Waste Uncovering The Global Food Scandal

Author : Tristram Stuart
Publisher : W. W. Norton & Company
Page : 480 pages
File Size : 54,5 Mb
Release : 2009-10-26
Category : Nature
ISBN : 0393077357

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Waste: Uncovering the Global Food Scandal by Tristram Stuart Pdf

The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.

Author : Tristram Stuart
Publisher : Penguin UK
Page : 341 pages
File Size : 43,5 Mb
Release : 2009-07-02
Category : Business & Economics
ISBN : 9780141036342

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Waste by Tristram Stuart Pdf

With shortages, volatile prices and nearly one billion people hungry, the world has a food problem � or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food � enough to feed all the world�s hungry at least three times over. Forests are destroyed and nearly one tenth of the West�s greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world�s most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis � and what we can do to fix it.

Author : Tristram Stuart
Publisher : Penguin UK
Page : 480 pages
File Size : 52,6 Mb
Release : 2009-07-02
Category : Nature
ISBN : 9780141924618

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Waste by Tristram Stuart Pdf

With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food - enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Travelling from Yorkshire to China, from Pakistan to Japan, and introducing us to foraging pigs, potato farmers, freegans and food industry directors, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis - and what we can do to fix it.

Author : Barilla Center for Food and Nutrition
Publisher : Island Press
Page : 274 pages
File Size : 48,5 Mb
Release : 2018-06-28
Category : Political Science
ISBN : 9781610918947

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Nourished Planet by Barilla Center for Food and Nutrition Pdf

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

Author : Jonathan Bloom
Publisher : Da Capo Lifelong Books
Page : 384 pages
File Size : 52,5 Mb
Release : 2011-08-30
Category : Cooking
ISBN : 9780738215624

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American Wasteland by Jonathan Bloom Pdf

What Tom Vanderbilt did for traffic and Brian Wansink did for mindless eating, Jonathan Bloom does for food waste. The topic couldn't be timelier: As more people are going hungry while simultaneously more people are morbidly obese, American Wasteland sheds light on the history, culture, and mindset of waste while exploring the parallel eco-friendly and sustainable-food movements. As the era of unprecedented prosperity comes to an end, it's time to reexamine our culture of excess. Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews experts—from Brian Wansink to Alice Waters to Nobel Prize–winning economist Amartya Sen—and digs up not only why and how we waste, but, more importantly, what we can do to change our ways.

Author : Alex V. Barnard
Publisher : U of Minnesota Press
Page : 341 pages
File Size : 55,6 Mb
Release : 2016-04-13
Category : Social Science
ISBN : 9781452945415

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Freegans by Alex V. Barnard Pdf

If capitalism is such an efficient system, why does 40 percent of all U.S. food production go to waste—while one in six people in the nation face hunger? This startling truth has stirred increasing interest and action of late, but none so radical as that of the freegans, who live on what capitalism throws away—including food culled from supermarket dumpsters. Freegans is a close look at the people in this movement, offering a broader perspective on ethical consumption and the changing nature of capitalism. Freegans object to the overconsumption and environmental degradation on which they claim our economic order depends, and they register that dissent by opting out of it, recovering, redistributing, and consuming wasted goods, from dumpster-dived food to cast-off clothes and furniture. Through several years of fieldwork and in-depth interviews with freegans in New York City, Alex Barnard has created a portrait of freegans that leads to questions about ethical consumption—like buying organic, fair trade, or vegan—and the search for effective forms of action in an era of political disillusionment. Barnard’s analysis of this pressing concern reveals how waste is integrally bound up with our food system. At the same time, by showing that markets do not seamlessly translate preferences expressed at the cash register into changes in production, Freegans exposes the limits of consumer activism.

Author : Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell
Publisher : Routledge
Page : 524 pages
File Size : 43,5 Mb
Release : 2020-01-13
Category : Technology & Engineering
ISBN : 9780429870705

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Routledge Handbook of Food Waste by Christian Reynolds,Tammara Soma,Charlotte Spring,Jordon Lazell Pdf

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

Author : Tristram Stuart
Publisher : National Geographic Books
Page : 0 pages
File Size : 51,9 Mb
Release : 2008-01-29
Category : History
ISBN : 9780393330649

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Bloodless Revolution by Tristram Stuart Pdf

“Magnificently detailed and wide-ranging.”—Steven Shapin, The New Yorker Hailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, “draw[ing] the different strands of the subject together in a way that has never been done before” (Keith Thomas, author of Man and the Natural World).

