Download Full eBooks in PDF
Garlic Garlic Garlic Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Garlic Garlic Garlic book. This book definitely worth reading, it is an incredibly well-written.
Author : Linda Griffith,Fred Griffith
Publisher : Houghton Mifflin Harcourt
Page : 438 pages
File Size : 53,7 Mb
Release : 1998
Category : Cookery (Garlic)
ISBN : 0395892546
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author : Peter McClusky
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 43,5 Mb
Release : 2015-07-13
Category : Cooking
ISBN : 9781626199200
Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has gone from reviled, foreign vegetable to adored local favorite now celebrated throughout the local food scene and at the annual Toronto Garlic Festival. The narrative begins with the earliest known use of garlic in cooking in Ontario, its history, cultivation, and the role of immigrants in its original relegation and in popularizing the plant. The agriculture story of garlic starts with its early uses and continues today, with dedicated local farmers who have reasons and stories behind their commitment to garlic. Local farmers and chefs will contribute their tasting notes and weigh in on local varieties. There will also be a range of garlic recipes — popular today, historic, rare, and contributed by contemporary chefs.
Author : Lloyd J. Harris
Publisher : Addison-Wesley Longman
Page : 300 pages
File Size : 41,9 Mb
Release : 1988
Category : Cooking (Garlic)
ISBN : PSU:000015484499
Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 47,9 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Ron L. Engeland
Publisher : Filaree
Page : 232 pages
File Size : 53,9 Mb
Release : 1991
Category : Cooking
ISBN : 0963085018
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author : Victoria Renoux
Publisher : Square One Publishers, Inc.
Page : 204 pages
File Size : 54,6 Mb
Release : 2005
Category : Cooking
ISBN : 9780757000874
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author : Charles Dowding
Publisher : Penguin
Page : 631 pages
File Size : 55,9 Mb
Release : 2022-09-06
Category : Gardening
ISBN : 9780744077759
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
Author : Margaret Roach
Publisher : Hachette UK
Page : 640 pages
File Size : 42,7 Mb
Release : 2019-04-30
Category : Gardening
ISBN : 9781604699173
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author : Anonim
Publisher : Pavilion
Page : 68 pages
File Size : 47,9 Mb
Release : 1996
Category : Cooking
ISBN : 1859672426
Contains over 30 glorious garlic recipes, each one beautifully photographed in color.
Author : Liz Primeau
Publisher : Greystone Books Ltd
Page : 208 pages
File Size : 55,6 Mb
Release : 2012
Category : Cooking
ISBN : 9781553656012
Presents information about the plant, covering its history, lore, and medicinal uses; instructions on how to best plant, harvest, and cook it; and several recipes for soups and stews.
Author : Katie Workman
Publisher : Workman Publishing Company
Page : 352 pages
File Size : 52,5 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9780761171249
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author : Trina Clickner
Publisher : Simon and Schuster
Page : 224 pages
File Size : 53,7 Mb
Release : 2011-11-18
Category : Reference
ISBN : 9781440532986
From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
Author : Glenn Andrews
Publisher : Storey Publishing, LLC
Page : 35 pages
File Size : 55,7 Mb
Release : 1998-01-04
Category : Cooking
ISBN : 9781603423137
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Robin Cherry
Publisher : Shambhala Publications
Page : 272 pages
File Size : 53,7 Mb
Release : 2014-11-11
Category : Cooking
ISBN : 9781611801606
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Author : Lauren Morrill
Publisher : Farrar, Straus and Giroux (BYR)
Page : 336 pages
File Size : 52,7 Mb
Release : 2019-06-25
Category : Young Adult Fiction
ISBN : 9780374306205
Lauren Morrill's Better Than the Best Plan is a fresh, funny, romantic YA novel about a teenage girl who finds an unexpected silver lining in her life when plans get turned upside down. Plans are made to be broken. It’s the last day of junior year, and seventeen-year-old Ritzy—short for Maritza—is pretty sure she has a great plan. Summer job—check. Hang with friends at the beach—check. Keep looking after herself as she’s been doing since her mom bailed to follow her bliss—check. Or no check? After someone reports that Ritzy is living alone, a social worker shows up and puts her into foster care. That’s surprise enough. Even more surprising? Ritzy has been in foster care before, as an infant, and the woman who cared for her then takes her in again. But maybe the greatest surprise of all for Ritzy is that living with her foster mother, Kristin, in Kristin’s gorgeous house, isn’t all that bad. And neither is the cute, friendly boy next door. If Ritzy’s mom hadn’t gotten her back all those years ago, this is the life she could have had. But is it the life she should have had? When Ritzy’s old life catches up with her new one, she has some decisions to make. Can she plan for the worst, but still hope for the best?