Future Electricity Systems Challenges And Current Trends Ncefes 2021

Author : Institution of Engineers (Jodhpur Local Center)
Publisher : Allied Publishers
Page : 248 pages
File Size : 44,6 Mb
Release : 2022-06-13
Category : Technology & Engineering
ISBN : 9789390951338

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Future Electricity Systems: Challenges and Current Trends (NCEFES 2021) by Institution of Engineers (Jodhpur Local Center) Pdf

This book features selected papers from the 36th National Convention of Electrical Engineers and Conference on “Future Electricity Systems: Challenges and Current Trends” (NCEFES-2021) held in hybrid mode by Institution of Engineers Jodhpur Local Centre, Jodhpur, India, during 27-28 November, 2021. The book features original papers presented by graduate students, research scholars, academicians, and industry persons during this conference. The topics covered in the book include recent advances in Distributed generation and Power quality, Optimization techniques, Renewable energy/Alternative energy, Reliability of distributed energy systems, Smart microgrid, Advanced monitoring & novel control strategies, Real-time simulation & contingencies analysis, Ancillary services & metering, Economic benefits, Application of machine learning, Data acquisition, Internet of Things (IOT), Load forecasting, Future electricity systems, Integration of communication technology, Blockchain technology & its application in Energy systems, Cloud computing for energy, Cyber physical energy systems, Renewable energy grid integration, Smart protection techniques for electrical distribution network, Recent developments in electrical technology for sustainable smart cities and energy management.

Author : Anthony Warner
Publisher : Simon and Schuster
Page : 336 pages
File Size : 45,9 Mb
Release : 2017-06-15
Category : Health & Fitness
ISBN : 9781786072177

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The Angry Chef by Anthony Warner Pdf

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science? Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you’ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea – and it will have two sugars in it, thank you very much.

Author : Julian Dobson
Publisher : Policy Press
Page : 310 pages
File Size : 41,9 Mb
Release : 2015-02-18
Category : Political Science
ISBN : 9781447323938

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How to Save Our Town Centres by Julian Dobson Pdf

Has the Internet killed our main streets? Have our town and city centers become obsolete? This book looks beyond the empty commercial buildings and “shop local” campaigns to focus on the real issues: how the relationship between people and places is changing; how business is done and who benefits; and how the use and ownership of land affects us all. Written in an engaging and accessible style and incorporating numerous original interviews,How to Save Our Town Centres sets out a comprehensive and coherent agenda for long-term, citizen-led change. It will be vital reading for policy makers and researchers alike, and anyone interested in planning, architecture and the built environment, economic development, and community participation.

Author : Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas
Publisher : Springer
Page : 532 pages
File Size : 48,8 Mb
Release : 2018-11-05
Category : Science
ISBN : 9781493933112

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Fruit Preservation by Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas Pdf

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 268 pages
File Size : 43,8 Mb
Release : 2020-11-17
Category : Technology & Engineering
ISBN : 9780128214640

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Food Structure and Functionality by Charis M. Galanakis Pdf

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Author : R. Paul Singh,Dennis R. Heldman
Publisher : Gulf Professional Publishing
Page : 787 pages
File Size : 48,5 Mb
Release : 2001-06-29
Category : Technology & Engineering
ISBN : 9780080574493

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Introduction to Food Engineering by R. Paul Singh,Dennis R. Heldman Pdf

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.

Author : Vaclav Smil
Publisher : MIT Press
Page : 495 pages
File Size : 42,6 Mb
Release : 2008
Category : Bioenergetics
ISBN : 9780262195652

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Energy in Nature and Society by Vaclav Smil Pdf

A comprehensive, systematic, analytically unified, and interdisciplinary treatment of energy in nature and society, from solar radiation and photosynthesis to our fossil fueled civilization and its environmental consequences.

