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Further Studies On Green Or Off Color Condition In Precooked Yellowfin Tuna Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Further Studies On Green Or Off Color Condition In Precooked Yellowfin Tuna book. This book definitely worth reading, it is an incredibly well-written.
Author : John Joseph Naughton,Michael M. Frodyma,Harry Zeitlin
Publisher : Unknown
Page : 24 pages
File Size : 48,6 Mb
Release : 1957
Category : Canned tuna
ISBN : UOM:39015086408757
Author : John J. Naughton
Publisher : Forgotten Books
Page : 26 pages
File Size : 49,7 Mb
Release : 2016-08-13
Category : Science
ISBN : 1333206496
Excerpt from Further Studies on Green or Offcolor Condition in Precooked Yellowfin Tuna Although this picture is hypothetical, there is some evidence for the steps indicated, and it is offered as a basis for further work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Joseph Naughton,Michael M. Frodyma,Harry Zeitlin
Publisher : Unknown
Page : 16 pages
File Size : 44,5 Mb
Release : 1956
Category : Canned tuna
ISBN : UIUC:30112106602631
Author : Anonim
Publisher : Unknown
Page : 384 pages
File Size : 42,8 Mb
Release : 1957
Category : Fish trade
ISBN : UOM:39015045830646
Author : Georg Borgstrom
Publisher : Elsevier
Page : 535 pages
File Size : 52,5 Mb
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 9780323146869
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Author : George Herbert Allen,William Aron,U.S. Fish and Wildlife Service
Publisher : Unknown
Page : 848 pages
File Size : 51,5 Mb
Release : 1958
Category : Fishes
ISBN : UCSD:31822009736232
Author : Anonim
Publisher : Unknown
Page : 904 pages
File Size : 40,9 Mb
Release : 1958
Category : Fisheries
ISBN : UIUC:30112017725539
Author : Anonim
Publisher : Unknown
Page : 158 pages
File Size : 46,8 Mb
Release : 1956
Category : Fisheries
ISBN : OSU:32435019720929
Author : Biological Laboratory (Honolulu, Hawaii)
Publisher : Unknown
Page : 68 pages
File Size : 50,9 Mb
Release : 1960
Category : Fisheries
ISBN : WISC:89047235759
Author : United States. Bureau of Commercial Fisheries
Publisher : Unknown
Page : 792 pages
File Size : 45,8 Mb
Release : 1957
Category : Fisheries
ISBN : UCAL:$B805900
Author : Commercial Fisheries Bureau
Publisher : Unknown
Page : 636 pages
File Size : 46,7 Mb
Release : 1962
Category : Electronic
ISBN : STANFORD:36105127866767
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 54,7 Mb
Release : 1967
Category : Fisheries
ISBN : UOM:39015013591014
Author : Anonim
Publisher : Unknown
Page : 66 pages
File Size : 43,9 Mb
Release : 1960
Category : Animals
ISBN : UCSD:31822009763053
Author : U.S. Fish and Wildlife Service
Publisher : Unknown
Page : 56 pages
File Size : 53,9 Mb
Release : 1969
Category : Fisheries
ISBN : WISC:89064743461
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1536 pages
File Size : 43,6 Mb
Release : 1958
Category : Government publications
ISBN : UCR:31210023919044
