Gentlemen Start Your Ovens

Author : Tucker Shaw
Publisher : Chronicle Books
Page : 200 pages
File Size : 47,6 Mb
Release : 2007-04-05
Category : Cooking
ISBN : 0811852067

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Gentlemen, Start Your Ovens by Tucker Shaw Pdf

For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?

Author : Junior League of Bristol
Publisher : Junior League of Bristol
Page : 0 pages
File Size : 43,6 Mb
Release : 2001
Category : Community cookbooks
ISBN : 0971021902

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Start Your Ovens by Junior League of Bristol Pdf

Ladies?and Gentlemen, Start Your Ovens! Introducing the First Edition of the official cookbook of Bristol Motor Speedway. The book features race-day delicacies from local restaurants, cherished family recipes, and favorites by many of NASCAR's top drivers. Come celebrate the sport of stock car racing, the fans, and their foods.

Author : Tucker Shaw
Publisher : Chronicle Books
Page : 168 pages
File Size : 45,5 Mb
Release : 2008-04-30
Category : Cooking
ISBN : 0811855775

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A Man's Place Is Behind the Bar by Tucker Shaw Pdf

Is his idea of a mixed drink adding enough fruit punch to the cheap-o whiskey he just bought to cover up the taste? Does he know when to shake or stirand why? Tucker Shaw gives guys a crash course in mixology with 65 recipes ranging from classic martinis and margaritas to newfangled drinks like the Nantucket Fizz and the Ginger Shandy. Virgin cocktail shakers will learn about equipment, glassware, types of liquor, garnishes, and mixing techniques. Recipe chapters (organized by type of booze) are fun and creative, yet are simple enough to use even after a few taste tests. This book includes drinks for every occasion, ensuring that his next attempt at entertaining won't begin and end with a bottle-opener.

Author : Jeff Derraugh
Publisher : TouchWood Editions
Page : 244 pages
File Size : 49,7 Mb
Release : 2007
Category : Biography & Autobiography
ISBN : 1894898567

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Fire Hall Cooking with Jeff the Chef by Jeff Derraugh Pdf

As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.

Author : Good Housekeeping,Susan Westmoreland
Publisher : Union Square & Co.
Page : 316 pages
File Size : 46,7 Mb
Release : 2018-10-29
Category : Cooking
ISBN : 9781618372895

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Good Housekeeping Kids Bake! by Good Housekeeping,Susan Westmoreland Pdf

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes—all mouthwatering, fail-proof, and shown in gorgeous photographs—offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you’re a brand-new baker or a pro, this book is the perfect companion!

Author : Anonim
Publisher : Adams Media
Page : 379 pages
File Size : 40,6 Mb
Release : 2014-04-15
Category : Art
ISBN : 9781592538768

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48th Publication Design Annual by Anonim Pdf

The 48th annual edition of SPD celebrates the journalists, editorial directors, photographers, and other talented individuals who brought events of the year 2013 to our doorsteps and computer screens.

Author : Aaron Morgan,Paige Gilchrist
Publisher : Lark Books
Page : 132 pages
File Size : 52,5 Mb
Release : 2001
Category : Cooking
ISBN : 1579902685

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Making Great Gingerbread Houses by Aaron Morgan,Paige Gilchrist Pdf

What's One Part Baking, One Part Building, and All Parts Holiday Fun? Making gingerbread houses, of course! This book is all you need -- whether you're a beginner or an expert. Professional gingerbread maker Aaron Morgan walks you step-by-step through the process of building a basic gingerbread house, using how-to photos and easy-to-follow instructions. Then you'll feast your eyes on more than 40 award-winning creations, with recipes, techniques, and templates to get you ready for gingerbread building and decorating. Book jacket.

Author : Lincoln Park
Publisher : Lulu.com
Page : 179 pages
File Size : 41,5 Mb
Release : 2011-04-01
Category : Fiction
ISBN : 9781257642953

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Baked-off by Lincoln Park Pdf

Just who ARE those people who pre-heat their lives to 350 degrees and stew for hours just to enter baking contests? Have you ever wondered what REALLY happens at one of those things? LiNCOLN PARK fans, rejoice This time, she's got us smack in the middle of a national bake-off - where the contestants cry, the dough flies and the judges are high All hell bakes loose BAKED-OFF -- the fourth book by cult novelist, LiNCOLN PARK -- is the irreverent and interactive story which uncooks the inner fixings, deep dishes and foodie wonkings of a nationwide baking contest. PARENTAL ADVISORY

Author : Ray "DR. BBQ" Lampe
Publisher : Chronicle Books
Page : 136 pages
File Size : 40,9 Mb
Release : 2010-03-31
Category : Cooking
ISBN : 9780811868266

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Ribs, Chops, Steaks, & Wings by Ray "DR. BBQ" Lampe Pdf

Features barbecue recipes for meats that can be made on a grill, on the stovetop, or in the oven.

