The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture

The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Second Report On The State Of The World S Animal Genetic Resources For Food And Agriculture book. This book definitely worth reading, it is an incredibly well-written.

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

Food and Agriculture Organization of the United Nations
THE SECOND REPORT ON THE STATE OF THE WORLD s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 606 pages
File Size : 43,8 Mb
Release : 2018-06-06
Category : Social Science
ISBN : 9789251088203

Get Book

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by Food and Agriculture Organization of the United Nations Pdf

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief

Barbara Rischkowsky
The State of the World s Animal Genetic Resources for Food and Agriculture in Brief Book PDF

Author : Barbara Rischkowsky
Publisher : Food & Agriculture Org.
Page : 44 pages
File Size : 47,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 925105763X

Get Book

The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief by Barbara Rischkowsky Pdf

This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1 outlines the state of agricultural biodiversity in the livestock sector. Part 2 considers the livestock production systems of which animal genetic resources form a part. Part 3 - largely based on the 148 Country reports - is an assessment of institutional and human capacity in the field of animal genetic resources management. Part 4 presents the state of the art in terms of the methods available for the management of animal genetic resources. As well as providing a technical reference document, the country-based preparation of The State of the World" has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.

The State of the World's Animal Genetic Resources for Food and Agriculture

Barbara Rischkowsky,Dafydd Pilling
The State of the World s Animal Genetic Resources for Food and Agriculture Book PDF

Author : Barbara Rischkowsky,Dafydd Pilling
Publisher : Food & Agriculture Org.
Page : 554 pages
File Size : 48,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251057621

Get Book

The State of the World's Animal Genetic Resources for Food and Agriculture by Barbara Rischkowsky,Dafydd Pilling Pdf

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.

The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture

Beate D. Scherf,Dafydd Pilling
The Second Report on the State of the World s Animal Genetic Resources for Food and Agriculture Book PDF

Author : Beate D. Scherf,Dafydd Pilling
Publisher : Unknown
Page : 562 pages
File Size : 51,7 Mb
Release : 2015
Category : Germplasm resources, Animal
ISBN : OCLC:951627139

Get Book

The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture by Beate D. Scherf,Dafydd Pilling Pdf

"The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture was published in 2015. It provides a comprehensive global assessment of livestock biodiversity, divided into five parts: 1. The state of livestock diversity ; 2. Livestock sector trends ; 3. The state of capacities ; 4. The state of the art ; 5. Needs and challenges. It serves as an update of the first report on The State of the World's Animal Genetic Resources for Food and Agriculture, published in 2007. The report draws on information provided in: 129 country reports, 46 responses to a survey on national legal and policy frameworks, 15 reports from international organizations, 4 reports from regional focal points and networks for animal genetic resources, and inputs from 150 individual authors and reviewers, as well as breed-related data from FAO's Domestic Animal Diversity Information System (DAD-IS). It provides the basis for a review and potential update of the Global Plan of Action for Animal Genetic Resources."--Publisher's description.

The State of the World's Animal Genetic Resources for Food and Agriculture

Anonim
The State of the World s Animal Genetic Resources for Food and Agriculture Book PDF

Author : Anonim
Publisher : Unknown
Page : 511 pages
File Size : 44,8 Mb
Release : 2007
Category : Germplasm resources, Animal
ISBN : OCLC:1003298873

Get Book

The State of the World's Animal Genetic Resources for Food and Agriculture by Anonim Pdf

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. This publication is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programs. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources", which once adopted, will provide an agenda for action by the international community.--Publisher's description.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations
The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 399 pages
File Size : 54,7 Mb
Release : 2010-01-01
Category : Technology & Engineering
ISBN : 9789251065341

Get Book

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

The State of the World's Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 576 pages
File Size : 50,6 Mb
Release : 2019-03-12
Category : Political Science
ISBN : 9789251312704

