Global Delicacies

Global Delicacies Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Global Delicacies book. This book definitely worth reading, it is an incredibly well-written.

Global Delicacies

Andrew Nyakupfuka
Global Delicacies Book PDF

Author : Andrew Nyakupfuka
Publisher : Balboa Press
Page : 302 pages
File Size : 47,6 Mb
Release : 2013-04-03
Category : Body, Mind & Spirit
ISBN : 9781452567914

Get Book

Global Delicacies by Andrew Nyakupfuka Pdf

Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.

The Global Food Crisis

Jennifer Clapp,Marc J. Cohen
The Global Food Crisis Book PDF

Author : Jennifer Clapp,Marc J. Cohen
Publisher : Wilfrid Laurier Univ. Press
Page : 288 pages
File Size : 44,9 Mb
Release : 2009-09-30
Category : Political Science
ISBN : 1554581982

Get Book

The Global Food Crisis by Jennifer Clapp,Marc J. Cohen Pdf

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation

The Global Food Economy

Tony Weis
The Global Food Economy Book PDF

Author : Tony Weis
Publisher : Zed Books Ltd.
Page : 214 pages
File Size : 41,7 Mb
Release : 2008-12-08
Category : Social Science
ISBN : 9781848136885

Get Book

The Global Food Economy by Tony Weis Pdf

The Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictions. Surplus 'food mountains', bountiful supermarkets, and rising levels of obesity stand in stark contrast to widespread hunger and malnutrition. Transnational companies dominate the market in food and benefit from subsidies, whilst farmers in developing countries remain impoverished. Food miles, mounting toxicity and the 'ecological hoofprint' of livestock mean that the global food economy rests on increasingly shaky environmental foundations. This book looks at how such a system came about, and how it is being enforced by the WTO. Ultimately, Weis considers how we can find a way of building socially just, ecologically rational and humane food economies.

Localizing Global Food

Agni Kalfagianni,Sophia Skordili
Localizing Global Food Book PDF

Author : Agni Kalfagianni,Sophia Skordili
Publisher : Routledge
Page : 200 pages
File Size : 50,5 Mb
Release : 2018-11-05
Category : Political Science
ISBN : 9780429830211

Get Book

Localizing Global Food by Agni Kalfagianni,Sophia Skordili Pdf

Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable in social, economic and environmental terms than supply chains where production and consumption are widely separated. This book reviews and assesses recent initiatives on this topic from an interdisciplinary perspective. In theoretical terms it draws on and advances two key concepts, namely, place (particularly embeddedness in local economic networks and communities) and governance (particularly in addressing sustainability concerns in an inclusive and socially just manner). Empirically, the book examines a diverse set of SFSCs such as small-scale entrepreneurship, farmers’ markets, community supported agriculture and grassroots and solidarity networks. The main examples discussed are from Europe and North America, but the issues are applicable in a global context. The book is of interest to advanced students, researchers and professionals in food studies, sociology, geography, planning, politics and environmental studies.

Global Food Security and Supply

Wayne Martindale
Global Food Security and Supply Book PDF

Author : Wayne Martindale
Publisher : John Wiley & Sons
Page : 234 pages
File Size : 44,9 Mb
Release : 2014-12-15
Category : Technology & Engineering
ISBN : 9781118699324

Get Book

Global Food Security and Supply by Wayne Martindale Pdf

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

Global Food Systems, Diets, and Nutrition

Jessica Fanzo,Claire Davis
Global Food Systems Diets and Nutrition Book PDF

Author : Jessica Fanzo,Claire Davis
Publisher : Springer Nature
Page : 212 pages
File Size : 52,6 Mb
Release : 2021-06-05
Category : Business & Economics
ISBN : 9783030727635

Get Book

Global Food Systems, Diets, and Nutrition by Jessica Fanzo,Claire Davis Pdf

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Nourished Planet

Barilla Center for Food and Nutrition
Nourished Planet Book PDF

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 54,8 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

Get Book

Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

History Is Delicious

Joshua Lurie
History Is Delicious Book PDF

Author : Joshua Lurie
Publisher : Gibbs Smith
Page : 0 pages
File Size : 54,6 Mb
Release : 2021-08-10
Category : Juvenile Nonfiction
ISBN : 9781736191903

Get Book

History Is Delicious by Joshua Lurie Pdf

"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great recipes ... Discover the role cuisine plays in the fabric of unique cultures from around the world"--

Hungry Planet

Faith d' Aluisio
Hungry Planet Book PDF

Author : Faith d' Aluisio
Publisher : Material World
Page : 292 pages
File Size : 51,8 Mb
Release : 2007-09
Category : Photography
ISBN : 1580088694

Get Book

Hungry Planet by Faith d' Aluisio Pdf

Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.

