Fundamentals Of Vegetable Production

Author : M K Rana
Publisher : New India Publishing Agency
Page : 4 pages
File Size : 42,6 Mb
Release : 2020-01-01
Category : Social Science
ISBN : 9789390175413

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Fundamentals of Vegetable Production by M K Rana Pdf

This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

Author : B. Nair,K.P. Singh,P. Chand
Publisher : Scientific Publishers
Page : 312 pages
File Size : 42,8 Mb
Release : 2014-02-01
Category : Technology & Engineering
ISBN : 9789386237354

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Fundamentals Of Vegetable Crop Production by B. Nair,K.P. Singh,P. Chand Pdf

The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.

Author : Ib Libner Nonnecke
Publisher : Springer Science & Business Media
Page : 678 pages
File Size : 40,7 Mb
Release : 1989
Category : Business & Economics
ISBN : 0442267215

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Vegetable Production by Ib Libner Nonnecke Pdf

This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.

Author : Gregory E Welbaum
Publisher : CABI
Page : 488 pages
File Size : 50,8 Mb
Release : 2015-01-30
Category : Science
ISBN : 9781780645346

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Vegetable Production and Practices by Gregory E Welbaum Pdf

Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.

Author : Raymond A. T. George
Publisher : CABI
Page : 235 pages
File Size : 43,5 Mb
Release : 2011
Category : Gardening
ISBN : 9781845937539

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Tropical Vegetable Production by Raymond A. T. George Pdf

This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.

Author : Alabaster Jenkins
Publisher : Unknown
Page : 243 pages
File Size : 45,8 Mb
Release : 2017-05-16
Category : Science
ISBN : 1632397854

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Vegetable Crop Production by Alabaster Jenkins Pdf

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area such as horticultural practices and methods for crop improvement. The aim of this book is to present researches that have transformed this discipline and aided its advancement. It is a compilation of chapters that discuss the most vital concepts and emerging trends in this field of crop production. It studies, analyses and upholds the pillars of vegetable production and its utmost significance in modern times. For someone with an interest and eye for detail, this book covers the most significant topics in the field of vegetable crop production.

Author : C. N. Williams,J. O. Uzo,W. T. H. Peregrine
Publisher : Unknown
Page : 196 pages
File Size : 40,5 Mb
Release : 1991
Category : Gardening
ISBN : WISC:89037850229

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Vegetable Production in the Tropics by C. N. Williams,J. O. Uzo,W. T. H. Peregrine Pdf

General principles;cultivation of market vegetables.

Author : Donald N. Maynard,George J. Hochmuth
Publisher : John Wiley & Sons
Page : 6 pages
File Size : 52,5 Mb
Release : 2013-04-11
Category : Technology & Engineering
ISBN : 9781118686102

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Knott's Handbook for Vegetable Growers by Donald N. Maynard,George J. Hochmuth Pdf

The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information

Author : John M. Swiader,George Whitaker Ware
Publisher : Prentice Hall
Page : 680 pages
File Size : 46,8 Mb
Release : 2002
Category : Gardening
ISBN : WISC:89075844357

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Producing Vegetable Crops by John M. Swiader,George Whitaker Ware Pdf

This college text deals with the principles, production practices, management, and handling of vegetables. Its purpose is to provide complete, reliable, and up-to-date information on all phases of vegetable production. This edition features new material and increased emphasis on plant growth and development.

Author : John Navazio
Publisher : Chelsea Green Publishing
Page : 411 pages
File Size : 49,6 Mb
Release : 2012
Category : Gardening
ISBN : 9781933392776

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The Organic Seed Grower by John Navazio Pdf

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: The reproductive biology of crop plants Annual vs. biennial seed crops Isolation distances needed to ensure varietal purity Maintaining adequate population size for genetic integrity Seed crop climates Seed-borne diseases Seed-cleaning basics Seed storage for farmers and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.

Author : Parmeshwar Singh,S. P. Singh (Ph. D.)
Publisher : Unknown
Page : 248 pages
File Size : 45,6 Mb
Release : 2012
Category : Vegetables
ISBN : 935030063X

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Principles of Vegetable Production by Parmeshwar Singh,S. P. Singh (Ph. D.) Pdf

Author : R. Fordham
Publisher : Unknown
Page : 232 pages
File Size : 52,6 Mb
Release : 1985
Category : Truck farming
ISBN : UCSC:32106011751796

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Principles of Vegetable Crop Production by R. Fordham Pdf

Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.

Author : Dennis R. Decoteau
Publisher : Pearson
Page : 504 pages
File Size : 54,6 Mb
Release : 2000
Category : Business & Economics
ISBN : WISC:89064915010

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Vegetable Crops by Dennis R. Decoteau Pdf

"Following is a sampling of topics covered: Part I. Overview of Vegetable Crops: The History of Vegetable Crops, Understanding the Vegetable Industry, Classifying Vegetable Crops, and Environmental Influences on Vegetable Production; Part II. Common Practices Used to Grow Vegetables: Plant Selection Considerations, Field Preparation, Planting the Field, The Role of Water and Irrigation, Extending the Growing Season, Dealing with Growing Problems, Harvesting and Handling Crops After Harvest, Marketing and Delivery, Uses for Vegetables, and Nutritional Value of Vegetables; and Part III. Crop-Specific Characteristics and Growing Practices: Crop-Specific Characteristics and Growing Practices for Cole Crops, Greens, Leafy Salad Crops, Perennial Crops, Root Crops, Bulb Crops, Legumes or Pulse Crops, Sweet Corn, Solanum Crops, and Cucurbits."--BOOK JACKET.

Author : Paul Work
Publisher : Unknown
Page : 580 pages
File Size : 45,7 Mb
Release : 1945
Category : Farm produce
ISBN : WISC:89037170545

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Vegetable Production and Marketing by Paul Work Pdf

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 640 pages
File Size : 48,9 Mb
Release : 2013
Category : Gardening
ISBN : IND:30000144850009

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Good Agricultural Practices for Greenhouse Vegetable Crops by Anonim Pdf

This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.