From The Plate To Gastro Politics

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From the Plate to Gastro-Politics

Author : Raúl Matta
Publisher : Springer Nature
Page : 308 pages
File Size : 43,6 Mb
Release : 2024-01-10
Category : Social Science
ISBN : 9783031466571

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From the Plate to Gastro-Politics by Raúl Matta Pdf

This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Eating Culture

Author : Gillian Crowther
Publisher : University of Toronto Press
Page : 357 pages
File Size : 47,5 Mb
Release : 2013-01-01
Category : Social Science
ISBN : 9781442604650

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Eating Culture by Gillian Crowther Pdf

"Humans have an appetite for food, and anthropology - as the study of human beings, their culture, and society - has an interest in the role of food. From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food. Organized around the sometimes elusive concept of cuisine and the public discourse - on gastronomy, nutrition, sustainability, and culinary skills - that surrounds it, this practical guide to anthropological method and theory brings order and insight to our changing relationship with food."--pub. desc.

Gastropolitics and the Specter of Race

Author : María Elena García
Publisher : University of California Press
Page : 320 pages
File Size : 45,7 Mb
Release : 2021-03-15
Category : Social Science
ISBN : 9780520301900

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Gastropolitics and the Specter of Race by María Elena García Pdf

In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.

Cobbett's Political Register

Author : William Cobbett
Publisher : Unknown
Page : 426 pages
File Size : 48,6 Mb
Release : 1829
Category : Great Britain
ISBN : CHI:41726290

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Cobbett's Political Register by William Cobbett Pdf

Cobbett's Weekly Political Register

Author : William Cobbett
Publisher : Unknown
Page : 896 pages
File Size : 48,7 Mb
Release : 1829
Category : Great Britain
ISBN : IND:30000116572375

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Cobbett's Weekly Political Register by William Cobbett Pdf

A photo reprint of Cobbett's radical journal.

Cobbett's Weekly Political Register

Author : Anonim
Publisher : Unknown
Page : 842 pages
File Size : 44,8 Mb
Release : 1829
Category : Great Britain
ISBN : OXFORD:555029179

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Cobbett's Weekly Political Register by Anonim Pdf

Routledge Handbook of Contemporary India

Author : Knut A. Jacobsen
Publisher : Routledge
Page : 506 pages
File Size : 48,9 Mb
Release : 2015-08-11
Category : Reference
ISBN : 9781317403586

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Routledge Handbook of Contemporary India by Knut A. Jacobsen Pdf

India is the second largest country in the world with regard to population, the world’s largest democracy and by far the largest country in South Asia, and one of the most diverse and pluralistic nations in the world in terms of official languages, cultures, religions and social identities. Indians have for centuries exchanged ideas with other cultures globally and some traditions have been transformed in those transnational and transcultural encounters and become successful innovations with an extraordinary global popularity. India is an emerging global power in terms of economy, but in spite of India’s impressive economic growth over the last decades, some of the most serious problems of Indian society such as poverty, repression of women, inequality both in terms of living conditions and of opportunities such as access to education, employment, and the economic resources of the state persist and do not seem to go away. This Handbook contains chapters by the field’s foremost scholars dealing with fundamental issues in India’s current cultural and social transformation and concentrates on India as it emerged after the economic reforms and the new economic policy of the 1980s and 1990s and as it develops in the twenty-first century. Following an introduction by the editor, the book is divided into five parts: Part I: Foundation Part II: India and the world Part III: Society, class, caste and gender Part IV: Religion and diversity Part V: Cultural change and innovations Exploring the cultural changes and innovations relating a number of contexts in contemporary India, this Handbook is essential reading for students and scholars interested in Indian and South Asian culture, politics and society.

