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Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown. But when a dead body is dumped on her doorstep like a sack of flour, Suzanne's cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they're all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis...
Jessica Beck has crafted another delicious Donut Shop Mystery in Fatally Frosted, the follow-up to Glazed Murder. A local busy body has dropped dead after eating one of Suzanne's famous treats. A forensic team is soon swarming through the Donut Hearts kitchen, dusting for clues, sifting through sugar, and suspecting the worst of Suzanne. But with the help of police inspector Jake Bishop and her ex-husband Max, Suzanne hopes to clear her good name—before another bad donut is fatally frosted...
When Suzanne Hart buys a donut shop with her divorce settlement, she thinks that her world is finally about to settle down, but when someone dumps a body in front of Donut Hearts, she realizes that life has just gotten more complicated than she ever bargained for. To make matters worse, the killer believes that she might be able to identify him, so Suzanne must unmask the murderer before she makes her last donut!
Just in time for the Winter Festival, a glistening layer of snow has covered the streets of April Springs, North Carolina. Of course, it reminds donut shop owner Suzanne Hart of sweet delicious frosting. But her visions of sugar plums plummet when her ex's ex-girlfriend gets iced ... "If you like donuts—and who doesn't?—you'll love this mystery series."—Leslie Meier Suzanne could never understand why her ex-husband and actor Max cheated on her with Darlene Higgins. Why Darlene's body was found wearing another woman's clothes is an even bigger mystery. Now Max is suspected of murder—and Suzanne is sifting through her mixed-up love life looking for clues. If she can't sprinkle evidence on her half-baked theories of whodunit, Max is as good as fried....
The Donut Shop Collection, Books 1-3 by Jessica Beck Pdf
In this New York Times bestselling series by Jessica Beck, Suzanne Hart, owner and operator of Donut Hearts in April Springs, North Carolina, combines her passion for pastries with her skill for solving crimes. Recipes included! Welcome to Donut Hearts, where the coffee is hot, the donuts are fresh, and the toppings are criminally good. . . Glazed Murder When Suzanne finds a dead body on her doorstep, her cozy little shop becomes a crime scene. Everyone in town is dropping by for some glazed donuts and gruesome details, and Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis. Fatally Frosted A local busybody dies after eating one of Suzanne's famous treats. With a forensic team sifting through her kitchen, Suzanne hopes to clear her good name before another bad donut is fatally frosted. Sinister Sprinkles Suzanne's ex-husband, Max, is the prime suspect when his current girlfriend gets iced. If she can't sprinkle evidence on her half-baked theories of whodunit, Max is as good as fried.
Donut shop owner Suzanne Hart admits her sweet treats don't exactly qualify as health food. But does she really deserve to be labeled a "killer" by local radio jockey Lester Moorefield? The annoying host is urging citizens to boycott Suzanne's "deadly dough" factory—until he's found dead himself, stuffed with one of Suzanne's éclairs... Everyone in April Springs knows about the feud between Lester and Suzanne, which makes her the number-one suspect. She tries to use the donut defense—donuts don't kill people, people kill people—but that cream-filled éclair at the scene of the crime has the whole town filled with suspicion. If Suzanne can't figure out who killed the radio star, she'll soon be filling a prison cell instead of a pastry...
The acclaimed author of American Dirt reveals the devastating effects of a shocking tragedy in this landmark true crime book—the first ever to look intimately at the experiences of both the victims and their families. A Rip in Heaven is Jeanine Cummins’ story of a night in April, 1991, when her two cousins Julie and Robin Kerry, and her brother, Tom, were assaulted on the Old Chain of Rocks Bridge, which spans the Mississippi River just outside of St. Louis. When, after a harrowing ordeal, Tom managed to escape the attackers and flag down help, he thought the nightmare would soon be over. He couldn’t have been more wrong. Tom, his sister Jeanine, and their entire family were just at the beginning of a horrific odyssey through the aftermath of a violent crime, a world of shocking betrayal, endless heartbreak, and utter disillusionment. It was a trial by fire from which no family member would emerge unscathed.
The Donut Shop Collection, Books 1-9 by Jessica Beck Pdf
In this New York Times bestselling series by Jessica Beck, Suzanne Hart, owner and operator of Donut Hearts in April Springs, North Carolina, combines her passion for pastries with her skill for solving crimes. Recipes included! Welcome to Donut Hearts, where the coffee is hot, the donuts are fresh, and the toppings are criminally good. . . Glazed Murder When Suzanne finds a dead body on her doorstep, her cozy little shop becomes a crime scene. Everyone in town is dropping by for some glazed donuts and gruesome details, and Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis. Fatally Frosted A local busybody dies after eating one of Suzanne's famous treats. With a forensic team sifting through her kitchen, Suzanne hopes to clear her good name before another bad donut is fatally frosted. Sinister Sprinkles Suzanne's ex-husband, Max, is the prime suspect when his current girlfriend gets iced. If she can't sprinkle evidence on her half-baked theories of whodunit, Max is as good as fried. Evil Éclairs Donuts aren't exactly health food, but that's no reason for local radio host Lester Moorefield to call for a boycott of Suzanne's shop. After he is found dead, stuffed with one of Suzanne's éclairs, she has to find out who killed him or she'll be filling a prison cell instead of a pastry. Tragic Toppings When one of Suzanne's customers disappears, the police start asking questions. But that's just the beginning of the tragic happenings. Who knew donut-making could turn out to be such dangerous business. Killer Crullers Soon after a stranger tosses a whole box of crullers at Suzanne's friend Gabby's storefront, claiming that stolen family valuables ended up in her thrift store, he turns up dead right in front of the donut shop. Can Suzanne prove that this is all a cruel, albeit sugar-coated, twist of fate? Drop Dead Chocolate Suzanne's mother is running for office and is dead-set on replacing the current mayor. And when the mayor is brutally murdered, her odds of winning suddenly and suspiciously increase. Sure they'd be planning on winning, but with speeches and donuts! Suzanne sets out to reveal the real killer's recipe for revenge. Powdered Peril When Suzanne's best friend Grace's no-good, two-timing boyfriend breaks up with her and is later found dead, the police have eyes on Grace. Suzanne is willing to bet dollars to donuts that Suzanne is innocent. Now she just has to prove it. Illegally Iced After a spat with a local blacksmith ends with his murder, Suzanne is caught dead in her tracks. The heat is on as Suzanne trues to solve the case and save her business. Can she have her cake-donut and eat it too?