Author : Sigmund Brouwer
Publisher : Orca Book Publishers
Page : 64 pages
File Size : 52,9 Mb
Release : 2013-05-01
Category : Juvenile Fiction
ISBN : 9781459804449

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Justine McKeen, Eat Your Beets by Sigmund Brouwer Pdf

Meet Justine McKeen, the Queen of Green. She talks a little too much, bosses a little too much and tells the truth, just not all at once. She's trying to save the planet, one person at a time, and when she decides to get something done, it's a lot of fun. In Justine McKeen, Eat Your Beets, the fourth book in the Justine McKeen series, Justine has another brilliant idea to help the planet. When she learns a stray cat and her kittens are living off the food in their school Dumpster, Justine sets out to reduce waste and help save animals in need. Her friends are supportive, but convincing grumpy Mr. Raymond, the cafeteria's manager, to help them put Justine's plan in action is another matter altogether.

Author : Eric B. Schultz,John M. Mandyck
Publisher : Unknown
Page : 128 pages
File Size : 41,6 Mb
Release : 2015-07-01
Category : Electronic
ISBN : 0692456325

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Food Foolish by Eric B. Schultz,John M. Mandyck Pdf

Author : Carina Millstone
Publisher : Routledge
Page : 166 pages
File Size : 44,8 Mb
Release : 2017-09-19
Category : Business & Economics
ISBN : 9781351244138

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Frugal Value by Carina Millstone Pdf

We live in unprecedented times. Climate change and ecosystem collapse are altering our world beyond recognition, and a growing global population is exacerbating the pressure on the resources that power our economies. How should the private sector respond to the new risks and uncertainties of our Crowded Planet? Frugal Value contests the notion that companies can rise to the great challenges of our time by adopting so-called 'sustainable business' practices. Instead, the acute ecological crisis requires an all-round rethink of what business does, and how it does it. This book explores what business responsibility looks like today, and how it could be put into practice through far-reaching changes to companies, ranging from new approaches to product design and business models to reconfiguration of operations and innovative ownership structures. Frugal Value provides practitioners and scholars with the perspective and tools they need to design companies that help drive the socio-economic changes so urgently required for a sustainable and just world.

Author : Felicity Lawrence
Publisher : Penguin UK
Page : 375 pages
File Size : 41,6 Mb
Release : 2004-05-06
Category : Business & Economics
ISBN : 9780141907161

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Not On the Label by Felicity Lawrence Pdf

THE SUNDAY TIMES BESTSELLER THAT SHOWED US WHAT WAS REALLY IN OUR FOOD In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, why bread is full of water. And she showed how obesity, the appalling conditions of migrant workers, ravaged fields in Europe and the supermarket on our high street are all intimately connected. And, when the horsemeat scandal hit the headlines in 2013, she uncovered how the great British public ended up eating horses. Her discoveries would change the way we thought about the UK food industry for ever. ***** 'A brave examination of the calamities caused by a policy laughingly called one of 'cheap food'' Jeremy Paxman, Observer 'Book of the Year' 'Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state within the state' Andrew Marr, BBC Radio 4's Start The Week 'A thorough, complex and shocking insight into the food we eat in the twenty-first century . . . Perhaps this should be sold as the most effective diet book ever written' Daily Mail

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 592 pages
File Size : 46,5 Mb
Release : 2017-10-09
Category : Technology & Engineering
ISBN : 9781118432938

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Food Processing By-Products and their Utilization by Anil Kumar Anal Pdf

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Author : Diana Rodgers
Publisher : Victory Belt Publishing
Page : 985 pages
File Size : 50,6 Mb
Release : 2015-03-10
Category : Health & Fitness
ISBN : 9781628600827

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The Homegrown Paleo Cookbook by Diana Rodgers Pdf

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

Author : Dana Gunders
Publisher : Chronicle Books
Page : 203 pages
File Size : 49,5 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781452149431

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Waste-Free Kitchen Handbook by Dana Gunders Pdf

This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.