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Genomic Management of Animal Genetic Diversity by Kor Oldenbroek Pdf
This book describes the use of genomic technology to define breeds, to measure diversity and to assess important features in the history of breeds affecting the present genetic diversity. This book is intended for MSc and PhD students, scientists working with small populations in animal breeding and in conservation programmes for rare breeds.
THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by Food and Agriculture Organization of the United Nations Pdf
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief by Barbara Rischkowsky Pdf
This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.
The State of the World's Animal Genetic Resources for Food and Agriculture by Barbara Rischkowsky,Dafydd Pilling Pdf
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Genomic characterization of animal genetic resources by Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A Pdf
Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved.The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity.
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
Utilisation and conservation of farm animal genetic resources by Kor Oldenbroek Pdf
"The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different species used for food production, only a few breeds are developed towards high-output breeds fitting in high-input systems. In this process many breeds are set aside from the food producing livestock systems. These breeds will be faced with extinction unless new functions for these breeds are found. This is a real threat for the genetic diversity within species. This book is intended to give insight into the issues of the utilisation and conservation of farm animal genetic resources towards a broad group of readers interested in these subjects. The insight is presented as applications of population, molecular and quantitative genetics that can be used to take appropriate decisions in utilisation and conservation programmes. A previous edition of this book is a key resource in courses worldwide and cited in many scientific publications. The first two chapters discuss the decisions to be made in utilisation and conservation. Chapter 3 surveys the different ways in which the diversity we observe within a species can be characterised. Chapter 4 illustrates recent results using this theory for utilisation and conservation purposes. Chapters 5, 6 and 7 give theoretical backgrounds necessary to make decisions and chapters 8 and 9 present the operation and practical implications of selection and conservation schemes."
Conservation Genetics in the Age of Genomics by George Amato,Rob DeSalle,Oliver A. Ryder,Howard C. Rosenbaum Pdf
Genome sequencing enables scientists to study genes over time and to test the genetic variability of any form of life, from bacteria to mammals. Thanks to advances in molecular genetics, scientists can now determine an animal's degree of inbreeding or compare genetic variation of a captive species to wild or natural populations. Mapping an organism's genetic makeup recasts such terms as biodiversity and species and enables the conservation of rare or threatened species, populations, and genes. By introducing a new paradigm for studying and preserving life at a variety of levels, genomics offers solutions to previously intractable problems in understanding the biology of complex organisms and creates new tools for preserving the patterns and processes of life on this planet. Featuring a number of high-profile researchers, this volume introduces the use of molecular genetics in conservation biology and provides a historical perspective on the opportunities and challenges presented by new technologies. It discusses zoo-, museum-, and herbarium-based biological collections, which have expanded over the past decade, and covers the promises and problems of genomic and reproductive technology. The collection concludes with the philosophical and legal issues of conservation genetics and their potential effects on public policy.
National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Institute for Laboratory Animal Research,Roundtable on Science and Welfare in Laboratory Animal Use
Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Institute for Laboratory Animal Research,Roundtable on Science and Welfare in Laboratory Animal Use Publisher : National Academies Press Page : 123 pages File Size : 54,8 Mb Release : 2019-08-26 Category : Science ISBN : 9780309488518
Care, Use, and Welfare of Marmosets as Animal Models for Gene Editing-Based Biomedical Research by National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Institute for Laboratory Animal Research,Roundtable on Science and Welfare in Laboratory Animal Use Pdf
The marmoset, a type of small monkey native to South America, is a research model of increasing importance for biomedical research in the United States and globally. Marmosets offer a range of advantages as animal models in neuroscience, aging, infectious diseases, and other fields of study. They may be particularly useful for the development of new disease models using genetic engineering and assisted reproductive technologies. However, concerns have been voiced with respect to the development of new marmoset-based models of disease, ethical considerations for their use, the supply of marmosets available for research, and gaps in guidance for their care and management. To explore and address these concerns, the Roundtable on Science and Welfare in Laboratory Animal Use hosted a public workshop on October 22-23, 2018, in Washington, DC. The workshop focused on the availability of marmosets in the United States and abroad; animal welfare and ethical considerations stemming from the use of wildtype and genetically modified marmosets; and standards of housing and care, dietary needs, and feeding requirements for marmosets in captivity. This publication summarizes the presentations and discussions from the workshop.