Get Book

The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

Food and Agriculture Organization of the United Nations
The State of the World s Aquatic Genetic Resources for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 291 pages
File Size : 53,6 Mb
Release : 2019-07-24
Category : Technology & Engineering
ISBN : 9789251316085

Get Book

The State of the World’s Aquatic Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
Pacific Regional Synthesis for The State of the World s Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 77 pages
File Size : 53,6 Mb
Release : 2019-12-19
Category : Political Science
ISBN : 9789251320402

Get Book

Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

Framework for Action on Biodiversity for Food and Agriculture

Food and Agriculture Organization of the United Nations
Framework for Action on Biodiversity for Food and Agriculture Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 54,5 Mb
Release : 2022-05-18
Category : Social Science
ISBN : 9789251356432

Get Book

Framework for Action on Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf

Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.

Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia

Food and Agriculture Organization of the United Nations
Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia Book PDF

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 54,9 Mb
Release : 2021-10-19
Category : Technology & Engineering
ISBN : 9789251350164

Get Book

Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia by Food and Agriculture Organization of the United Nations Pdf

Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.

Genomic characterization of animal genetic resources

Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A
Genomic characterization of animal genetic resources Book PDF

Author : Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A
Publisher : Food & Agriculture Org.
Page : 184 pages
File Size : 40,5 Mb
Release : 2023-01-12
Category : Technology & Engineering
ISBN : 9789251372982

Get Book

Genomic characterization of animal genetic resources by Food and Agriculture Organization of the United Nations,Ajmone-Marsan, P,Boettcher, P. J.,Ginja, C., Kantanen J., Lenstra, J.A Pdf

Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved.The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity.

Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023

?Food and Agriculture Organization of the United Nations
Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022 2023 Book PDF

Author : ?Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 32 pages
File Size : 44,5 Mb
Release : 2022-08-06
Category : Social Science
ISBN : 9789251366882

Get Book

Action plan for mainstreaming biodiversity across agricultural sectors in Eastern Europe and Central Asia 2022–2023 by ?Food and Agriculture Organization of the United Nations Pdf

In collaboration with its partners, the Food and Agriculture Organization of the United Nations (FAO) leads the integration, in a structured, holistic and coherent manner, of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. Against this background, FAO has developed a series of instruments and tools related to biodiversity for food and agriculture (BFA) that can contribute to the implementation of the FAO Global Strategy on Mainstreaming Biodiversity across Agricultural Sectors, Post-2020 Global Biodiversity Framework and the UN Decade on Ecosystem Restoration 2021–2030, and in alignment with the mitigation and adaptation agenda of the UNFCCC. In line with its programming and operationalization mandate to address regional priorities, the FAO Regional Office for Europe and Central Asia (REU) via the Regional Initiative n°3 on Managing natural resources sustainably and preserving biodiversity in a changing climate, developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors in 17 programming countries of Europe and Central Asia. During 2022–2023, it aims at addressing the priority regional challenges.

Plant Genetic Resources and Food Security

Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar
Plant Genetic Resources and Food Security Book PDF

Author : Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar
Publisher : Routledge
Page : 362 pages
File Size : 52,7 Mb
Release : 2012-06-25
Category : Technology & Engineering
ISBN : 9781136536830

Get Book

Plant Genetic Resources and Food Security by Christine Frison,Francisco Lopez,Jose Esquinas-Alcazar Pdf

The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.

Cattle and People

Catarina Ginja,Elizabeth Wright
Cattle and People Book PDF

Author : Catarina Ginja,Elizabeth Wright
Publisher : Lockwood Press
Page : 365 pages
File Size : 46,9 Mb
Release : 2022-05-01
Category : History
ISBN : 9781948488747

Get Book

Cattle and People by Catarina Ginja,Elizabeth Wright Pdf

This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the breadth of work being undertaken on the ancient relationship between humans and cattle across the continents of Europe, Africa and Asia, and from the late Pleistocene to postmedieval period. Almost all involve the study of archaeological cattle remains and use different zooarchaeological methods, but the combination of these approaches with that of ethnography, isotopes and genetics is also featured. Author Interview