Gender And Food

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Transforming Gender and Food Security in the Global South

Jemimah Njuki,John R. Parkins,Amy Kaler
Transforming Gender and Food Security in the Global South Book PDF

Author : Jemimah Njuki,John R. Parkins,Amy Kaler
Publisher : Routledge
Page : 295 pages
File Size : 48,8 Mb
Release : 2016-11-25
Category : Social Science
ISBN : 9781317190011

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Transforming Gender and Food Security in the Global South by Jemimah Njuki,John R. Parkins,Amy Kaler Pdf

Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.

Gender and Food

Shelley L. Koch
Gender and Food Book PDF

Author : Shelley L. Koch
Publisher : Rowman & Littlefield
Page : 137 pages
File Size : 54,8 Mb
Release : 2019-02-22
Category : Social Science
ISBN : 9781442257740

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Gender and Food by Shelley L. Koch Pdf

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Food and Gender

Carole M. Counihan
Food and Gender Book PDF

Author : Carole M. Counihan
Publisher : Routledge
Page : 179 pages
File Size : 54,5 Mb
Release : 2013-11-05
Category : Social Science
ISBN : 9781134416387

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Food and Gender by Carole M. Counihan Pdf

This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and consumption contribute to men's and women's power and social position? and How does food symbolically connote maleness and femaleness and establish the social value of men and women? Other issues discussed include men's and women's attitudes towards their bodies and the legitimacy of their appetites.

Diners, Dudes, and Diets

Emily J. H. Contois
Diners Dudes and Diets Book PDF

Author : Emily J. H. Contois
Publisher : UNC Press Books
Page : 207 pages
File Size : 40,7 Mb
Release : 2020-10-02
Category : Social Science
ISBN : 9781469660752

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Diners, Dudes, and Diets by Emily J. H. Contois Pdf

The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.

Gender, Nutrition, and the Human Right to Adequate Food

Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Gender Nutrition and the Human Right to Adequate Food Book PDF

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 391 pages
File Size : 49,7 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738731

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Food Is Love

Katherine J. Parkin
Food Is Love Book PDF

Author : Katherine J. Parkin
Publisher : University of Pennsylvania Press
Page : 306 pages
File Size : 46,5 Mb
Release : 2011-06-03
Category : History
ISBN : 9780812204070

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Food Is Love by Katherine J. Parkin Pdf

Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.

Food Security, Gender and Resilience

Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Food Security Gender and Resilience Book PDF

Author : Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey
Publisher : Routledge
Page : 214 pages
File Size : 48,8 Mb
Release : 2016-01-22
Category : Nature
ISBN : 9781317596578

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Food Security, Gender and Resilience by Leigh Brownhill,Esther Njuguna,Kimberly L. Bothi,Bernard Pelletier,Lutta Muhammad,Gordon M. Hickey Pdf

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems. The scope of the book is both local and multi-scalar. The gendered resilience framework, illustrated here with detailed case studies from semi-arid Kenya, is shown to be suitable for use in analysis in other geographic regions and across disciplines. The book examines the importance of gender equity to the strengthening of socio-ecological resilience. Case studies reflect multidisciplinary perspectives and focus on a range of issues, from microfinance to informal seed systems. The book’s gender perspective also incorporates consideration of age or generational relations and cultural dimensions in order to embrace the complexity of existing socio-economic realities in rural farming communities. The issue of succession of farmland has become a general concern, both to farmers and to researchers focused on building resilient farming systems. Building resilience here is shown to involve strengthening households’ and communities’ overall livelihood capabilities in the face of ongoing climate change, global market volatility and political instability.

Cooking Lessons

Sherrie A. Inness
Cooking Lessons Book PDF

Author : Sherrie A. Inness
Publisher : Rowman & Littlefield
Page : 232 pages
File Size : 46,9 Mb
Release : 2001
Category : Cooking
ISBN : 0742515745

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Cooking Lessons by Sherrie A. Inness Pdf

Meatloaf, fried chicken, Jell-O, cake--because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

From Betty Crocker to Feminist Food Studies

Arlene Voski Avakian
From Betty Crocker to Feminist Food Studies Book PDF

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
Page : 318 pages
File Size : 54,6 Mb
Release : 2005-01-01
Category : Social Science
ISBN : 1558495118

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From Betty Crocker to Feminist Food Studies by Arlene Voski Avakian Pdf

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

The Anthropology of Food and Body

Carole M. Counihan
The Anthropology of Food and Body Book PDF

Author : Carole M. Counihan
Publisher : Routledge
Page : 264 pages
File Size : 42,9 Mb
Release : 2018-10-24
Category : Social Science
ISBN : 9781317325390

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The Anthropology of Food and Body by Carole M. Counihan Pdf

The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.

