Global Sustainable And Healthy Ecosystems Climate And Food Systems

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Global Sustainable and Healthy Ecosystems, Climate, and Food Systems

Dr. Ashok Alva
Global Sustainable and Healthy Ecosystems Climate and Food Systems Book PDF

Author : Dr. Ashok Alva
Publisher : Partridge Publishing Singapore
Page : 132 pages
File Size : 45,6 Mb
Release : 2016-05-14
Category : Education
ISBN : 9781482864373

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Global Sustainable and Healthy Ecosystems, Climate, and Food Systems by Dr. Ashok Alva Pdf

American agriculture is highly efficient: only two percent of the population is directly involved in agricultural production yet capable of outputting an abundance of high-quality and safe food at a low price to feed the rest of the United States while also supporting robust exports and maintaining sustainability of the ecosystem and environment. But, its not enough. In Global Sustainable and Healthy Ecosystems, Climate, and Food Systems, author Dr. Ashok Alva communicates that additional strategies must be developed to increase food production and food quality as the world population increases to nine billion within the next few years. He shows how this needs to be accomplished with the available natural resources, ensuring the practices will have a minimum impact on ecosystems and the environment. Offering a look at the big-picture issues affecting ecosystems, food systems, and climate, Alva presents a compilation of up-to-date information on the major challenges the world faces in protecting the ecosystem, environment, and climate to support vibrant food systems.

The Economics of Sustainable Food

Nicoletta Batini
The Economics of Sustainable Food Book PDF

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 54,6 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Biodiversity, Food and Nutrition

Danny Hunter,Teresa Borelli,Eliot Gee
Biodiversity Food and Nutrition Book PDF

Author : Danny Hunter,Teresa Borelli,Eliot Gee
Publisher : Routledge
Page : 215 pages
File Size : 47,5 Mb
Release : 2020-04-29
Category : Nature
ISBN : 9780429638268

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Biodiversity, Food and Nutrition by Danny Hunter,Teresa Borelli,Eliot Gee Pdf

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

Sustainable Diets

Pamela Mason,Tim Lang
Sustainable Diets Book PDF

Author : Pamela Mason,Tim Lang
Publisher : Taylor & Francis
Page : 354 pages
File Size : 42,7 Mb
Release : 2017-03-27
Category : Medical
ISBN : 9781317770039

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Sustainable Diets by Pamela Mason,Tim Lang Pdf

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.

The Role of Ecosystem Services in Sustainable Food Systems

Leonard Rusinamhodzi
The Role of Ecosystem Services in Sustainable Food Systems Book PDF

Author : Leonard Rusinamhodzi
Publisher : Academic Press
Page : 302 pages
File Size : 45,6 Mb
Release : 2019-11-12
Category : Science
ISBN : 9780128175095

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The Role of Ecosystem Services in Sustainable Food Systems by Leonard Rusinamhodzi Pdf

The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. Introduces the concept of ecosystem services in simple terms for a wide readership Provides an explanation of sustainable food systems Contains the tools to identify and quantify ecosystem services in sustainable food systems Identifies ecosystem services in specific systems utilized for sustainable food systems Categorizes the challenges of deriving maximum benefits of ecosystem services

Transformations of Global Food Systems for Climate Change Resilience

Preety Gadhoke,Barrett P. Brenton,Solomon H H. Katz
Transformations of Global Food Systems for Climate Change Resilience Book PDF

Author : Preety Gadhoke,Barrett P. Brenton,Solomon H H. Katz
Publisher : CRC Press
Page : 286 pages
File Size : 42,9 Mb
Release : 2023-08-21
Category : Health & Fitness
ISBN : 9781000911206

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Transformations of Global Food Systems for Climate Change Resilience by Preety Gadhoke,Barrett P. Brenton,Solomon H H. Katz Pdf

