Genetically Modified Organisms In Crop Production And Their Effects On The Environment

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Genetically Modified Organisms in Crop Production and Their Effects on the Environment

Kakoli Ghosh,Paul C. Jepson
Genetically Modified Organisms in Crop Production and Their Effects on the Environment Book PDF

Author : Kakoli Ghosh,Paul C. Jepson
Publisher : Food & Agriculture Org.
Page : 140 pages
File Size : 41,5 Mb
Release : 2006
Category : Science
ISBN : 925105598X

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Genetically Modified Organisms in Crop Production and Their Effects on the Environment by Kakoli Ghosh,Paul C. Jepson Pdf

The Food and Agriculture Organization (FAO) hosted an Expert Consultation on "Genetically Modified Organisms in Crop Production and Their Effects on the Environment: Methodologies for Monitoring and the Way Ahead" from 18 to 20 January in Rome. The main objective of the consultation was to review the scientific basis for, and procedures to establish, effective post-release monitoring of genetically modified (GM) crops and develop guidelines to strengthen member countries' capacities to design and carry out monitoring programmes. The consultation was a follow-up to the earlier FAO Expert Consultation on "Environmental Effects of Genetically Modified Crops", which had recommended the environmental effects of GM crops be assessed on a case-by-case basis and emphasized the need to monitor possible medium- to long-term environmental impacts. The main outputs of the meeting were: a review of the scientific criteria and procedures; strategies that could form the basis of efficient monitoring programmes; recommendations for both scientists managing the monitoring process and policy makers.

Environmental Impact of Genetically Modified Crops

Natalie Ferry,Angharad M. R. Gatehouse
Environmental Impact of Genetically Modified Crops Book PDF

Author : Natalie Ferry,Angharad M. R. Gatehouse
Publisher : CABI
Page : 442 pages
File Size : 44,7 Mb
Release : 2009-01-01
Category : Science
ISBN : 9781845934309

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Environmental Impact of Genetically Modified Crops by Natalie Ferry,Angharad M. R. Gatehouse Pdf

The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.

Genetically Engineered Crops

National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Genetically Engineered Crops Book PDF

Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
Publisher : National Academies Press
Page : 607 pages
File Size : 43,6 Mb
Release : 2017-01-28
Category : Science
ISBN : 9780309437387

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Genetically Engineered Crops by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects Pdf

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetically Modified Organisms, Consumers, Food Safety and the Environment

Food and Agriculture Organization of the United Nations
Genetically Modified Organisms Consumers Food Safety and the Environment Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 40 pages
File Size : 53,9 Mb
Release : 2001
Category : Business & Economics
ISBN : 9251045607

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Genetically Modified Organisms, Consumers, Food Safety and the Environment by Food and Agriculture Organization of the United Nations Pdf

Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.

Genetically Modified Crops in Agriculture

Danny Watson
Genetically Modified Crops in Agriculture Book PDF

Author : Danny Watson
Publisher : Scientific e-Resources
Page : 324 pages
File Size : 49,8 Mb
Release : 2019-11-06
Category : Electronic
ISBN : 9781839471902

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Genetically Modified Crops in Agriculture by Danny Watson Pdf

Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.

Safety of Genetically Engineered Foods

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Safety of Genetically Engineered Foods Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Publisher : National Academies Press
Page : 254 pages
File Size : 51,6 Mb
Release : 2004-07-08
Category : Science
ISBN : 9780309166157

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Safety of Genetically Engineered Foods by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Board on Life Sciences,Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Pdf

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Environmental Effects of Transgenic Plants

National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
Environmental Effects of Transgenic Plants Book PDF

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants
Publisher : National Academies Press
Page : 342 pages
File Size : 42,9 Mb
Release : 2002-02-22
Category : Technology & Engineering
ISBN : 9780309170178

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Environmental Effects of Transgenic Plants by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Environmental Impacts Associated with Commercialization of Transgenic Plants Pdf

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.

Role of Biotechnology in Agriculture

B. N. Prasad
Role of Biotechnology in Agriculture Book PDF

Author : B. N. Prasad
Publisher : Unknown
Page : 256 pages
File Size : 49,7 Mb
Release : 1992
Category : Agricultural biotechnology
ISBN : UCAL:B3877050

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Role of Biotechnology in Agriculture by B. N. Prasad Pdf

In the context of South Asian Association for Regional Cooperation countries.