School Food Politics in Mexico

Author : José Tenorio
Publisher : Taylor & Francis
Page : 165 pages
File Size : 41,9 Mb
Release : 2023-10-26
Category : Education
ISBN : 9781000987959

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School Food Politics in Mexico by José Tenorio Pdf

Intertwining policy analysis and ethnography, José Tenorio examines how, and why now, the promotion of healthy lifestyles has been positioned as an ideal ‘solution’ to obesity and how this shapes the preparation, sale and consumption of food in schools in Mexico. This book situates obesity as a structural problem enabled by market-driven policy change, problematizing the focus on individual behavior change which underpins current obesity policy. It argues that the idea of healthy lifestyles draws attention away from the economic and political roots of obesity, shifting blame onto an ‘uneducated’ population. Deploying Foucault’s concept of dispositif, Tenorio argues that healthy lifestyles functions as an ensemble of mechanisms to deploy representations of reality, spaces, institutions and subjectivities aligned with market principles, constructing individuals both as culprits for what they eat and the prime locus of policy intervention to change diets. He demonstrates how this ensemble enmeshes within the local cultural and economic conditions surrounding the provisioning of food in Mexican schools, and how it is contested in the practices around cooking. Expanding the conversation on the politics of food in schools, obesity policy and dominant perspectives on the relation between food and health, this book is a must-read for scholars of food and nutrition, public health and education, as well as those with an interest in development studies and policy enactment and outcomes.

Food Media

Author : Signe Rousseau
Publisher : Berg
Page : 256 pages
File Size : 54,7 Mb
Release : 2013-05-09
Category : Social Science
ISBN : 9780857850836

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Food Media by Signe Rousseau Pdf

There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Classical Cooking The Modern Way

Author : Philip Pauli
Publisher : John Wiley & Sons
Page : 442 pages
File Size : 50,6 Mb
Release : 1999-09-07
Category : Cooking
ISBN : 9780471291879

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Classical Cooking The Modern Way by Philip Pauli Pdf

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Oxford Handbook of Gastroenterology and Hepatology

Author : Stuart Bloom,George Webster,Daniel Marks
Publisher : OUP Oxford
Page : 648 pages
File Size : 49,9 Mb
Release : 2011-12-16
Category : Medical
ISBN : 9780191034619

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Oxford Handbook of Gastroenterology and Hepatology by Stuart Bloom,George Webster,Daniel Marks Pdf

Fully revised and updated for the new edition, the Oxford Handbook of Gastroenterology and Hepatology comprises a unique A-Z compendium of the specialty, and a dedicated section detailing 30 of the most common problems in GI medicine, which can be used as a quick reference. A new section on clinical practice and diagnostics provides valuable new guidance on diagnostic procedures and reduces the time needed to search for each individual procedure and its associated complications. Further enhanced sections include emergencies, and commonly used drugs used in gastroenterology and hepatology, with emphasis on practice tips and common complications. Reflecting current approaches in training and curricula, the handbook has been arranged to reflect a clinical problems-based approach. Navigability has been enhanced, with a comprehensive index as well as an anatomical index being added to the existing A-Z format to ensure the right information will always be at your fingertips. The result of this new approach is a handbook which is practical, easy-to-use, and informative. It is an essential guide to the management of common conditions and is invaluable to all those involved in the care of patients with gastrointestinal disease.

U.S. Government Research Reports

Author : Anonim
Publisher : Unknown
Page : 964 pages
File Size : 40,8 Mb
Release : 1963
Category : Industrial arts
ISBN : NYPL:33433066455233

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U.S. Government Research Reports by Anonim Pdf

Gastro Obscura

Author : Cecily Wong,Dylan Thuras,Atlas Obscura
Publisher : Hachette UK
Page : 1107 pages
File Size : 50,8 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781523511877

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Gastro Obscura by Cecily Wong,Dylan Thuras,Atlas Obscura Pdf

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Emergencies in Gastroenterology and Hepatology

Author : Daniel Marks,Marcus Harbord
Publisher : OUP Oxford
Page : 400 pages
File Size : 43,6 Mb
Release : 2013-07-25
Category : Medical
ISBN : 9780191039263

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Emergencies in Gastroenterology and Hepatology by Daniel Marks,Marcus Harbord Pdf

An easily accessible guide to diagnosing and managing critical situations, Emergencies in Gastroenterology and Hepatology aids doctors in dealing with acutely sick patients quickly and effectively. The book provides practical advice on how to make difficult decisions in an emergency situation. Areas covered include life and death emergencies, as well as the broad problems faced by on-call Gastroenterologists and Hepatologists on a daily basis. The focus throughout is on immediate management, but the book also includes reference to long term follow up for certain problems. Each chapter has an associated algorithm, which summarises the contents of the chapter, providing an aide memoir for the reader and facilitating learning, as well as being a quick reference tool. Bullet-point information for speed and clarity combined with the integral cross-referencing system, further enables quick access to the necessary information.