Garlic

Author : Peter McClusky
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 50,8 Mb
Release : 2015-07-13
Category : Cooking
ISBN : 9781626199200

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Ontario Garlic: by Peter McClusky Pdf

Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled, foreign vegetable to adored local favorite now celebrated throughout the local food scene and at the annual Toronto Garlic Festival. The narrative begins with the earliest known use of garlic in cooking in Ontario, its history, cultivation, and the role of immigrants in its original relegation and in popularizing the plant. The agriculture story of garlic starts with its early uses and continues today, with dedicated local farmers who have reasons and stories behind their commitment to garlic. Local farmers and chefs will contribute their tasting notes and weigh in on local varieties. There will also be a range of garlic recipes — popular today, historic, rare, and contributed by contemporary chefs.

Author : Ron L. Engeland
Publisher : Filaree
Page : 232 pages
File Size : 52,8 Mb
Release : 1991
Category : Cooking
ISBN : 0963085018

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Growing Great Garlic by Ron L. Engeland Pdf

Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.

Author : Stephen Fulder,John Blackwood
Publisher : Inner Traditions / Bear & Co
Page : 150 pages
File Size : 55,5 Mb
Release : 2000
Category : Health & Fitness
ISBN : 0892817259

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Garlic by Stephen Fulder,John Blackwood Pdf

Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.

Author : Lloyd J. Harris
Publisher : Addison-Wesley Longman
Page : 300 pages
File Size : 47,7 Mb
Release : 1988
Category : Cooking (Garlic)
ISBN : PSU:000015484499

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The Book of Garlic by Lloyd J. Harris Pdf

Author : Victoria Renoux
Publisher : Square One Publishers, Inc.
Page : 204 pages
File Size : 44,5 Mb
Release : 2005
Category : Cooking
ISBN : 9780757000874

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For the Love of Garlic by Victoria Renoux Pdf

For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.

Author : Stephen Fulder
Publisher : Basic Health Publications, Inc.
Page : 102 pages
File Size : 45,9 Mb
Release : 2004-11
Category : Cooking
ISBN : 1591201357

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User's Guide to Garlic by Stephen Fulder Pdf

Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

Author : Ellen Spector Platt
Publisher : Stackpole Books
Page : 168 pages
File Size : 46,6 Mb
Release : 2003
Category : Cooking
ISBN : 0811728919

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Garlic, Onion, and Other Alliums by Ellen Spector Platt Pdf

How to use in the garden, in crafts, and in recipes. Full-color photos.

Author : Eric Block
Publisher : Royal Society of Chemistry
Page : 475 pages
File Size : 40,5 Mb
Release : 2010
Category : Education
ISBN : 9780854041909

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Garlic and Other Alliums by Eric Block Pdf

Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.

Author : Thomas Pellechia
Publisher : Booklink
Page : 238 pages
File Size : 44,7 Mb
Release : 2000
Category : Cooking
ISBN : 0884964442

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Garlic, Wine, and Olive Oil by Thomas Pellechia Pdf

To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!

Author : C. G. Hullquist
Publisher : TEACH Services, Inc.
Page : 124 pages
File Size : 40,5 Mb
Release : 1996
Category : Cooking
ISBN : 157258064X

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Garlic by C. G. Hullquist Pdf

Garlic has today become the focus of modern medical research. Recognized for thousands of years for its amazing curative powers, this bulb is today not only known for its potent bouquet but is drawing the attention of the scientific world as a potential antibiotic, anti-cancer, antioxidant, anti-aging, anti-inflammatory...the list goes on and on. C. Gary Hullquist, M.D. began studying natural remedies long before graduating from Loma Linda University School of Medicine. His fascination with healing foods, from the clinical perspective of over twenty years as a practicing physician and lifelong vegetarian, has taken him from Appalachia to Africa in search of Nature's perfect prescription.

Author : Linda Griffith,Fred Griffith
Publisher : Houghton Mifflin Harcourt
Page : 438 pages
File Size : 41,7 Mb
Release : 1998
Category : Cookery (Garlic)
ISBN : 0395892546

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Garlic, Garlic, Garlic by Linda Griffith,Fred Griffith Pdf

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

Author : Dr. Rajiv Sharma
Publisher : Diamond Pocket Books (P) Ltd.
Page : 112 pages
File Size : 44,8 Mb
Release : 2005
Category : Garlic
ISBN : 8128809229

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Improve your Health! with Garlic, Onion by Dr. Rajiv Sharma Pdf

Author : Pauline Adema
Publisher : Univ. Press of Mississippi
Page : 224 pages
File Size : 42,7 Mb
Release : 2009
Category : Cooking
ISBN : 1604731206

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Garlic Capital of the World by Pauline Adema Pdf

How a local festival celebrating the odiferous lily gave a town a marketable identity

Author : Margaret Roach
Publisher : Hachette UK
Page : 640 pages
File Size : 52,6 Mb
Release : 2019-04-30
Category : Gardening
ISBN : 9781604699173

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A Way to Garden by Margaret Roach Pdf

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Author : Martha Jay
Publisher : Reaktion Books
Page : 136 pages
File Size : 55,5 Mb
Release : 2016-06-15
Category : Cooking
ISBN : 9781780236209

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Onions and Garlic by Martha Jay Pdf

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.