Author : Emilio Rosenblueth
Publisher : Unknown
Page : 312 pages
File Size : 44,9 Mb
Release : 1980
Category : Technology & Engineering
ISBN : STANFORD:36105030396233

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Design of Earthquake Resistant Structures by Emilio Rosenblueth Pdf

Author : Sakthivel Lakshmana Prabu,Suriyaprakash TNK,Eduardo Jacob-Lopes,Leila Queiroz Zepka
Publisher : BoD – Books on Demand
Page : 186 pages
File Size : 53,5 Mb
Release : 2020-09-30
Category : Social Science
ISBN : 9781789857139

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Intellectual Property Rights by Sakthivel Lakshmana Prabu,Suriyaprakash TNK,Eduardo Jacob-Lopes,Leila Queiroz Zepka Pdf

This edited volume, Intellectual Property Rights – Patent, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of patents and its issues. The book comprises chapters authored by various researchers and edited by experts active in the pharmaceutical research area. All chapters are complete in itself but united under a common research study topic. This publication aims to provide a thorough overview of the latest research efforts on patenting and the related issues for legal experts and the scientific community and open new possible research paths for further novel developments.

Author : S. Yanniotis
Publisher : WIT Press
Page : 289 pages
File Size : 47,7 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 9781853129322

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Heat Transfer in Food Processing by S. Yanniotis Pdf

Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.

Author : K. Anantharama Rao
Publisher : Unknown
Page : 682 pages
File Size : 53,6 Mb
Release : 2000
Category : India
ISBN : UOM:39015049680732

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Vision 21st Century by K. Anantharama Rao Pdf

Contributed articles on varied themes pertinent to post-emancipation India and its future in the new century.

Author : Bhupendra Prakash Sharma,G. Srinivasa Rao,Sumit Gupta,Pallav Gupta,Anamika Prasad
Publisher : Springer Nature
Page : 672 pages
File Size : 41,9 Mb
Release : 2021-04-16
Category : Technology & Engineering
ISBN : 9789813360297

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Advances in Engineering Materials by Bhupendra Prakash Sharma,G. Srinivasa Rao,Sumit Gupta,Pallav Gupta,Anamika Prasad Pdf

This book presents select proceedings of the International Conference on Future Learning Aspects of Mechanical Engineering (FLAME 2020). This book, in particular, focuses on characterizing materials using novel techniques. It covers a variety of advanced materials, viz. composites, coatings, nanomaterials, materials for fuel cells, biomaterials among others. The book also discusses advanced characterization techniques like X-ray photoelectron, UV spectroscopy, scanning electron, atomic power, transmission electron and laser confocal scanning fluorescence microscopy, and gel electrophoresis chromatography. This book gives the readers an insight into advanced material processes and characterizations with special emphasis on nanotechnology.

Author : David B. Audretsch,Erik E. Lehmann,Albert N. Link,Alexander Starnecker
Publisher : Springer Science & Business Media
Page : 400 pages
File Size : 54,5 Mb
Release : 2012-12-16
Category : Business & Economics
ISBN : 9781461461029

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Technology Transfer in a Global Economy by David B. Audretsch,Erik E. Lehmann,Albert N. Link,Alexander Starnecker Pdf

Technology transfer—the process of sharing and disseminating knowledge, skills, scientific discoveries, production methods, and other innovations among universities, government agencies, private firms, and other institutions—is one of the major challenges of societies operating in the global economy. This volume offers state-of-the-art insights on the dynamics of technology transfer, emerging from the annual meeting of the Technology Transfer Society in 2011 in Augsburg, Germany. It showcases theoretical and empirical analyses from participants across the technology transfer spectrum, representing academic, educational, policymaking, and commercial perspectives. The volume features case studies of industries and institutions in Europe, the United States, and Australasia, explored through a variety of methodological approaches, and providing unique contributions to our understanding of how and why technology transfer is shaped and affected by different institutional settings, with implications for policy and business decision making.

Author : Dr. Maria Abreu,Council for Industry and Higher Education (Great Britain),Centre for Business Research (University of Cambridge)
Publisher : Unknown
Page : 62 pages
File Size : 43,5 Mb
Release : 2008
Category : Academic-industrial collaboration
ISBN : 1874223726

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Universities, Business and Knowledge Exchange by Dr. Maria Abreu,Council for Industry and Higher Education (Great Britain),Centre for Business Research (University of Cambridge) Pdf

Author : John M. Swales
Publisher : University of Michigan Press
Page : 105 pages
File Size : 43,9 Mb
Release : 2011-06-02
Category : Education
ISBN : 9780472034741

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Aspects of Article Introductions, Michigan Classics Ed. by John M. Swales Pdf

"A reissue of Ashton ESP research reports no. 1 (1981)." Originally published: Birmingham, England: Language Studies Unit, University of Aston in Birmingham, 1981.