Olive Propagation Manual

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Olive Propagation Manual

Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Olive Propagation Manual Book PDF

Author : Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Publisher : Landlinks Press
Page : 164 pages
File Size : 51,6 Mb
Release : 2004-04-01
Category : Science
ISBN : 9780643099388

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Olive Propagation Manual by Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis Pdf

This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.

Olive Propagation Manual

Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Olive Propagation Manual Book PDF

Author : Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis
Publisher : Landlinks Press
Page : 164 pages
File Size : 45,6 Mb
Release : 2004
Category : Gardening
ISBN : 0643066764

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Olive Propagation Manual by Andrea Fabbri,Giorgio Bartolini,Maurizio Lambardi,Stan Kailis Pdf

The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.

Olive Production Manual

G. Steven Sibbett,Louise Ferguson
Olive Production Manual Book PDF

Author : G. Steven Sibbett,Louise Ferguson
Publisher : UCANR Publications
Page : 190 pages
File Size : 40,6 Mb
Release : 2005
Category : Technology & Engineering
ISBN : 1879906147

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Olive Production Manual by G. Steven Sibbett,Louise Ferguson Pdf

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Organic Olive Production Manual

Paul M. Vossen
Organic Olive Production Manual Book PDF

Author : Paul M. Vossen
Publisher : UCANR Publications
Page : 116 pages
File Size : 51,8 Mb
Release : 2007-03-15
Category : Technology & Engineering
ISBN : 1601074409

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Organic Olive Production Manual by Paul M. Vossen Pdf

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Producing Table Olives

Stan Kailis,David John Harris
Producing Table Olives Book PDF

Author : Stan Kailis,David John Harris
Publisher : Landlinks Press
Page : 345 pages
File Size : 42,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780643092037

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Producing Table Olives by Stan Kailis,David John Harris Pdf

This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.

The Olive

Andrea Fabbri,Luciana Baldoni,Tiziano Caruso,Franco Famiani
The Olive Book PDF

Author : Andrea Fabbri,Luciana Baldoni,Tiziano Caruso,Franco Famiani
Publisher : CABI
Page : 702 pages
File Size : 45,8 Mb
Release : 2023-11-23
Category : Science
ISBN : 9781789247336

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The Olive by Andrea Fabbri,Luciana Baldoni,Tiziano Caruso,Franco Famiani Pdf

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.

Micropropagation of Woody Trees and Fruits

S.M. Jain,K. Ishii
Micropropagation of Woody Trees and Fruits Book PDF

Author : S.M. Jain,K. Ishii
Publisher : Springer Science & Business Media
Page : 834 pages
File Size : 48,9 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401001250

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Micropropagation of Woody Trees and Fruits by S.M. Jain,K. Ishii Pdf

This book provides comprehensive information on micropropagation of economically important forest and fruit trees, which is usually available in scattered literature. Topics cover a wide range, from tropical forest and fruit trees for paper or food supply, to Prunus species for local craft bark production.

Desert Olive Oil Cultivation

Zeev Wiesman
Desert Olive Oil Cultivation Book PDF

Author : Zeev Wiesman
Publisher : Academic Press
Page : 416 pages
File Size : 48,6 Mb
Release : 2009-06-24
Category : Technology & Engineering
ISBN : 0080921426

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Desert Olive Oil Cultivation by Zeev Wiesman Pdf

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Olives Farming

Davies Cheruiyot
Olives Farming Book PDF

Author : Davies Cheruiyot
Publisher : Independently Published
Page : 0 pages
File Size : 46,6 Mb
Release : 2023-06-14
Category : Electronic
ISBN : 9798398310504

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Olives Farming by Davies Cheruiyot Pdf

This book contains the beginner's guide to growing olives from propagation to harvesting

Soils, Plant Growth and Crop Production - Volume III

Willy H. Verheye
Soils Plant Growth and Crop Production Volume III Book PDF

Author : Willy H. Verheye
Publisher : EOLSS Publications
Page : 492 pages
File Size : 42,8 Mb
Release : 2010-11-30
Category : Electronic
ISBN : 9781848263697

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Soils, Plant Growth and Crop Production - Volume III by Willy H. Verheye Pdf

Soils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Olives

Ioannis Nikolaos Therios
Olives Book PDF

Author : Ioannis Nikolaos Therios
Publisher : CABI
Page : 425 pages
File Size : 46,7 Mb
Release : 2009
Category : Technology & Engineering
ISBN : 9781845934583

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Olives by Ioannis Nikolaos Therios Pdf

This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Olive Germplasm

Innocenzo Muzzalupo
Olive Germplasm Book PDF

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
Page : 388 pages
File Size : 47,7 Mb
Release : 2012-12-05
Category : Gardening
ISBN : 9789535108832

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Olive Germplasm by Innocenzo Muzzalupo Pdf

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Breeding Plantation Tree Crops: Tropical Species

Shri Mohan Jain,P.M. Priyadarshan
Breeding Plantation Tree Crops Tropical Species Book PDF

Author : Shri Mohan Jain,P.M. Priyadarshan
Publisher : Springer Science & Business Media
Page : 654 pages
File Size : 41,6 Mb
Release : 2008-10-08
Category : Science
ISBN : 9780387712017

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Breeding Plantation Tree Crops: Tropical Species by Shri Mohan Jain,P.M. Priyadarshan Pdf

Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.

The Chemical Story of Olive Oil

Richard Blatchly,Zeynep Delen Nircan,Patricia O'Hara
The Chemical Story of Olive Oil Book PDF

Author : Richard Blatchly,Zeynep Delen Nircan,Patricia O'Hara
Publisher : Royal Society of Chemistry
Page : 373 pages
File Size : 46,9 Mb
Release : 2017-02-21
Category : Olive
ISBN : 9781782628569

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The Chemical Story of Olive Oil by Richard Blatchly,Zeynep Delen Nircan,Patricia O'Hara Pdf

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Orthodoxy and Orthopraxis

Douglas R. Cullum,J. Richard Middleton
Orthodoxy and Orthopraxis Book PDF

Author : Douglas R. Cullum,J. Richard Middleton
Publisher : Wipf and Stock Publishers
Page : 378 pages
File Size : 44,8 Mb
Release : 2020-04-28
Category : Religion
ISBN : 9781532672569

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Orthodoxy and Orthopraxis by Douglas R. Cullum,J. Richard Middleton Pdf

These essays—on matters biblical, theological, historical, and beyond—pay tribute to the multidisciplinary impact of Paul Livermore, founding faculty member and Professor Emeritus of Northeastern Seminary at Roberts Wesleyan College, Rochester, NY.