Gender, Food and COVID-19

Paige Castellanos,Carolyn E. Sachs,Ann R. Tickamyer
Gender Food and COVID 19 Book PDF

Author : Paige Castellanos,Carolyn E. Sachs,Ann R. Tickamyer
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2021-12
Category : Agriculture
ISBN : 1032055995

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Gender, Food and COVID-19 by Paige Castellanos,Carolyn E. Sachs,Ann R. Tickamyer Pdf

"This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production and access to food remain essential. Women provide much of the formal and informal work in agriculture and food production, distribution, and preparation often under precarious conditions. A cadre of scholars and practitioners from across the globe provide their timely observations on these issues as well as more personal reflections on its impact on their lives and work. Four major themes emerge from these accounts and are interwoven throughout: the pervasiveness of food insecurity, the ubiquity of women's care work, food justice, and policies and research that can that can result in a resilience that reimagines the future for greater gender and intersectional equality. We identify what lessons we can learn from this global pandemic about research and practices related to gender, food, and agricultural systems to strive for more equitable arrangements. This book will be of great interest to students, scholars and practitioners working on gender and food and agriculture during this global pandemic and beyond"--

Gender and Food in Transnational East Asias

Jooyeon Rhee,Chikako Nagayama,Eric Ping Hung Li
Gender and Food in Transnational East Asias Book PDF

Author : Jooyeon Rhee,Chikako Nagayama,Eric Ping Hung Li
Publisher : Rowman & Littlefield
Page : 311 pages
File Size : 52,6 Mb
Release : 2021-10-12
Category : Language Arts & Disciplines
ISBN : 9781793623553

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Gender and Food in Transnational East Asias by Jooyeon Rhee,Chikako Nagayama,Eric Ping Hung Li Pdf

Gender and Food in Transnational East Asias illustrates how the production and consumption of food encapsulates the changes that affect social positions of women and men and their relationships with their families, the state, and their work, as well as shapes their gender, sexual, ethnic, and national identities. The transnational movement of food and people between East Asia and the rest of the world is increasingly visible, forming various forces behind the cultural and political constructions of gender politics among and beyond Asian diasporas. By critically engaging with history, practices, and representation of food as a constructive window to articulate gender dynamics in the East Asian region, this volume approaches food as a symbolic and material site where gender roles and identities are imagined, performed, and negotiated. It argues that a critical engagement with practices and representations of food from gender perspectives can enhance our understanding of the society and culture of transnational East Asias.

Food and Femininity

Kate Cairns,Josée Johnston
Food and Femininity Book PDF

Author : Kate Cairns,Josée Johnston
Publisher : Bloomsbury Publishing
Page : 240 pages
File Size : 41,9 Mb
Release : 2015-09-24
Category : Social Science
ISBN : 9780857855565

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Food and Femininity by Kate Cairns,Josée Johnston Pdf

Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.

Food, Faith and Gender in South Asia

Nita Kumar,Usha Sanyal
Food Faith and Gender in South Asia Book PDF

Author : Nita Kumar,Usha Sanyal
Publisher : Bloomsbury Publishing
Page : 294 pages
File Size : 55,9 Mb
Release : 2020-02-20
Category : Political Science
ISBN : 9781350137080

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Food, Faith and Gender in South Asia by Nita Kumar,Usha Sanyal Pdf

How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious fasting? How are sectarian identities played out in the performance of food piety? What do food practices tell us about how women negotiate changes in family relationships? This collection offers a variety of distinct perspectives on these questions. Organized thematically, areas explored include the subordination of women, the nature of resistance, boundary making and the construction of identity and community. Methodologically, the essays use imaginative reconstructions of women's experiences, particularly where the only accounts available are written by men. The essays focus on Hindus and Muslims in South Asia, Sri Lankan Buddhist women and South Asians in the diaspora in the US and UK. Pioneering new research into food and gender roles in South Asia, this will be of use to students of food studies, sociology, anthropology and cultural studies.

A Mess of Greens

Elizabeth S. D. Engelhardt
A Mess of Greens Book PDF

Author : Elizabeth S. D. Engelhardt
Publisher : University of Georgia Press
Page : 280 pages
File Size : 48,5 Mb
Release : 2011-09-25
Category : Cooking
ISBN : 9780820341873

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A Mess of Greens by Elizabeth S. D. Engelhardt Pdf

Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.