Gastropolitics And The Specter Of Race

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Gastropolitics and the Specter of Race

María Elena García
Gastropolitics and the Specter of Race Book PDF

Author : María Elena García
Publisher : Univ of California Press
Page : 320 pages
File Size : 45,8 Mb
Release : 2021-03-15
Category : Social Science
ISBN : 9780520972308

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Gastropolitics and the Specter of Race by María Elena García Pdf

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.

Gastropolitics and the Specter of Race

María Elena García
Gastropolitics and the Specter of Race Book PDF

Author : María Elena García
Publisher : University of California Press
Page : 320 pages
File Size : 54,8 Mb
Release : 2021-03-15
Category : Social Science
ISBN : 9780520301900

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Gastropolitics and the Specter of Race by María Elena García Pdf

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.

From the Plate to Gastro-Politics

Raúl Matta
From the Plate to Gastro Politics Book PDF

Author : Raúl Matta
Publisher : Springer Nature
Page : 308 pages
File Size : 55,8 Mb
Release : 2024-01-10
Category : Social Science
ISBN : 9783031466571

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From the Plate to Gastro-Politics by Raúl Matta Pdf

This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Sovereignty Unhinged

Deborah A. Thomas,Joseph Masco
Sovereignty Unhinged Book PDF

Author : Deborah A. Thomas,Joseph Masco
Publisher : Duke University Press
Page : 239 pages
File Size : 55,6 Mb
Release : 2023-01-18
Category : Social Science
ISBN : 9781478023715

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Sovereignty Unhinged by Deborah A. Thomas,Joseph Masco Pdf

Sovereignty Unhinged theorizes sovereignty beyond the typical understandings of action, control, and the nation-state. Rather than engaging with the geopolitical realities of the present, the contributors consider sovereignty from the perspective of how it is lived and enacted in everyday practice and how it reflects people’s aspirations for new futures. In a series of ethnographic case studies ranging from the Americas to the Middle East to South Asia, they examine the means of avoiding the political and historical capture that make one complicit with sovereign authority rather than creating the conditions of possibility to confront it. The contributors attend to the affective dimensions of these practices of world-building to illuminate the epistemological, ontological, and transnational entanglements that produce a sense of what is possible. They also trace how sovereignty is activated and deactivated over the course of a lifetime within the struggle of the everyday. In so doing, they outline how individuals create and enact forms of sovereignty that allow them to endure fast and slow forms of violence while embracing endless opportunities for building new worlds. Contributors. Alex Blanchette, Yarimar Bonilla, Jessica Cattelino, María Elena García, Akhil Gupta, Lochlann Jain, Purnima Mankekar, Joseph Masco, Michael Ralph, Danilyn Rutherford, Arjun Shankar, Kristen L. Simmons, Deborah A. Thomas, Leniqueca A. Welcome, Kaya Naomi Williams, Jessica Winegar

The Making of Mămăligă

Alex Drace-Francis
The Making of M m lig Book PDF

Author : Alex Drace-Francis
Publisher : Central European University Press
Page : 227 pages
File Size : 42,7 Mb
Release : 2022-08-09
Category : History
ISBN : 9789633865842

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The Making of Mămăligă by Alex Drace-Francis Pdf

Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.

From Label to Table

Xaq Frohlich
From Label to Table Book PDF

Author : Xaq Frohlich
Publisher : Univ of California Press
Page : 312 pages
File Size : 52,6 Mb
Release : 2023
Category : Food
ISBN : 9780520298811

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From Label to Table by Xaq Frohlich Pdf

"How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--

Slow Cooked

Marion Nestle
Slow Cooked Book PDF

Author : Marion Nestle
Publisher : Univ of California Press
Page : 293 pages
File Size : 47,9 Mb
Release : 2022-10-04
Category : Biography & Autobiography
ISBN : 9780520384156

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Slow Cooked by Marion Nestle Pdf

"Slow Cooked tells the story of how Marion Nestle achieved a late-in-life career as a leading public advocate for healthier and more sustainable diets. Coming of age in post-World War II America, she had to overcome the barriers--familial, societal, and institutional--experienced by all women in that era. Here, she explains how she came to recognize the enormous influence of the food industry on our food choices, and wrote Food Politics and her other books about the politics of food, nutrition, and health. This is one woman's story with great relevance for anyone who eats"--

‘Going Native?'

Ronald Ranta,Alejandro Colás,Daniel Monterescu
Going Native Book PDF

Author : Ronald Ranta,Alejandro Colás,Daniel Monterescu
Publisher : Springer Nature
Page : 282 pages
File Size : 51,7 Mb
Release : 2022-07-21
Category : Social Science
ISBN : 9783030962685

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‘Going Native?' by Ronald Ranta,Alejandro Colás,Daniel Monterescu Pdf

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.

