Fire Hall Cooking With Jeff The Chef

Author : Jeff Derraugh
Publisher : TouchWood Editions
Page : 244 pages
File Size : 40,8 Mb
Release : 2007
Category : Biography & Autobiography
ISBN : 1894898567

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Fire Hall Cooking with Jeff the Chef by Jeff Derraugh Pdf

As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried and true comfort food from a veteran firefighter, Jeff Derraugh, showcashing his experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working-and cooking-alongside firefighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.

Author : Jeff Derraugh
Publisher : TouchWood Editions
Page : 244 pages
File Size : 47,8 Mb
Release : 2009-08-25
Category : Cooking
ISBN : 189489894X

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Where There's Food, There's Firefighters by Jeff Derraugh Pdf

In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!

Author : Keith Young
Publisher : Simon and Schuster
Page : 224 pages
File Size : 44,9 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781681887944

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Cooking with the Firehouse Chef by Keith Young Pdf

The recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favourite recipes - nourishing, comforting dishes he made for his family and firehouse colleagues - updated by his family with some new favourite recipes.

Author : Jeff Henderson
Publisher : Simon and Schuster
Page : 289 pages
File Size : 51,9 Mb
Release : 2008-10-07
Category : Cooking
ISBN : 9781416591931

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Chef Jeff Cooks by Jeff Henderson Pdf

The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff Henderson's story is familiar: Raised in South Central Los Angeles, he became a successful drug dealer. He made a lot of money. He got caught. But what happened next wasn't the same old story: Jeff changed. He found a passion in prison kitchens and taught himself to cook. Once released, he talked his way into a series of professional kitchens -- almost always having to prove himself by starting as a dishwasher or line cook. His talent was obvious; his work ethic even more so. After rising to the top of the kitchen in some of Los Angeles's best restaurants, he became the first African American Chef de Cuisine in Las Vegas at Caesars Palace and then executive chef at Café Bellagio in the prestigious Bellagio Resort. Now Jeff shows theworld his food and it is delicious. What inspires him? Foods he ate as a child -- Half-pound "Back-in-the-Day" Chili Cheeseburger, Turkey Smoked Collard Greens, Friendly Fried Chicken, Macaroni and Smoked Cheddar Cheese, Cakelike Cornbread with Maple Butter, and Chocolate S'more Bread Pudding -- are here as well as the more elegant, celebratory cuisine he developed as a chef -- Sweet Potato Soup, Barbecued Shrimp Scampi, and slow-cookedMolasses Braised Beef Short Ribs. Cooks will also find lots of great recipes for the grill and plenty of party foods, satisfying salads, quick breads, sides, soups, sweet endings, and more. Featuring over 150 recipes, stunning full-color photographs, tips and techniques, as well as personal outtakes and anecdotes from Chef Jeff's life on the streets, the prison kitchen, and hiswork as a chef andmotivational speaker, this is much more than a cookbook -- it is a larger-than-life American success story and the recipe for how Chef Jeff fulfilled his dream.

Author : Emanuel Washington, Jr
Publisher : Unknown
Page : 54 pages
File Size : 45,9 Mb
Release : 2021-02-02
Category : Electronic
ISBN : 1736307711

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Put Some Flames on Em! by Emanuel Washington, Jr Pdf

You've seen him on all your favorite Food Network shows, from Cutthroat Kitchen and Master Chef to Food Network Star, and now Chef Manny FD is headed from the firehouse to your house! Whether you're the family chef or don't remember where your kitchen is located, Chef Manny has a ton of recipes for you. A firehouse chef for over 13 years, Chef Manny is now ready to share his secret recipes with you and introduce you to the man behind the firehose along the way. Follow his lead, beginning with the First Alarm, filled with savory recipes such as his famous bacon-wrapped asparagus and a true classic: macaroni and cheese. Next, it's the Second Alarm of hardy entrees like Chef Manny FD's "This Ain't Your Mama's Meatloaf" recipe, then on to the Third Alarm, oozing with the tastiest dessert and breakfast recipes you've ever had. Let Chef Manny FD teach you how to put some flames on 'em!

Author : John Sineno
Publisher : Unknown
Page : 256 pages
File Size : 43,5 Mb
Release : 1996-05-01
Category : Cooking
ISBN : 0756779669

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The New Firefighter's Cookbook by John Sineno Pdf

A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.

Author : Jeff Mauro
Publisher : William Morrow
Page : 304 pages
File Size : 49,6 Mb
Release : 2021
Category : Cooking
ISBN : 0062997084

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Come on Over by Jeff Mauro Pdf

"A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"--

Author : Joseph Carey
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2006
Category : Cooking
ISBN : 1589791800

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Chef on fire by Joseph Carey Pdf

This book enables you to look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed.

Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 47,6 Mb
Release : 2005-06
Category : Cooking
ISBN : 0578427249

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Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young by Anonim Pdf

Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.

Author : Jeff Henderson
Publisher : William Morrow Paperbacks
Page : 0 pages
File Size : 52,7 Mb
Release : 2008-02-26
Category : Biography & Autobiography
ISBN : 0061153915

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Cooked by Jeff Henderson Pdf

By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

Author : Derek Wolf
Publisher : Unknown
Page : 215 pages
File Size : 46,6 Mb
Release : 2021-05-25
Category : Cooking
ISBN : 9781592339754

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Food by Fire by Derek Wolf Pdf

Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Author : Carla Hall
Publisher : Simon and Schuster
Page : 336 pages
File Size : 50,8 Mb
Release : 2013-11-12
Category : Cooking
ISBN : 9781451662207

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Cooking with Love by Carla Hall Pdf

Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.

Author : Anonim
Publisher : Unknown
Page : 356 pages
File Size : 49,6 Mb
Release : 2007
Category : Book industries and trade
ISBN : STANFORD:36105029523565

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Quill & Quire by Anonim Pdf

Author : Jeff Morrison,James Darcy
Publisher : Unknown
Page : 160 pages
File Size : 50,8 Mb
Release : 2014-07
Category : Cooking (Game)
ISBN : 192712669X

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The Canadian Wild Game Cookbook by Jeff Morrison,James Darcy Pdf

Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds. Jeff Morrison and James Darcy are the authors of several best-selling cookbooks including fishing, outdoors and guy cookbooks, and Jeff is a well-known media personality.

Author : Jeff Henderson
Publisher : Hay House, Inc
Page : 320 pages
File Size : 51,6 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 1401931367

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America I AM Pass It Down Cookbook by Jeff Henderson Pdf

Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.