The Future of Genetically Modified Crops

Felicia Wu,William Butz
The Future of Genetically Modified Crops Book PDF

Author : Felicia Wu,William Butz
Publisher : Rand Corporation
Page : 115 pages
File Size : 40,7 Mb
Release : 2004-08-13
Category : Technology & Engineering
ISBN : 9780833040510

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The Future of Genetically Modified Crops by Felicia Wu,William Butz Pdf

The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.

Genetically Modified Pest-Protected Plants

National Research Council,Board on Agriculture and Natural Resources,Committee on Genetically Modified Pest-Protected Plants
Genetically Modified Pest Protected Plants Book PDF

Author : National Research Council,Board on Agriculture and Natural Resources,Committee on Genetically Modified Pest-Protected Plants
Publisher : National Academies Press
Page : 289 pages
File Size : 43,9 Mb
Release : 2000-08-23
Category : Technology & Engineering
ISBN : 9780309172127

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Genetically Modified Pest-Protected Plants by National Research Council,Board on Agriculture and Natural Resources,Committee on Genetically Modified Pest-Protected Plants Pdf

This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.

Triticale Improvement and Production

Mohamed Mergoum,Helena Gómez Macpherson
Triticale Improvement and Production Book PDF

Author : Mohamed Mergoum,Helena Gómez Macpherson
Publisher : Food & Agriculture Org.
Page : 176 pages
File Size : 40,8 Mb
Release : 2004
Category : Business & Economics
ISBN : 9251051828

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Triticale Improvement and Production by Mohamed Mergoum,Helena Gómez Macpherson Pdf

Triticale, the first successful human-made cereal grain, was produced in 1875 by crossing wheat with rye. This publication contains updated information on various aspects of triticale production, uses and marketing strategies worldwide; and it includes 13 country reports on the crop's production and research status.

Genetically Modified Organisms and Regulations Concerning Biotechnological Products

Iraz Haspolat Kaya
Genetically Modified Organisms and Regulations Concerning Biotechnological Products Book PDF

Author : Iraz Haspolat Kaya
Publisher : Cambridge Scholars Publishing
Page : 140 pages
File Size : 51,8 Mb
Release : 2020-01-28
Category : Business & Economics
ISBN : 9781527546400

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Genetically Modified Organisms and Regulations Concerning Biotechnological Products by Iraz Haspolat Kaya Pdf

Today, the world’s population is growing, but the amount of arable land is decreasing. About 820 million people around the world are suffering from hunger. On the other side, agricultural mega-companies are making billions of dollars from growing genetically modified organisms (GMOs). GMOs grow faster and in greater numbers. This book investigates many concerns resulting from the demand for these products and the legal perspectives surrounding these products.

Genetically Modified Organisms in Agriculture

Gerald C. Nelson
Genetically Modified Organisms in Agriculture Book PDF

Author : Gerald C. Nelson
Publisher : Elsevier
Page : 344 pages
File Size : 45,5 Mb
Release : 2001-03-22
Category : Technology & Engineering
ISBN : 9780080488868

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Genetically Modified Organisms in Agriculture by Gerald C. Nelson Pdf

Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials. This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields. * Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world

Field Testing Genetically Modified Organisms

National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment
Field Testing Genetically Modified Organisms Book PDF

Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment
Publisher : National Academies Press
Page : 185 pages
File Size : 45,9 Mb
Release : 1989-02-01
Category : Science
ISBN : 9780309040761

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Field Testing Genetically Modified Organisms by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment Pdf

Potential benefits from the use of genetically modified organismsâ€"such as bacteria that biodegrade environmental pollutantsâ€"are enormous. To minimize the risks of releasing such organisms into the environment, regulators are working to develop rational safeguards. This volume provides a comprehensive examination of the issues surrounding testing these organisms in the laboratory or the field and a practical framework for making decisions about organism release. Beginning with a discussion of classical versus molecular techniques for genetic alteration, the volume is divided into major sections for plants and microorganisms and covers the characteristics of altered organisms, past experience with releases, and such specific issues as whether plant introductions could promote weediness. The executive summary presents major conclusions and outlines the recommended decision-making framework.

Policy Issues in Genetically Modified Crops

Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh
Policy Issues in Genetically Modified Crops Book PDF

Author : Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh
Publisher : Academic Press
Page : 580 pages
File Size : 45,8 Mb
Release : 2020-11-20
Category : Technology & Engineering
ISBN : 9780128209455

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Policy Issues in Genetically Modified Crops by Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh Pdf

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs. Discusses ethics, varieties, research trends, success, and challenges of genetic modification Addresses both crop production and potential health impacts Includes extensive theoretical research and studies