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Encyclopedia of Comparative Iconography by Helene E. Roberts Pdf
First published in 1998. The Encyclopedia of Comparative Iconography compares the uses of iconographic themes from mythology, the Bible and other sacred texts, literature, and popular culture in works of art through various periods, cultures, and genres. Art historians now tend to study narrative themes depicted in works of art in relation to such subjects as gender and sexuality, politics and power, ownership and possession, ceremony and ritual, legitimacy and authority. The Encyclopedia of Comparative Iconography reflects these new approaches by ordering the themes of various iconographic sources in particular biblical, mythological, and literary texts according to these new emphases.Each handsomely illustrated entry discusses the major relevant iconographic narratives and the historical background of each theme. A list of selected works of art that accompanies each essay guides the reader to examples in art that depict the theme under discussion. Each essay includes a list of suggested reading that provides further sources of information about the themes. A general bibliography of reference books is listed separately and can be used in association with all the essays. With 119 entries written by 42 experts, the Encyclopedia of Comparative Iconography is an important reference work for art historians, students of art history, artists, and the general reader.
Classification, Origin, Diffusion and History of the Olive by Giorgio Bartolini,Raffaella Petruccelli,Food and Agriculture Organization of the United Nations Pdf
The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.
Western Decorative Arts: Volume 1 by National Gallery of Art (U.S.),Rudolf Distelberger Pdf
This volume is one of several that examines the National Gallery of Art's distinguished collection of decorative arts. (The second volume will be published in 1996.) The group treated here is composed primarily of works acquired from the Widener Collection, and amplified by holdings acquired from the Kress family. Included are more than eighty Medieval, Renaissance, and later historic objects in a wide variety of media, encompassing metalwork, stained glass, enamels, ceramics, and jewels. Among the highlights are a Limoges reliquary chasse, a Mosan lion aquamanile, thirty-eight pieces in a remarkable cohesive group of Italian maiolica, three of the very rare pottery objects known as 'Saint-Porchaire', and, the centerpiece of the collection, the Suger chalice, an ancient sardonyx cup to which the Abbot Suger added a bejewelled golden setting in the twelfth century. Like other volumes in the Systematic Catalogue of the National Gallery of Art Collections,Western Decorative Arts includes a thoroughly researched entry for each object, together with an artist biography, up-to-date bibliography, and a technical analysis.
Translated into English for the first time, this is a fascinating history of intelligence practices and their impact on great power rivalries in the early modern era In the sixteenth century, an intense rivalry between the Ottoman Empire and the Spanish Habsburg Empire and its allies spurred the creation of early modern intelligence. Translated into English for the first time, Emrah Safa Gürkan's Spies for the Sultan reconstructs this history of Ottoman espionage, sabotage, and bribery practices in the Mediterranean world. Then as now, collecting political, naval, military, and economic information was essential to staying one step ahead of your rivals. Porous and shifting borders, the ability to assume multiple identities, and variable allegiances made conditions in this era ripe for espionage around the Mediterranean. The Ottomans used networks of merchants, corsairs, soldiers, and other travelers to move among their enemies and report intelligence from points far and wide. The Ottoman sultans invested in the novel technologies of cryptography and stenography. Ottoman intelligence operatives not only collected information but also used disinformation, bribery, and sabotage to subvert their enemies. This history of early modern intelligence is based on extraordinary archival research in Turkey, Spain, Italy, Austria, and Croatia, and it provides important insights into the origins of modern intelligence.
The name of Giacomo Casanova, Chevalier de Seingalt (1725-98), is now synonymous with amorous exploits, and there are plenty of these, vividly narrated, in his memoirs. But Casanova was not just an energetic lover. In his time he was a diplomat, businessman, trainee priest, traveler, prisoner, magician, confidence man, gambler, professional entertainer, and charlatan. He financed business projects, organized lotteries, wrote opera libretti, and dabbled in high politics. Above all he was an autobiographer of enduring brilliance and subtlety who left behind him what is probably the most remarkable confession ever written. Casanova explored to the full all the possibilities eighteenth-century Venice offered by way of love and profit before being imprisoned, escaping from jail, and fleeing from the city to begin travels that took him across Europe. In Moscow and London, Berlin and Constantinople, he met the famous men and women of his time—Catherine the Great, Voltaire, Louis XV, Rousseau—and recorded his encounters for the memoirs he wrote in retirement at the end of his life. History of My Life is by turns touching, thrilling, wonderfully comic, and quite irresistible. The present edition, which includes approximately one third of Casanova's enormous (and unfinished) book, contains all his major adventures and all his greatest affairs of the heart.
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Olive Propagation Manual by Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis Pdf
The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.
