Sustainable Urban Agriculture And Food Planning

Author : Rob Roggema
Publisher : Routledge
Page : 312 pages
File Size : 53,9 Mb
Release : 2016-08-12
Category : Technology & Engineering
ISBN : 9781317293798

Get Book

Sustainable Urban Agriculture and Food Planning by Rob Roggema Pdf

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).

Author : Mark Redwood
Publisher : Earthscan
Page : 267 pages
File Size : 47,6 Mb
Release : 2012
Category : Architecture
ISBN : 9781849770439

Get Book

Agriculture in Urban Planning by Mark Redwood Pdf

This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC

Author : Henk de Zeeuw,Pay Drechsel
Publisher : Routledge
Page : 432 pages
File Size : 53,5 Mb
Release : 2015-09-16
Category : Business & Economics
ISBN : 9781317506614

Get Book

Cities and Agriculture by Henk de Zeeuw,Pay Drechsel Pdf

As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Author : André Viljoen,Johannes S.C. Wiskerke
Publisher : Wageningen Academic Publishers
Page : 600 pages
File Size : 50,7 Mb
Release : 2012-03-30
Category : Social Science
ISBN : 9789086861873

Get Book

Sustainable food planning: evolving theory and practice by André Viljoen,Johannes S.C. Wiskerke Pdf

With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

Author : Yves Cabannes,Cecilia Marocchino
Publisher : UCL Press
Page : 376 pages
File Size : 48,7 Mb
Release : 2018-11-22
Category : Political Science
ISBN : 9781787353770

Get Book

Integrating Food into Urban Planning by Yves Cabannes,Cecilia Marocchino Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 474 pages
File Size : 47,5 Mb
Release : 2014-05-14
Category : Social Science
ISBN : 9781552502167

Get Book

Cities Farming for the Future by International Development Research Centre (Canada) Pdf

Author : Rob Roggema
Publisher : Cambridge Scholars Publishing
Page : 573 pages
File Size : 53,7 Mb
Release : 2016-11-14
Category : Electronic
ISBN : 9781443898188

Get Book

Agriculture in an Urbanizing Society Volume One by Rob Roggema Pdf

In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.

Author : International Development Research Centre (Canada)
Publisher : IDRC
Page : 249 pages
File Size : 55,8 Mb
Release : 1999
Category : Electronic books
ISBN : 9780889368828

Get Book

For Hunger-proof Cities by International Development Research Centre (Canada) Pdf

For Hunger Proof Cities: Sustainable urban food systems

Author : Christina D. Rosan,Hamil Pearsall
Publisher : University of Toronto Press
Page : 209 pages
File Size : 44,5 Mb
Release : 2017-01-01
Category : City planning
ISBN : 9781442628557

Get Book

Growing a Sustainable City? by Christina D. Rosan,Hamil Pearsall Pdf

Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities' broader goal of "sustainability," but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall's intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and - increasingly - gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to "sustainability" is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.

Author : Rob Roggema
Publisher : Cambridge Scholars Publishing
Page : 695 pages
File Size : 45,5 Mb
Release : 2016-12-14
Category : Technology & Engineering
ISBN : 9781443847025

Get Book

Agriculture in an Urbanizing Society Volume Two by Rob Roggema Pdf

In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.

Author : Rositsa T. Ilieva
Publisher : Routledge
Page : 290 pages
File Size : 41,5 Mb
Release : 2016-09-13
Category : Social Science
ISBN : 9781317331698

Get Book

Urban Food Planning by Rositsa T. Ilieva Pdf

This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on food as a tool for sustainable urban development. Drawing insights from the literature on socio-technical transitions, the book presents examples of pioneering urban food planning endeavours from North America and Western Europe (especially the Netherlands and the UK). These are integrated into a single mosaic helping to uncover the conceptual, analytical, design, and organizational innovations emerging at the interface of food and urban policy and planning. The author shows how promising "seeds of transition" to a shared urban food planning agenda are in the making, though the urban food planning niche as a whole still lacks the necessary maturity to lastingly influence mainstream planning practices and the dominant agri-food system regime. Some of the strategic levers to cope with the current instability and limitations of urban food planning and effectively transition it from a marginal novelty to a normalized domain of policy, research, and practice are systematically examined to this end. The conclusions and recommendations put forward have major implications for scholars, activists, and public officials seeking to radically transform the co-evolution of food, cities, and the environment.

Author : Yves Cabannes,Cecilia Marocchino
Publisher : UCL Press
Page : 128 pages
File Size : 50,7 Mb
Release : 2018-11-22
Category : Political Science
ISBN : 9781787353763

Get Book

Integrating Food into Urban Planning by Yves Cabannes,Cecilia Marocchino Pdf

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Author : Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard
Publisher : Springer
Page : 142 pages
File Size : 43,9 Mb
Release : 2019-07-17
Category : Technology & Engineering
ISBN : 9783030139582

Get Book

Designing Urban Food Policies by Caroline Brand,Nicolas Bricas,Damien Conaré,Benoit Daviron,Julie Debru,Laura Michel,Christophe-Toussaint Soulard Pdf

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

Author : April Philips
Publisher : John Wiley & Sons
Page : 294 pages
File Size : 50,8 Mb
Release : 2013-05-10
Category : Architecture
ISBN : 9781118330234

Get Book

Designing Urban Agriculture by April Philips Pdf

A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach

Author : Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette
Publisher : Springer
Page : 239 pages
File Size : 48,9 Mb
Release : 2018-01-30
Category : Technology & Engineering
ISBN : 9783319710372

Get Book

Toward Sustainable Relations Between Agriculture and the City by Christophe-Toussaint Soulard,Coline Perrin,Elodie Valette Pdf

This book gives an overview of frameworks, methods, and case studies useful for the analysis of the relations between agriculture and the city, in Europe and the Mediterranean. Its originality lies in the analysis of urban food systems sustainability from an actors’ perspective. All the chapters consider the key role of actors in the definition of innovations and pathways, which enhance sustainability, seen as an ongoing process. Part 1 presents systemic approaches of agricultural-urban interactions at the city-region scale in France, Egypt, Italy and Morocco. Part 2 deals with methods and tools for urban planning and local development, utilized to design and assess sustainable food systems. The Part 3 inventories the recent changes in urban agriculture and the new forms of governance which are emerging in European cities (Athens, Berlin, Lisbon, Montpellier, Paris and Zurich). These results are useful for students, academics and activists involved in local policies and projects.