Geographies Of Food And Power

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Geographies of Food and Power

Amy Trauger
Geographies of Food and Power Book PDF

Author : Amy Trauger
Publisher : Taylor & Francis
Page : 200 pages
File Size : 54,7 Mb
Release : 2022-08-17
Category : Science
ISBN : 9781000619928

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Geographies of Food and Power by Amy Trauger Pdf

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.

Geographies of Food

Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Geographies of Food Book PDF

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 46,7 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9780857854858

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Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Geographies of Race and Food

Rachel Slocum,Arun Saldanha
Geographies of Race and Food Book PDF

Author : Rachel Slocum,Arun Saldanha
Publisher : Routledge
Page : 360 pages
File Size : 49,6 Mb
Release : 2016-04-15
Category : Social Science
ISBN : 9781317129073

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Geographies of Race and Food by Rachel Slocum,Arun Saldanha Pdf

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Black Food Geographies

Ashanté M. Reese
Black Food Geographies Book PDF

Author : Ashanté M. Reese
Publisher : Unknown
Page : 183 pages
File Size : 43,8 Mb
Release : 2019
Category : BUSINESS & ECONOMICS
ISBN : 1469651521

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Black Food Geographies by Ashanté M. Reese Pdf

"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country.

Food Geographies

Pascale Joassart-Marcelli
Food Geographies Book PDF

Author : Pascale Joassart-Marcelli
Publisher : Rowman & Littlefield
Page : 343 pages
File Size : 47,6 Mb
Release : 2022-02-25
Category : Science
ISBN : 9781538126660

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Food Geographies by Pascale Joassart-Marcelli Pdf

What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.

Radical Food Geographies

Colleen Hammelman,Charles Z. Levkoe,Kristin Reynolds
Radical Food Geographies Book PDF

Author : Colleen Hammelman,Charles Z. Levkoe,Kristin Reynolds
Publisher : Bristol University Press
Page : 0 pages
File Size : 47,7 Mb
Release : 2024-08-01
Category : Social Science
ISBN : 1529233410

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Radical Food Geographies by Colleen Hammelman,Charles Z. Levkoe,Kristin Reynolds Pdf

This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.

Geographies of Food

Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Geographies of Food Book PDF

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 368 pages
File Size : 47,7 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9781472521040

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Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Worlds of Food

Kevin Morgan,Terry Marsden,Jonathan Murdoch
Worlds of Food Book PDF

Author : Kevin Morgan,Terry Marsden,Jonathan Murdoch
Publisher : Oxford University Press on Demand
Page : 242 pages
File Size : 48,8 Mb
Release : 2008-04-24
Category : Business & Economics
ISBN : 9780199542284

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Worlds of Food by Kevin Morgan,Terry Marsden,Jonathan Murdoch Pdf

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

The $16 Taco

Pascale Joassart-Marcelli
The 16 Taco Book PDF

Author : Pascale Joassart-Marcelli
Publisher : University of Washington Press
Page : 284 pages
File Size : 41,5 Mb
Release : 2021-10-09
Category : Social Science
ISBN : 9780295749297

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The $16 Taco by Pascale Joassart-Marcelli Pdf

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

Geographies of Race and Food

Rachel Slocum,Arun Saldanha
Geographies of Race and Food Book PDF

Author : Rachel Slocum,Arun Saldanha
Publisher : Routledge
Page : 376 pages
File Size : 52,8 Mb
Release : 2016-04-15
Category : Social Science
ISBN : 9781317129066

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Geographies of Race and Food by Rachel Slocum,Arun Saldanha Pdf

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Food in Society

Peter Atkins,Ian Bowler
Food in Society Book PDF

Author : Peter Atkins,Ian Bowler
Publisher : Routledge
Page : 341 pages
File Size : 49,7 Mb
Release : 2016-04-29
Category : Science
ISBN : 9781317836001

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Food in Society by Peter Atkins,Ian Bowler Pdf

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

Consuming Geographies

David Bell,Gill Valentine
Consuming Geographies Book PDF

Author : David Bell,Gill Valentine
Publisher : Routledge
Page : 258 pages
File Size : 51,8 Mb
Release : 2013-01-11
Category : Science
ISBN : 9781135103231

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Consuming Geographies by David Bell,Gill Valentine Pdf

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

Healing Grounds

Liz Carlisle
Healing Grounds Book PDF

Author : Liz Carlisle
Publisher : Island Press
Page : 242 pages
File Size : 53,8 Mb
Release : 2022-03-10
Category : Social Science
ISBN : 9781642832228

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Healing Grounds by Liz Carlisle Pdf

A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.

Geographies of Consumption

Juliana Mansvelt
Geographies of Consumption Book PDF

Author : Juliana Mansvelt
Publisher : SAGE
Page : 212 pages
File Size : 55,9 Mb
Release : 2005-04-09
Category : Science
ISBN : 076197430X

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Geographies of Consumption by Juliana Mansvelt Pdf

An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.

Black Food Matters

Hanna Garth,Ashanté M. Reese
Black Food Matters Book PDF

Author : Hanna Garth,Ashanté M. Reese
Publisher : U of Minnesota Press
Page : 318 pages
File Size : 53,8 Mb
Release : 2020-10-27
Category : Social Science
ISBN : 9781452961941

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Black Food Matters by Hanna Garth,Ashanté M. Reese Pdf

An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.