Download Full eBooks in PDF
Funk Wagnalls Cook S And Diner S Dictionary Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Funk Wagnalls Cook S And Diner S Dictionary book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 294 pages
File Size : 49,6 Mb
Release : 1969
Category : Cookery
ISBN : STANFORD:36105012062068
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1602 pages
File Size : 41,9 Mb
Release : 1972
Category : Copyright
ISBN : STANFORD:36105006357250
Author : J. Richard Blanchard,Lois Farrell
Publisher : Univ of California Press
Page : 748 pages
File Size : 54,5 Mb
Release : 2023-07-28
Category : Science
ISBN : 9780520328730
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Annie M. Brewer
Publisher : Unknown
Page : 808 pages
File Size : 50,9 Mb
Release : 1979
Category : Encyclopedias and dictionaries
ISBN : UOM:39015079919679
Author : Judith M. Nixon
Publisher : Greenwood
Page : 256 pages
File Size : 50,9 Mb
Release : 1988
Category : Business & Economics
ISBN : IND:30000004046037
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Author : Paul Convery
Publisher : Mango Media Inc.
Page : 288 pages
File Size : 55,9 Mb
Release : 2019-12-03
Category : Language Arts & Disciplines
ISBN : 9781642501353
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
Author : James Morgan
Publisher : Routledge
Page : 393 pages
File Size : 42,9 Mb
Release : 2007-06-07
Category : Business & Economics
ISBN : 9781136412714
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Author : Ron Herbst,Sharon Tyler Herbst
Publisher : Sourcebooks, Inc.
Page : 928 pages
File Size : 45,7 Mb
Release : 2013-09-01
Category : Cooking
ISBN : 9781438092331
"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author : Anonim
Publisher : Unknown
Page : 1192 pages
File Size : 51,7 Mb
Release : 1981
Category : Encyclopedias and dictionaries
ISBN : MINN:31951000533204T
Author : Anonim
Publisher : Unknown
Page : 1174 pages
File Size : 53,7 Mb
Release : 1970-04
Category : Libraries
ISBN : UVA:X030492072
Author : Melvil Dewey,Karl Brown,Bertine Emma Weston,Helen E. Wessells
Publisher : Unknown
Page : 890 pages
File Size : 52,5 Mb
Release : 1970
Category : Libraries
ISBN : UCSC:32106021024366
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Juniorlibraries, 1954-May 1961). Issued also separately.
Author : Paula Szilard
Publisher : Unknown
Page : 392 pages
File Size : 43,5 Mb
Release : 1987
Category : Health & Fitness
ISBN : UOM:39015020578764
English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Author : Annie M. Brewer
Publisher : Detroit : Gale Research Company
Page : 624 pages
File Size : 40,8 Mb
Release : 1975
Category : Reference
ISBN : STANFORD:36105216809710
Author : Anonim
Publisher : Unknown
Page : 692 pages
File Size : 53,7 Mb
Release : 1988
Category : Food industry and trade
ISBN : MINN:31951001378804Y
Author : Anonim
Publisher : Unknown
Page : 332 pages
File Size : 43,7 Mb
Release : 1960
Category : Small business
ISBN : UCAL:B3621659