Livestock by National Research Council,Board on Agriculture,Committee on Managing Global Genetic Resources: Agricultural Imperatives Pdf
Agricultural techniques used to increase production of cattle, sheep, and other major species have actually threatened the future genetic diversity of livestock populations, particularly in the Third World. This volume explores the importance of animal genetic diversity and presents a blueprint for national and international efforts to conserve animal genetic resources. It also evaluates genetic techniques useful in conservation programs and provides specific recommendations for establishing data bases and conducting research.
Traditional and Up-to-date Genomic Insights into Domestic Animal Diversity by Johann Sölkner,Michael N. Romanov,Natalia A. Zinovieva,Steffen Weigend,Klaus Wimmers Pdf
Advances in Farm Animal Genomic Resources by Stéphane Joost,Michael W. Bruford,Ino Curik,Juha Kantanen,Johannes A. Lenstra,Johann Sölkner,Göran Andersson,Philippe V. Baret,Nadine Buys,Jutta Roosen,Michèle Tixier-Boichard,Paolo Ajmone Marsan Pdf
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus contributing considerably to our economic and cultural development. Depending on the species, domestication took place in different areas and periods. After domestication, livestock spread over all inhabited regions of the earth, accompanying human migrations and becoming also trade objects. This required an adaptation to different climates and varying styles of husbandry and resulted in an enormous phenotypic diversity. Approximately 200 years ago, the situation started to change with the rise of the concept of breed. Animals were selected for the same visible characteristics, and crossing with different phenotypes was reduced. This resulted in the formation of different breeds, mostly genetically isolated from other populations. A few decades ago, selection pressure was increased again with intensive production focusing on a limited range of types and a subsequent loss of genetic diversity. For short-term economic reasons, farmers have abandoned traditional breeds. As a consequence, during the 20th century, at least 28% of farm animal breeds became extinct, rare or endangered. The situation is alarming in developing countries, where native breeds adapted to local environments and diseases are being replaced by industrial breeds. In the most marginal areas, farm animals are considered to be essential for viable land use and, in the developing world, a major pathway out of poverty. Historic documentation from the period before the breed formation is scarce. Thus, reconstruction of the history of livestock populations depends on archaeological, archeo-zoological and DNA analysis of extant populations. Scientific research into genetic diversity takes advantage of the rapid advances in molecular genetics. Studies of mitochondrial DNA, microsatellite DNA profiling and Y-chromosomes have revealed details on the process of domestication, on the diversity retained by breeds and on relationships between breeds. However, we only see a small part of the genetic information and the advent of new technologies is most timely in order to answer many essential questions. High-throughput single-nucleotide polymorphism genotyping is about to be available for all major farm animal species. The recent development of sequencing techniques calls for new methods of data management and analysis and for new ideas for the extraction of information. To make sense of this information in practical conditions, integration of geo-environmental and socio-economic data are key elements. The study and management of farm animal genomic resources (FAnGR) is indeed a major multidisciplinary issue. The goal of the present Research Topic was to collect contributions of high scientific quality relevant to biodiversity management, and applying new methods to either new genomic and bioinformatics approaches for characterization of FAnGR, to the development of FAnGR conservation methods applied ex-situ and in-situ, to socio-economic aspects of FAnGR conservation, to transfer of lessons between wildlife and livestock biodiversity conservation, and to the contribution of FAnGR to a transition in agriculture (FAnGR and agro-ecology).
Farai Catherine Muchadeyi,Eveline M. Ibeagha-Awemu,Johann Sölkner,Ardeshir Nejati Javaremi,Gustavo Augusto Gutierrez Reynoso,Joram Mwashigadi Mwacharo,Max F. Rothschild
Author : Farai Catherine Muchadeyi,Eveline M. Ibeagha-Awemu,Johann Sölkner,Ardeshir Nejati Javaremi,Gustavo Augusto Gutierrez Reynoso,Joram Mwashigadi Mwacharo,Max F. Rothschild Publisher : Frontiers Media SA Page : 322 pages File Size : 53,7 Mb Release : 2020-12-14 Category : Science ISBN : 9782889639441
Why Livestock Genomics for Developing Countries offers Opportunities for Success by Farai Catherine Muchadeyi,Eveline M. Ibeagha-Awemu,Johann Sölkner,Ardeshir Nejati Javaremi,Gustavo Augusto Gutierrez Reynoso,Joram Mwashigadi Mwacharo,Max F. Rothschild Pdf
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Secondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans by Food and Agriculture Organization of the United Nations Pdf
