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Author : Siddharth Bedi
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2023
Category : Food service management
ISBN : 939554676X
Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 412 pages
File Size : 47,6 Mb
Release : 2013-01-11
Category : Business & Economics
ISBN : 9781136001222
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author : Suriyaprabha Kannan
Publisher : Unknown
Page : 100 pages
File Size : 55,5 Mb
Release : 2017-01-10
Category : Electronic
ISBN : 3659845337
Author : Anubhav Dwivedi
Publisher : Unknown
Page : 359 pages
File Size : 40,7 Mb
Release : 2013
Category : Food service management
ISBN : 9381302405
Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 447 pages
File Size : 51,9 Mb
Release : 2008-04-22
Category : Business & Economics
ISBN : 9781136402845
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author : Tarun Bansal
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2016-03-30
Category : Bartending
ISBN : 9384588792
A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage management. The book is divided into 19 chapters beginning with development of catering industry in India before further exploring the potential of the Indian catering industry.
Author : Anupam Mukherji
Publisher : Gyan Publishing House
Page : 314 pages
File Size : 41,5 Mb
Release : 2006-05
Category : Food service management
ISBN : 818205334X
The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o
Author : Wallace Rande,Byron Marlowe
Publisher : Unknown
Page : 277 pages
File Size : 45,7 Mb
Release : 2021-09-30
Category : Electronic
ISBN : 1792460082
The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the latest developments in this exciting industry.
Author : Ottolin Dabny
Publisher : Unknown
Page : 190 pages
File Size : 46,9 Mb
Release : 2020-10
Category : Electronic
ISBN : 1645340015
The food service industry is one of the most promising industries which has been present for a long time. As the industry is constantly growing day by day with the increase in demand, so is the competition. To be able to tackle competition in this industry, every food and beverage business needs to follow the basic guidelines and also be able to provide something unique. This book includes all the factors that need to be kept in mind to run a business in this industry. It is never just the food that makes a food business successful but all the other factors that are involved, which include quality of the food, sanitation, and hygiene, and even human resource management. The organizational structure and design also play an important role in the smooth working of a food service business.
Author : John Cousins,David Foskett,Cailein Gillespie
Publisher : Pearson Education
Page : 350 pages
File Size : 41,6 Mb
Release : 2002
Category : Besin hizmeti yönetimi- Büyük Britanya
ISBN : 0582452716
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Author : Bobby George
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2008
Category : Beverage industry
ISBN : 8179928845
Food & Beverage Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.Key Features Divided into four parts for the 4-year study including management Chapters chronologically arranged for ease of study Research topics at the end of each chapter for further study Practical aspects of food and beverage service included with pictures Exhaustive beverage information An exclusive extensive table of food and its accompaniments with wine recommendations Case studies in the management section Glossary of food and beverage terms
Author : Negi Jagmohan
Publisher : S. Chand Publishing
Page : 128 pages
File Size : 46,5 Mb
Release : 2013
Category : Business & Economics
ISBN : 9788121997720
Food and Beverage Service Operation
Author : John Cousins,Suzanne Weekes
Publisher : Unknown
Page : 432 pages
File Size : 50,7 Mb
Release : 2020-08-28
Category : Electronic
ISBN : 1398300152
This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary and current trends and issues in food and beverage service such as: The Slow Food Movement, fusion cuisine and street food.Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Author : Dennis R. Reynolds,Kathleen W. McClusky
Publisher : Wiley Global Education
Page : 434 pages
File Size : 49,6 Mb
Release : 2012-12-26
Category : Business & Economics
ISBN : 9781118476871
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Author : Sunil Sharma
Publisher : Unknown
Page : 0 pages
File Size : 52,6 Mb
Release : 2005
Category : Beverage industry
ISBN : 8183700160
The Food And Beverage Service Is An Integral Component Of The Hospitality Industry. The Food And Beverage Industry Is Huge And It Employs Millions Of People, More Than Any Other Private Sector Industry. The Industry Is Flourishing Day-By Day. Now Food And Beverage Services Are Available In Every Nook And Corner Of The World-In Large Cities, Small Towns, Rural Areas, And Every Place In Between. This Authentic, Up-To-Date And Comprehensive Book Provides A Clear Understanding Of The Fundamental Aspects Of Food And Beverage Services And The Very Best Strategies For Its Management. It Will Prove To Be An Excellent Reference Tool For Food Service Professionals And A Great Training, Tool For The Students Or Trainees Of Food And Beverage Services And Hospitality Management.