Gender Nutrition And The Human Right To Adequate Food

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 391 pages
File Size : 53,8 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738731

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Author : George Kent
Publisher : Georgetown University Press
Page : 300 pages
File Size : 41,9 Mb
Release : 2005-06-02
Category : Political Science
ISBN : 1589013255

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Freedom from Want by George Kent Pdf

There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way. Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves. In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 188 pages
File Size : 41,6 Mb
Release : 2008
Category : Business & Economics
ISBN : 9251060665

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Methods to Monitor the Human Right to Adequate Food by Anonim Pdf

Author : Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara
Publisher : Routledge
Page : 472 pages
File Size : 52,9 Mb
Release : 2015-12-07
Category : Social Science
ISBN : 9781134738663

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Gender, Nutrition, and the Human Right to Adequate Food by Anne C. Bellows,Flavio L.S. Valente,Stefanie Lemke,María Daniela Núñez Burbano de Lara Pdf

This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 66 pages
File Size : 50,7 Mb
Release : 1998
Category : Law
ISBN : 9251041776

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The Right to Food by Food and Agriculture Organization of the United Nations Pdf

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Author : Ellen Messer and Marc J. Cohen
Publisher : Intl Food Policy Res Inst
Page : 40 pages
File Size : 55,7 Mb
Release : 2007
Category : Social Science
ISBN : 8210379456XXX

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The Human Right to Food as a U.S. Nutrition Concern 1976-2006 by Ellen Messer and Marc J. Cohen Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 84 pages
File Size : 49,6 Mb
Release : 2012
Category : Food relief
ISBN : MINN:31951D03691301O

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Guidance Note by Food and Agriculture Organization of the United Nations Pdf

This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 48 pages
File Size : 42,8 Mb
Release : 2021-06-04
Category : Technology & Engineering
ISBN : 9789251344897

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Small-scale fisheries and the human right to adequate food by Food and Agriculture Organization of the United Nations Pdf

The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition. This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors. This document is primarily directed at those involved in the integration of the SSF Guidelines and the Right to Food Guidelines into national policies and development programmes targeting the small-scale fisheries sector in the context of food security and nutrition. However, it can be equally interesting to other stakeholders who take part in the implementation of the provisions of both instruments in their day-to-day activities and who are concerned with the sustainability of the small-scale fisheries sector. The adoption of the Right to Food Guidelines in 2004 and the SSF Guidelines in 2014 were two major achievements in the effort to ensure food security and nutrition.

Author : Basudeb Guha-Khasnobis,Shabd S. Acharya,Benjamin Davis
Publisher : Springer
Page : 368 pages
File Size : 54,9 Mb
Release : 2007-10-11
Category : Business & Economics
ISBN : 9780230589506

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Food Insecurity, Vulnerability and Human Rights Failure by Basudeb Guha-Khasnobis,Shabd S. Acharya,Benjamin Davis Pdf

This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 64 pages
File Size : 44,5 Mb
Release : 2019-09-26
Category : Medical
ISBN : 9789251318218

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Fifteen years implementing the Right to Food Guidelines by Food and Agriculture Organization of the United Nations Pdf

The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Author : Andrew Clapham
Publisher : Oxford University Press, USA
Page : 217 pages
File Size : 44,7 Mb
Release : 2015
Category : Philosophy
ISBN : 9780198706168

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Human Rights by Andrew Clapham Pdf

Focusing on highly topical issues such as torture, arbitrary detention, privacy, and discrimination, this book will help readers to understand for themselves the controversies and complexities behind human rights.

Author : Carole Counihan,Steven L. Kaplan
Publisher : Taylor & Francis
Page : 186 pages
File Size : 49,5 Mb
Release : 1998
Category : Social Science
ISBN : 9057025736

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Food and Gender by Carole Counihan,Steven L. Kaplan Pdf

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's relationships to food may influence or determine both gender complementarity and hierarchy. Topics include food and sexual identity among the Kulina, recipe knowledge among Thai Buddhist women, and hospitality, women, and beer. Some chapters were first published in vols. 1 and 3 of the journal Food and Foodways. Annotation copyrighted by Book News, Inc., Portland, OR

Author : Katarina Tomaševski,Philip Alston
Publisher : BRILL
Page : 237 pages
File Size : 52,7 Mb
Release : 2021-09-27
Category : Law
ISBN : 9789004482302

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The Right to Food by Katarina Tomaševski,Philip Alston Pdf

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 76 pages
File Size : 52,6 Mb
Release : 2009
Category : Food security
ISBN : 9251060606

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Right to Food Methodological Toolbox by Anonim Pdf

Author : Jemimah Njuki,John R. Parkins,Amy Kaler
Publisher : Routledge
Page : 295 pages
File Size : 41,9 Mb
Release : 2016-11-25
Category : Social Science
ISBN : 9781317190011

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Transforming Gender and Food Security in the Global South by Jemimah Njuki,John R. Parkins,Amy Kaler Pdf

Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food security. It investigates how food security and gender inequity are conceptualized within interventions, assesses the impacts and outcomes of gender-responsive programs on food security and gender equity and addresses diverse approaches to gender research and practice that range from descriptive and analytical to strategic and transformative. The chapters draw on diverse theoretical perspectives, including transformative learning, feminist theory, deliberative democracy and technology adoption. As a result, they add important conceptual and empirical material to a growing literature on the challenges of gender equity in agricultural production. A unique feature of this book is the integration of both analytic and transformative approaches to understanding gender and food security. The analytic material shows how food security interventions enable women and men to meet the long-term nutritional needs of their households, and to enhance their economic position. The transformative chapters also document efforts to build durable and equitable relationships between men and women, addressing underlying social, cultural and economic causes of gender inequality. Taken together, these combined approaches enable women and men to reflect on gendered divisions of labor and resources related to food, and to reshape these divisions in ways which benefit families and communities. Co-published with the International Development Research Centre.