Gastropolis

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Gastropolis

Annie Hauck-Lawson,Jonathan Deutsch
Gastropolis Book PDF

Author : Annie Hauck-Lawson,Jonathan Deutsch
Publisher : Columbia University Press
Page : 370 pages
File Size : 45,7 Mb
Release : 2010-08-13
Category : Cooking
ISBN : 9780231136525

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Gastropolis by Annie Hauck-Lawson,Jonathan Deutsch Pdf

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.

Sustainable Urban Agriculture and Food Planning

Rob Roggema
Sustainable Urban Agriculture and Food Planning Book PDF

Author : Rob Roggema
Publisher : Routledge
Page : 312 pages
File Size : 41,5 Mb
Release : 2016-08-12
Category : Technology & Engineering
ISBN : 9781317293798

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Sustainable Urban Agriculture and Food Planning by Rob Roggema Pdf

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).

The Mighty Gastropolis: Portland

Anonim
The Mighty Gastropolis Portland Book PDF

Author : Anonim
Publisher : Chronicle Books
Page : 198 pages
File Size : 43,5 Mb
Release : 2012-12-26
Category : Cooking
ISBN : 9781452105963

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The Mighty Gastropolis: Portland by Anonim Pdf

Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones.

Agriculture in an Urbanizing Society Volume One

Rob Roggema
Agriculture in an Urbanizing Society Volume One Book PDF

Author : Rob Roggema
Publisher : Cambridge Scholars Publishing
Page : 573 pages
File Size : 50,6 Mb
Release : 2016-11-14
Category : Electronic
ISBN : 9781443898188

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Agriculture in an Urbanizing Society Volume One by Rob Roggema Pdf

In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.

The Hamilton Cookbook

Laura Kumin
The Hamilton Cookbook Book PDF

Author : Laura Kumin
Publisher : Post Hill Press
Page : 291 pages
File Size : 41,6 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9781682614303

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The Hamilton Cookbook by Laura Kumin Pdf

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

Toro Bravo

Liz Crain,John Gorham
Toro Bravo Book PDF

Author : Liz Crain,John Gorham
Publisher : McSweeney's
Page : 327 pages
File Size : 42,8 Mb
Release : 2014-04-07
Category : Cooking
ISBN : 9781940450391

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Toro Bravo by Liz Crain,John Gorham Pdf

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

All Ketchup, No Mustard!

Jason Tharp
All Ketchup No Mustard Book PDF

Author : Jason Tharp
Publisher : Simon Spotlight
Page : 64 pages
File Size : 41,6 Mb
Release : 2021
Category : Clubs
ISBN : 1713766442

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All Ketchup, No Mustard! by Jason Tharp Pdf

When a spicy mustard packet tries to make everyone grumpy, friends Nugget, a chicken nugget, and Dog, a hot dog, come to the rescue by starting a K.E.T.C.H.U.P. club to fight back with kindness.

The Italian American Table

Simone Cinotto
The Italian American Table Book PDF

Author : Simone Cinotto
Publisher : University of Illinois Press
Page : 304 pages
File Size : 49,7 Mb
Release : 2013-10-30
Category : Social Science
ISBN : 9780252095016

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The Italian American Table by Simone Cinotto Pdf

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Jewish American Food Culture

Jonathan Deutsch,Rachel D. Saks
Jewish American Food Culture Book PDF

Author : Jonathan Deutsch,Rachel D. Saks
Publisher : U of Nebraska Press
Page : 160 pages
File Size : 52,5 Mb
Release : 2009-10-01
Category : Cooking
ISBN : 9780803226753

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Jewish American Food Culture by Jonathan Deutsch,Rachel D. Saks Pdf

Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

Food Trucks, Cultural Identity, and Social Justice

Julian Agyeman,Caitlin Matthews,Hannah Sobel
Food Trucks Cultural Identity and Social Justice Book PDF

Author : Julian Agyeman,Caitlin Matthews,Hannah Sobel
Publisher : MIT Press
Page : 348 pages
File Size : 52,6 Mb
Release : 2017-09-08
Category : Social Science
ISBN : 9780262341561

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Food Trucks, Cultural Identity, and Social Justice by Julian Agyeman,Caitlin Matthews,Hannah Sobel Pdf

Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability. The food truck on the corner could be a brightly painted old-style lonchera offering tacos or an upscale mobile vendor serving lobster rolls. Customers range from gastro-tourists to construction workers, all eager for food that is delicious, authentic, and relatively inexpensive. Although some cities that host food trucks encourage their proliferation, others throw up regulatory roadblocks. This book examines the food truck phenomenon in North American cities from Los Angeles to Montreal, taking a novel perspective: social justice. It considers the motivating factors behind a city's promotion or restriction of mobile food vending, and how these motivations might connect to or impede broad goals of social justice. The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks' role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada's, self-branding as the “Greenest City.” Contributors Julian Agyeman, Sean Basinski, Jennifer Clark, Ana Croegaert, Kathleen Dunn, Renia Ehrenfeucht, Emma French, Matthew Gebhardt, Phoebe Godfrey, Amy Hanser, Robert Lemon, Nina Martin, Caitlin Matthews, Nathan McClintock, Alfonso Morales, Alan Nash, Katherine Alexandra Newman, Lenore Lauri Newman, Alex Novie, Matthew Shapiro, Hannah Sobel, Mark Vallianatos, Ginette Wessel, Edward Whittall, Mackenzie Wood