Author : Cecilia Hae-Jin Lee
Publisher : Chronicle Books
Page : 170 pages
File Size : 44,9 Mb
Release : 2011-04-29
Category : Cooking
ISBN : 9781452105376

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Quick & Easy Mexican Cooking by Cecilia Hae-Jin Lee Pdf

The James Beard Award–nominated author heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen. “The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News

Author : Anonim
Publisher : IDEA Health & Fitness Association
Page : 96 pages
File Size : 43,8 Mb
Release : 2024-06-29
Category : Electronic
ISBN : 9781887781398

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The Professionals’ Guide to Diet, Nutrition and Healthy Eating by Anonim Pdf

Author : Chloe Coscarelli
Publisher : Clarkson Potter
Page : 272 pages
File Size : 44,7 Mb
Release : 2018-03-06
Category : Cooking
ISBN : 9780451499639

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Chloe Flavor by Chloe Coscarelli Pdf

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.

Author : Anthony Cavallo
Publisher : iUniverse
Page : 130 pages
File Size : 44,5 Mb
Release : 2009-09
Category : Biography & Autobiography
ISBN : 9781440163616

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You Do Have Perrier, Don't You? by Anthony Cavallo Pdf

I started in fine dining the summer of '79. At the time Perrier was the rage. The in thing was to order, and be heard ordering, Perrier. This bottle sat on everyone's table - an excellent drink with dinner and wine. My book is a collection of memories that I recall all too often - thoughts of events that occurred over twenty-five years that are too interesting not to be told. The best I can do is let you read about them. I wish I could tell you....I wish you were there. Being a waiter, and especially a maitre d', was fun not knowing what unique experience would occur today, and involve me. Unintentionally and willingly I had the best job of my life. If any waiter, or restaurant employee, or any type of worker had a more interesting or exciting job than I, more power to them.

Author : Genevieve Taylor
Publisher : Hardie Grant Publishing
Page : 337 pages
File Size : 43,5 Mb
Release : 2018-05-31
Category : Cooking
ISBN : 9781787132887

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The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor Pdf

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

Author : Jesse Gouger
Publisher : Jesse Gouger
Page : 110 pages
File Size : 43,6 Mb
Release : 2020-08
Category : Electronic
ISBN : 1649842600

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The Quick-Start Breville Smart Oven Cookbook by Jesse Gouger Pdf

What Are The Breville Smart Oven Main Functions? Roast: Roast mode is designed to cook thick cuts of meat or poultry in the Breville Smart Oven. Ideally, roasting adds a crisp exterior to what you're cooking while leaving the insides moist and tender. Note that when you're using Roast, use rack position 6 in the oven (the rack positions are indicated on the oven's window to help you know where position 6 is located). Bake: Bake mode in the Breville Smart Oven is designed to use heat evenly in the top and bottom of your oven for cooking cakes, muffins, and similar food. Baking also works well with dense savory frozen dishes like lasagna or pot pies in your included baking pan or on the wire rack. Like in Roast mode, use oven rack position 6 when using Bake mode, and use the rack position indicator on the oven window to tell where position 6 is located. Broil: Broiling is about searing the top side of your food at high temperatures. Broil mode in the Breville Smart Oven uses the heating elements at the top of the oven at their highest power to crisp open-faced sandwiches, thinly sliced meat, fish, sausages, and vegetables. Toast: Toast is what you might expect in this smart oven, same as in a toaster oven but with a lot more control. Toast mode basically cooks the top layer of bread while keeping the inside soft and moist. Use Toast mode in the Breville Smart Oven to also heat and crisp English muffins and frozen waffles. Use oven position 4 in Toast mode (see the rack position indicator on the window). The oven is designed to fit up to 9 slices of bread. Use the "Time" dial on the oven's control panel to select the number of slices that you're toasting. Bagel: Bagel mode in the Breville Smart Oven is designed to cook the inside of a bagel, crumpet, or specialty thick bread and only lightly toast the outside. Use rack position 4 in Bagel mode (see the positions indicated on the window). The oven is designed to fit up to 10 bagel slices.