Introducing the 55th New York Times Bestselling Donut Mystery! DONUT HEARTS HOMICIDE By Jessica Beck There's a Valentine's Day scavenger hunt in April Springs, and Donut Hearts is one of the stops. Couples go from place to place and post photos of themselves together as they solve puzzles that lead them to the next venue. The grand prize is a romantic weekend in Asheville, but the contest gets shut down prematurely when one of the players is murdered during the hunt! Suzanne and Trish must find the killer before someone else loses more than just the game! Jessica Beck is the New York Times Bestselling Author of the Donut Mysteries, the Cast Iron Cooking Mysteries, the Classic Diner Mysteries, the Ghost Cat Cozy Mysteries and more. Praise for the Donut Mysteries by New York Times Bestselling Author Jessica Beck! "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries New Year's Eve Murder and Wedding Day Murder "Jessica Beck's Glazed Murder is a delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great doughnut recipes! Readers will have a blast with this book." --Diane Mott Davidson, New York Times bestselling author of Fatally Flaky "A tribute to comfort food and to the comfort of small town life. With great donut recipes!" ―Joanna Carl, author of The Chocolate Cupid Killings "Jessica Beck's debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" ―Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny on Glazed Murder "This delicious series will give readers some serious cravings...A light, fun read filled with entertaining characters who have the potential to transcend the cozy mystery formula in future volumes."--Publishers "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "Jessica Beck's debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!"--Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny "A clever plotted cozy mystery with a wonderful small Southern town...Fatally Frosted is a great follow-up to Glazed Murder. Suzanne is a great heroine, Ms. Beck has a sure-fire winner!"--Fresh Fiction "A sugary concoction that provides readers a glimpse through the donut hole of living in a small town."--Harriet Klausner, Genre Go Round Reviews "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. Sinister Sprinkles will keep you guessing until the very end." ―The Mystery Librarian
A Brand New Mystery Series from New York Times Bestselling Author Jessica Beck, author of The Donut Shop Mysteries! Husband and wife team Greg and Victoria run The Charming Moose Diner in Jasper Fork, North Carolina, along with the rest of her extended family. Greg's in the kitchen at the grill while Victoria runs the register and takes care of any trouble that comes their way, something that happens all too often. When a stranger shows up one day and tells Victoria that he owns the land the diner was built on, there's a scramble to dig up secrets from the past that lead into the present.
Drop Dead Chocolate is a sinfully sweet addition to Jessica Beck's delicious Donut Shop Mystery Series. The whole town of April Springs is stirring over the upcoming mayoral election. Suzanne Hart's mother, for one, is dead-set on replacing the current mayor...and what better way for Momma to drum up support than by luring in voters with Suzanne's drop-dead-delicious donuts? Just add chocolate, and they're sure to kill the competition... With Momma's half-baked campaign heating up faster than a donut shop deep fryer, Suzanne wonders if they've bitten off more than they can chew. But when Momma's opponent is brutally murdered, the odds of winning are suddenly, and suspiciously, in their favor. Sure, they'd been planning to beat the mayor—but with speeches and donuts, not a blunt instrument. If Suzanne hopes to reveal the killer's recipe for revenge, she'll have to uncover a plot that's darker than any chocolate...
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Addie Greyborne loved working with rare books at the Boston Public Library—she even got to play detective, tracking down clues about mysterious old volumes. But she didn’t expect her sleuthing skills to come in so handy in a little seaside town . . . Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father’s fatal car accident. After an unexpected inheritance from a great aunt, she’s moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store. But there’s trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie’s friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they’ve got the story in hand, but Addie’s not going to let them close the book on this case without a fight . . .
Donut shop owner Suzanne Hart sees customers come and go all day long. But when one of them up-and-disappears, the police start asking questions. It seems Suzanne is the last person to have seen Emily Hargraves, who runs the local newsstand. Suzanne has nothing to report about their encounter. But when Emily doesn't turn up, no news is bad news... Suzanne has to admit that Emily's last request was a little odd—a blueberry donut made to order, with chocolate icing, sprinkles, stars, and a chewy sour gummy worm coiled on top. Odder still: Suzanne's ex-husband Max also appears to be missing. But what really takes the cake? The corpse Suzanne finds hanging from a tree in the park. Who knew donut-making could turn out to be such dangerous business...