Migration and Social Remittances in a Global Europe

Magdalena Nowicka,Vojin Šerbedžija
Migration and Social Remittances in a Global Europe Book PDF

Author : Magdalena Nowicka,Vojin Šerbedžija
Publisher : Springer
Page : 321 pages
File Size : 47,7 Mb
Release : 2017-02-01
Category : Social Science
ISBN : 9781137601261

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Migration and Social Remittances in a Global Europe by Magdalena Nowicka,Vojin Šerbedžija Pdf

This book explores migrant's global social remittances and their impacts on Europe. Exploring the topic from a range of disciplines including sociology, anthropology, geography and political science, the authors present empirical analyses covering a wide selection of international contexts across Europe, India, Iraq, Bolivia, Congo, Lebanon and Thailand. The book presents migrants not as Europe’s ‘cultural others’ but as an integral part of Europe’s global connection, and scrutinises the flows of knowledge, ideas, money, objects and values which result from the process of migration, rather than the migrants themselves. A valuable contribution to the literature on migrant transnationalism and globalisation, this book will appeal to scholars across the social sciences.

Wrapped & Stuffed Foods

Mark McWilliams
Wrapped Stuffed Foods Book PDF

Author : Mark McWilliams
Publisher : Oxford Symposium
Page : 304 pages
File Size : 52,8 Mb
Release : 2013-07-01
Category : Cooking
ISBN : 9781903018996

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Wrapped & Stuffed Foods by Mark McWilliams Pdf

Contains essays presented at the 2012 Oxford Symposium on Food and Cookery

Savoring Gotham

Anonim
Savoring Gotham Book PDF

Author : Anonim
Publisher : Oxford University Press
Page : 760 pages
File Size : 49,8 Mb
Release : 2015-11-11
Category : Travel
ISBN : 9780190263638

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Savoring Gotham by Anonim Pdf

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Metropolis

Ben Wilson
Metropolis Book PDF

Author : Ben Wilson
Publisher : Doubleday Canada
Page : 384 pages
File Size : 51,7 Mb
Release : 2020-11-10
Category : History
ISBN : 9780385690973

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Metropolis by Ben Wilson Pdf

From a brilliant young historian, a colourful journey through 7,000 years and twenty-six world cities that shows how urban living has been the spur and incubator to humankind's greatest innovations. In the two hundred millennia of our existence, nothing has shaped us more profoundly than the city. Ben Wilson, author of bestselling and award-winning books on British history, now tells the grand, glorious story of how city living has allowed human culture to flourish. Beginning in 5,000 BC with Uruk, the world's first city, immortalized in The Epic of Gilgamesh, he shows us that cities were never a necessity, but that once they existed, their density created such a blossoming of human endeavour--producing new professions, art forms, worship and trade--that they kickstarted civilization itself. Guiding readers through famous cities over 7,000 years, Wilson reveals the innovations driven by each: civics in the agora of Athens, global trade in 9th century Baghdad, finance in the coffeehouses of London, domestic comforts in the heart of Amsterdam, peacocking in Belle Epoque Paris. In the modern age, he studies the impact of verticality in New York City, the sprawl of LA and the eco-reimagining of 21st-century Shanghai. Lively, erudite, page-turning and irresistible, Metropolis is a grand tour of human endeavour.

All Ketchup, No Mustard!

Jason Tharp
All Ketchup No Mustard Book PDF

Author : Jason Tharp
Publisher : Simon and Schuster
Page : 68 pages
File Size : 49,5 Mb
Release : 2021-06-29
Category : Juvenile Fiction
ISBN : 9781534484641

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All Ketchup, No Mustard! by Jason Tharp Pdf

Join a hot dog named Dog and a chicken nugget named Nugget in this Level 2 Ready-to-Read Graphics book about kindness, the first in a new series by Jason Tharp! Nugget is a chicken nugget. Dog is a hot dog. They are friends, and they like ketchup. Their town of Gastropolis is a peaceful place...until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. Nugget and Dog want to help, so they start a K.E.T.C.H.U.P. club, standing for Kind, Empathetic, Thoughtful, Courageous, Helpful, Unique, and Powerful. Can Nugget and Dog save the day with ketchup and kindness? Find out in this book that’s full of silly jokes, funny scenes, a misunderstood monster, and sweetness, too. Ready-to-Read Graphics books give readers the perfect introduction to the graphic novel format with easy-to-follow panels, speech bubbles with accessible vocabulary, and sequential storytelling that is spot-on for beginning readers. There’s even a how-to guide for reading graphic novels at the beginning of each book.