Food Systems Failure

Christopher Rosin,Paul Stock,Hugh Campbell
Food Systems Failure Book PDF

Author : Christopher Rosin,Paul Stock,Hugh Campbell
Publisher : Routledge
Page : 257 pages
File Size : 48,5 Mb
Release : 2013-06-17
Category : Business & Economics
ISBN : 9781136529429

Get Book

Food Systems Failure by Christopher Rosin,Paul Stock,Hugh Campbell Pdf

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Global Food Security Governance

Jessica Duncan
Global Food Security Governance Book PDF

Author : Jessica Duncan
Publisher : Routledge
Page : 254 pages
File Size : 50,9 Mb
Release : 2015-03-24
Category : Nature
ISBN : 9781317623205

Get Book

Global Food Security Governance by Jessica Duncan Pdf

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security. Central to the reform was the inclusion of participants (including civil society and the private sector) across all activities of the Committee. Drawing on data collected from policy documents, interviews and participant observation, this book examines the re-organization and functioning of a UN Committee that is coming to be known as a best practice in global governance. Framed by key challenges that plague global governance, the impact and implication of increased civil society engagement are examined by tracing policy negotiations within the CFS, in particular, policy roundtables on smallholder sensitive investment and food price volatility and negotiations on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Global Strategic Framework for Food Security and Nutrition. The author shows that through their participation in the Committee, civil society actors are influencing policy outcomes. Yet analysis also reveals that the CFS is being undermined by other actors seeking to gain and maintain influence at the global level. By way of this analysis, this book provides empirically-informed insights into increased participation in global governance processes.

Improving Food Safety Through a One Health Approach

Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Improving Food Safety Through a One Health Approach Book PDF

Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
Publisher : National Academies Press
Page : 418 pages
File Size : 41,9 Mb
Release : 2012-09-10
Category : Medical
ISBN : 9780309259361

Get Book

Improving Food Safety Through a One Health Approach by Institute of Medicine,Board on Global Health,Forum on Microbial Threats Pdf

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Ensuring Global Food Safety

Christine Boisrobert,Sangsuk Oh,Aleksandra Stjepanovic,Huub Lelieveld
Ensuring Global Food Safety Book PDF

Author : Christine Boisrobert,Sangsuk Oh,Aleksandra Stjepanovic,Huub Lelieveld
Publisher : Academic Press
Page : 475 pages
File Size : 42,9 Mb
Release : 2009-11-11
Category : Technology & Engineering
ISBN : 9780080889306

Get Book

Ensuring Global Food Safety by Christine Boisrobert,Sangsuk Oh,Aleksandra Stjepanovic,Huub Lelieveld Pdf

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Waste: Uncovering the Global Food Scandal

Tristram Stuart
Waste Uncovering the Global Food Scandal Book PDF

Author : Tristram Stuart
Publisher : W. W. Norton & Company
Page : 480 pages
File Size : 42,8 Mb
Release : 2009-10-26
Category : Nature
ISBN : 0393077357

Get Book

Waste: Uncovering the Global Food Scandal by Tristram Stuart Pdf

The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.

Ensuring Global Food Safety

Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
Ensuring Global Food Safety Book PDF

Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
Publisher : Academic Press
Page : 562 pages
File Size : 50,8 Mb
Release : 2022-02-10
Category : Law
ISBN : 9780128160121

Get Book

Ensuring Global Food Safety by Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld Pdf

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. Presents the progress and current status of regulatory harmonization for food standards Provides a science-based foundation for global regulatory consensus Approaches challenges from a risk-benefit approach, also including safety assurance Includes global perspectives from governmental, academic and industry experts