Geographies Of Food

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Geographies of Food and Power

Amy Trauger
Geographies of Food and Power Book PDF

Author : Amy Trauger
Publisher : Taylor & Francis
Page : 200 pages
File Size : 47,7 Mb
Release : 2022-08-17
Category : Science
ISBN : 9781000619928

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Geographies of Food and Power by Amy Trauger Pdf

This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.

Geographies of Food

Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Geographies of Food Book PDF

Author : Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 42,7 Mb
Release : 2021-01-28
Category : Social Science
ISBN : 9780857854858

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Geographies of Food by Moya Kneafsey,Damian Maye,Lewis Holloway,Michael K. Goodman Pdf

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

The Consuming Geographies of Food

Hillary J. Shaw
The Consuming Geographies of Food Book PDF

Author : Hillary J. Shaw
Publisher : Routledge
Page : 210 pages
File Size : 49,5 Mb
Release : 2014-04-24
Category : Business & Economics
ISBN : 9781136679322

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The Consuming Geographies of Food by Hillary J. Shaw Pdf

The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer’s perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology.

Geographies of Race and Food

Rachel Slocum,Arun Saldanha
Geographies of Race and Food Book PDF

Author : Rachel Slocum,Arun Saldanha
Publisher : Routledge
Page : 360 pages
File Size : 40,8 Mb
Release : 2016-04-15
Category : Social Science
ISBN : 9781317129073

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Geographies of Race and Food by Rachel Slocum,Arun Saldanha Pdf

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Black Food Geographies

Ashanté M. Reese
Black Food Geographies Book PDF

Author : Ashanté M. Reese
Publisher : Unknown
Page : 183 pages
File Size : 53,9 Mb
Release : 2019
Category : BUSINESS & ECONOMICS
ISBN : 1469651521

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Black Food Geographies by Ashanté M. Reese Pdf

"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country.

Food Geographies

Pascale Joassart-Marcelli
Food Geographies Book PDF

Author : Pascale Joassart-Marcelli
Publisher : Rowman & Littlefield
Page : 343 pages
File Size : 49,8 Mb
Release : 2022-02-25
Category : Science
ISBN : 9781538126660

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Food Geographies by Pascale Joassart-Marcelli Pdf

What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.

Consuming Geographies

David Bell,Gill Valentine
Consuming Geographies Book PDF

Author : David Bell,Gill Valentine
Publisher : Routledge
Page : 258 pages
File Size : 51,6 Mb
Release : 2013-01-11
Category : Science
ISBN : 9781135103231

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Consuming Geographies by David Bell,Gill Valentine Pdf

Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat!

Geographies of Meat

Harvey Neo,Jody Emel
Geographies of Meat Book PDF

Author : Harvey Neo,Jody Emel
Publisher : Taylor & Francis
Page : 178 pages
File Size : 40,8 Mb
Release : 2017-03-16
Category : Social Science
ISBN : 9781317129196

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Geographies of Meat by Harvey Neo,Jody Emel Pdf

With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and how successful are they? This book locates the answers to these questions at the intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed. From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances the study of food animals in geography as well as in the wider social sciences.

The $16 Taco

Pascale Joassart-Marcelli
The 16 Taco Book PDF

Author : Pascale Joassart-Marcelli
Publisher : University of Washington Press
Page : 284 pages
File Size : 47,8 Mb
Release : 2021-10-09
Category : Social Science
ISBN : 9780295749297

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The $16 Taco by Pascale Joassart-Marcelli Pdf

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

Food in Society

Peter Atkins,Ian Bowler
Food in Society Book PDF

Author : Peter Atkins,Ian Bowler
Publisher : Routledge
Page : 341 pages
File Size : 40,9 Mb
Release : 2016-04-29
Category : Science
ISBN : 9781317836001

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Food in Society by Peter Atkins,Ian Bowler Pdf

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.

Tourism and Agriculture

Rebecca Maria Torres,Janet Henshall Momsen
Tourism and Agriculture Book PDF

Author : Rebecca Maria Torres,Janet Henshall Momsen
Publisher : Taylor & Francis
Page : 241 pages
File Size : 51,6 Mb
Release : 2011-03-07
Category : Business & Economics
ISBN : 9781136849237

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Tourism and Agriculture by Rebecca Maria Torres,Janet Henshall Momsen Pdf

Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.

Globalization, Agriculture and Food in the Caribbean

Clinton L. Beckford,Kevon Rhiney
Globalization Agriculture and Food in the Caribbean Book PDF

Author : Clinton L. Beckford,Kevon Rhiney
Publisher : Springer
Page : 304 pages
File Size : 41,9 Mb
Release : 2016-04-21
Category : Social Science
ISBN : 9781137538376

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Globalization, Agriculture and Food in the Caribbean by Clinton L. Beckford,Kevon Rhiney Pdf

The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.

Geographies of Agriculture

Guy Robinson
Geographies of Agriculture Book PDF

Author : Guy Robinson
Publisher : Routledge
Page : 609 pages
File Size : 42,5 Mb
Release : 2014-01-14
Category : Political Science
ISBN : 9781317880066

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Geographies of Agriculture by Guy Robinson Pdf

Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.

We Want Land to Live

Amy Trauger
We Want Land to Live Book PDF

Author : Amy Trauger
Publisher : University of Georgia Press
Page : 172 pages
File Size : 41,8 Mb
Release : 2017-03-01
Category : Social Science
ISBN : 9780820350264

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We Want Land to Live by Amy Trauger Pdf

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor­mation of the global food system’s political-economic foundations. Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate­gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

Geographies of Health and Development

Rachel Bezner Kerr,Isaac Luginaah
Geographies of Health and Development Book PDF

Author : Rachel Bezner Kerr,Isaac Luginaah
Publisher : Routledge
Page : 330 pages
File Size : 40,5 Mb
Release : 2016-03-03
Category : Social Science
ISBN : 9781317129226

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Geographies of Health and Development by Rachel Bezner Kerr,Isaac Luginaah Pdf

The geographies of health and development is an emerging sub-discipline, tying in with many of the conceptual, theoretical and practical components of other disciplines working in health, health care, economics, and international development. Spatially and theoretically grounded in geography, this collection offers a fresh perspective on the dialectic relationships between health and development. Health problems in a developing context take on much higher rates of prevalence as a result of the varied cultural, structural and economic vulnerabilities of the people they impact. This book begins by exploring some of the circumstances surrounding the distinctive health inequities currently facing many developing countries, including malaria, maternal mortality and HIV/AIDS. This is followed by a discussion of how matters of physical access and human resource issues and, perhaps most importantly, the challenges of financing, together shape the access and utilization of health care. Examining how the environment interacts to influence the health of the people that live there, the next section includes discussion around challenges of food (in)security, and the importance of clean and uncontaminated water for health. Finally, the book explores the influence of globalization on health, specifically within the urban environment, against the backdrop of global health policy.