author : Hafiz Ansar Rasul Suleria,Megh R. Goyal,Huma Bader Ul Ain
Publisher : CRC Press
Page : 353 pages
File Size : 49,8 Mb
Release : 2022-08-01
Category : Health & Fitness
ISBN : 9781000410112
Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.
Author : William Shurtleff; Akiko Aoyagi;
Publisher : Soyinfo Center
Page : 1237 pages
File Size : 40,9 Mb
Release : 2020-04-09
Category : Natural foods
ISBN : 9781948436151
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 53,7 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2659 pages
File Size : 54,8 Mb
Release : 2020-07-10
Category : Soybean
ISBN : 9781948436212
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1632 pages
File Size : 42,9 Mb
Release : 2019-09-14
Category : Soybean
ISBN : 9781948436113
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 944 pages
File Size : 45,6 Mb
Release : 2020-09-27
Category : Business & Economics
ISBN : 9781948436274
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 501 pages
File Size : 52,6 Mb
Release : 2020-08-17
Category : Soybean
ISBN : 9781948436243
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 981 pages
File Size : 41,9 Mb
Release : 2015-08-17
Category : Soybean
ISBN : 9781928914792
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 782 pages
File Size : 47,7 Mb
Release : 2013-10-18
Category : Non-dairy frozen desserts
ISBN : 9781928914594
Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Nature
Page : 2353 pages
File Size : 44,9 Mb
Release : 2019-01-25
Category : Technology & Engineering
ISBN : 9783319780306
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 53,6 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587