This is not a cookbook. It's a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques - when to use coarse or finely ground salt, best pairings for common garden herbs, extracting and building flavour, champion chopping techniques, foolproof fillet, spud's lore, jackets and all... Whereas lessons on technique are found mostly in hefty culinary bibles, this user-friendly book is for everyone who's anywhere along the cookery continuum. It is the 'ta-da' moment for those who have been cooking, duty bound, for years, but didn't show up for basics training.
The Complete Olive Series Collection by Carol Drinkwater Pdf
Carol Drinkwater's much-loved Olive Farm memoirs, THE OLIVE FARM, THE OLIVE HARVEST, THE OLIVE ROUTE, THE OLIVE SEASON, THE OLIVE TREE and RETURN TO THE OLIVE FARM chart the adventures of Carol and her husband Michel on their Provencal Olive farm in the south of France. THE COMPLETE OLIVE SERIES COLLECTION includes all six books in Carol's vibrant and heartwarming series, from the humble beginnings of the organic olive farm and the highs and lows of life in provincial France; to Carol's sixteen month journey across the Mediterranean in search of the routes that olive growing has taken over the centuries; and back again to France for more life and love, olive oil and beehives at the farm in Provence.
Covering secret societies, mysterious ancient traditions, and the often-mistaken history of the world's religious symbols, this book takes readers on a tour through the fascinating world of religious symbolism and reveals the most mysterious and misunderstood facets of religion. Hidden Religion: The Greatest Mysteries and Symbols of the World's Religious Beliefs not only explores the history and origins of widely recognizable symbols, like the Christian cross and the Star of David, but also introduces readers to more obscure symbols from religious traditions around the world—even defunct ones like those of the ancient Aztec and Mayan societies. In addition, the book discusses the "religious secrets" found in the major religions, including secret societies of Christianity, Judaism, Islam, and Buddhism. Containing more than 170 entries, the encyclopedia is organized by religious category, such as Abrahamic, East Asian, and African Diasporic religions, then alphabetically within each category. Each entry is prefaced with a short introduction that explains where and when the religious tradition originated and describes the religion today. This information is followed by an analysis of the historical development and use of symbols along with an explanation of connections between symbols used by different religions, such as shared astrological symbolism in the form of moon, sun, or star motifs.
When Isobel Dusi visited Italy with her Australian husband Lou, little did they imagine that life would change forever. But, utterly besotted with the fragrant warmth and good-natured conviviality of Southern Tuscany, they decided to sell up their lives in the big city and move thousands of miles to follow the dream of a life more in keeping with ancient rhythms and time-honoured traditions of the Mediterranean. After months of searching they settled upon Montalcino, an intriguing hilltop medieval village with a reputation for some of the finest wine in Italy. VANILLA BEANS AND BRODO is an account of Isobel's hard-won acceptance into this tempestuous, warm-hearted and proudly independent community, whose voluble passions for home grown wine and Tuscan cuisine, for football and ancient traditions and festivals, puts paid to the myth that life in rural Tuscany is tranquil. Isobel and Lou are gradually transformed into Isabella and Luigi in this charming account of Tuscan village life that really gets to the beating heart of an Italian community - its joys, pleasures, anxieties, but above all, its absorbing eccentricities.
When Sir Tobias McQuorkindale, British Ambassador to Italy, dies, his young wife Henrietta, moves from Rome to Campania unaware that she is following in the footsteps of the powerful Empress Livia Drusilla in AD43. Villa del Monte, had been built over the site of Livia's own villa, hiding the incredible treasure of Bona Dea, Goddess of Fertility. Falling in love with Dan Gilbert, only increases the excitement of the story and when war breaks out and the German army loot their way through Italy, treasures have to be hidden but it becomes difficult when they discover their town, Dolce Ampelio, has been constructed over the fabulous site of the legendary city of Misenium. The town of Dolce Ampelio suffers from a lack of children under the age of five and Henrietta discovers a recipe from the Roman Empire, which produces one of the county's finest wines, its aphrodisiac qualities restore the towns fertility. A love story not to be missed and an adventure to be enjoyed by all.
THE OLIVE TREE charts Carol Drinkwater's colourful and often dangerous journey in search of the routes that olive cultivation has taken over the centuries. Set during a springtime Mediterranean that is evocative and perennial, it is above all a tale of our time. Troubled by challenges her own South of France farm is experiencing, Carol realises new approaches to farming are becoming essential. Her quest takes her south through Spain, Morocco, Algeria and Italy before she finally returns to her farm. Through her travels and vivid encounters, Carol confronts some of the critical issues of our time - land-care and the harsh realities of diminishing water reserves - and ends her momentous journey in the company of olive growers whose vision for the future is remarkable and ingenious.
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.