The Coloniality of Modern Taste

Zilkia Janer
The Coloniality of Modern Taste Book PDF

Author : Zilkia Janer
Publisher : Taylor & Francis
Page : 205 pages
File Size : 48,7 Mb
Release : 2022-12-30
Category : Science
ISBN : 9781000818086

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The Coloniality of Modern Taste by Zilkia Janer Pdf

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies.

The Kingdom of Rye

Darra Goldstein
The Kingdom of Rye Book PDF

Author : Darra Goldstein
Publisher : Univ of California Press
Page : 197 pages
File Size : 50,8 Mb
Release : 2024-04-23
Category : Cooking
ISBN : 9780520402072

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The Kingdom of Rye by Darra Goldstein Pdf

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

When Animals Die

Katja M. Guenther,Julian Paul Keenan
When Animals Die Book PDF

Author : Katja M. Guenther,Julian Paul Keenan
Publisher : NYU Press
Page : 264 pages
File Size : 50,9 Mb
Release : 2024-05-21
Category : Nature
ISBN : 9781479818891

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When Animals Die by Katja M. Guenther,Julian Paul Keenan Pdf

"Incorporating insights from leading experts across a range of disciplines, including the social sciences, the humanities, and the biological sciences, When Animals Die offers a fascinating and comprehensive examination of animal death, one of the most fraught aspects of human relations with other-than-human animals"--

Ways of Eating

Benjamin Aldes Wurgaft,Merry White
Ways of Eating Book PDF

Author : Benjamin Aldes Wurgaft,Merry White
Publisher : Univ of California Press
Page : 255 pages
File Size : 46,8 Mb
Release : 2023
Category : Social Science
ISBN : 9780520392984

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Ways of Eating by Benjamin Aldes Wurgaft,Merry White Pdf

"From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapters, the authors offer new ways to think about food in relation to its natural and cultural histories. In addition to offering new intellectual tools, starting-points are provided for future reading ina wide variety of subjects, from the European spice trade to the Columbian Exchange, from food and gender to ethnographic methodology. Food studies are made vivid by stories like the ones in this book--stories of Scottish peat-cutters, women beer-makers, and Japanese knife-forgers"--

Yerba Mate

Julia J.S. Sarreal
Yerba Mate Book PDF

Author : Julia J.S. Sarreal
Publisher : Univ of California Press
Page : 393 pages
File Size : 50,9 Mb
Release : 2023-01-24
Category : History
ISBN : 9780520976603

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Yerba Mate by Julia J.S. Sarreal Pdf

Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina. Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.

Cultural Flows in High-End Cuisine

Christel Lane,M. Pilar Opazo
Cultural Flows in High End Cuisine Book PDF

Author : Christel Lane,M. Pilar Opazo
Publisher : Taylor & Francis
Page : 249 pages
File Size : 43,8 Mb
Release : 2024-07-18
Category : Business & Economics
ISBN : 9781040093016

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Cultural Flows in High-End Cuisine by Christel Lane,M. Pilar Opazo Pdf

Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York. Through the voices of chefs and other professionals in the industry, this book invites readers to rethink our understandings of high-end and ethnic cuisines, as well as the conventions and principles that shape the contemporary field of gastronomy and fine-dining. It examines a broad range of cuisines, including Peruvian, Korean, Mexican, Malaysian, Senegalese, West African, Thai, Chinese, and Indian, and conveys the chefs’ voices as they strive to elevate their cuisines through discursive and material means, including the shaping of menus, and restaurant decor. While the main focus falls on chefs as the producers of high-end cuisines, this book also gives consideration to their consumers, that is cosmopolitan diners in the two global cities, and to the influence of culinary intermediaries judging and legitimizing their high-end status. Theoretically, this book contributes to the debate on cultural globalization. It undertakes a study of hitherto rarely examined cultural counterflows or reverse cultural globalization and analyzes both the precipitants of this occurrence and the effects of cultural counterflows on both Western global cities and the home countries of chefs. This book will be of great interest to students and scholars of food studies, food cultures, cultural globalization, and culinary studies.

Making Better Coffee

Edward F. Fischer
Making Better Coffee Book PDF

Author : Edward F. Fischer
Publisher : Univ of California Press
Page : 305 pages
File Size : 50,6 Mb
Release : 2022-09-06
Category : History
ISBN : 9780520386952

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Making Better Coffee by Edward F. Fischer Pdf

"This book takes a behind-the-scenes look at the world of Third Wave coffee to uncover what makes a great coffee. Traders stress the material conditions of terroir and botany, but just as important are the social, moral, and political values that farmers, roasters, and consumers attach to the beans. Third Wave roasters earnestly pursue a craft, searching for new flavors, while smallholding Maya farmers in Guatemala see coffee as part of a cycle of agricultural regeneration, as well as a source of extra income. This book connects the quest for quality among Third Wave tastemakers in the United States to the lives and internet-fueled aspirations of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic qualities"--