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and population health of underserved and marginalized communities from across the globe. Each chapter is drawn from diverse cultural contexts and geographic areas, addressing local challenges of ongoing food and health system transformations and illustrating forms of resistance, resilience, and adaptations of food systems to climate change. Fourteen chapters present global case studies, which directly address the United Nations Sustainable Development Goals and the Food and Agriculture Organization’s global call to action for transforming agriculture, addressing food security and nutrition, and the health of populations impacted by climate change and public health issues.They also integrate reflections, insights, and experiences resulting from the COVID-19 Pandemic. This edited volume includes research on (1) enhancing food sovereignty and food security for underserved populations with a particular focus on indigenous peoples; (2) improving locally contextualized definitions and measurements of climate change resilience, food security, hunger, nutrition, and health; (3) informing public health programs and policies for population health and nutrition; and (4) facilitating public and policy discourse on sustainable futures for community health and nutrition in the face of climate change and natural disasters, including ongoing and future pandemics or emergencies. Within this book, readers discover an array of approaches by the authors that exemplify the mutually engaged and reciprocal partnerships that are community-driven and support the positive transformation of the people with whom they work. By doing so, this book informs and drives a global sustainable future of scholarship and policy that is tied to the intersectionality and synergisms of climate change resilience, food security, food sovereignty, nutrition, and community health.

Agri-food and Forestry Sectors for Sustainable Development

Francesco Meneguzzo,Federica Zabini
Agri food and Forestry Sectors for Sustainable Development Book PDF

Author : Francesco Meneguzzo,Federica Zabini
Publisher : Springer Nature
Page : 120 pages
File Size : 49,5 Mb
Release : 2021-02-23
Category : Science
ISBN : 9783030662844

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Agri-food and Forestry Sectors for Sustainable Development by Francesco Meneguzzo,Federica Zabini Pdf

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.

Climate Change and Resilient Food Systems

Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur
Climate Change and Resilient Food Systems Book PDF

Author : Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur
Publisher : Springer Nature
Page : 423 pages
File Size : 47,8 Mb
Release : 2021-02-04
Category : Technology & Engineering
ISBN : 9789813345386

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Climate Change and Resilient Food Systems by Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Pdf

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.

Agroecology

Stephen R. Gliessman
Agroecology Book PDF

Author : Stephen R. Gliessman
Publisher : CRC Press
Page : 386 pages
File Size : 45,5 Mb
Release : 2014-12-09
Category : Nature
ISBN : 9781498728461

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Agroecology by Stephen R. Gliessman Pdf

Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i

Food Policy

Tim Lang,David Barling,Martin Caraher
Food Policy Book PDF

Author : Tim Lang,David Barling,Martin Caraher
Publisher : OUP Oxford
Page : 336 pages
File Size : 43,6 Mb
Release : 2009-03-19
Category : Medical
ISBN : 9780191015717

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Food Policy by Tim Lang,David Barling,Martin Caraher Pdf

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.

Sustainable Diets

Barbara Burlingame,Sandro Dernini
Sustainable Diets Book PDF

Author : Barbara Burlingame,Sandro Dernini
Publisher : CABI
Page : 304 pages
File Size : 53,9 Mb
Release : 2018-12-10
Category : Health & Fitness
ISBN : 9781786392848

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Sustainable Diets by Barbara Burlingame,Sandro Dernini Pdf

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.

IFPRI research and engagement: Climate change and agrifood systems

International Food Policy Research Institute (IFPRI)
IFPRI research and engagement Climate change and agrifood systems Book PDF

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
Page : 17 pages
File Size : 44,8 Mb
Release : 2023-11-21
Category : Political Science
ISBN : 8210379456XXX

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IFPRI research and engagement: Climate change and agrifood systems by International Food Policy Research Institute (IFPRI) Pdf

Climate change poses unprecedented challenges to the world’s food systems. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events threaten agricultural production and the biodiversity and ecosystem services that underpin agriculture. Within food systems, climate change affects processing, storage, transport, and retailing of food and affects our food environments. These growing climate risks impact food security, nutrition, and human health, as well as equity and livelihoods, with poor food producers and consumers hit hardest. They make food systems a riskier source of income and reduce the availability of food — worsening poverty and inequity, disrupting livelihoods, and contributing to hunger and malnutrition. At the same time, food systems are failing to provide healthy diets for all, and are generating one-third of human-caused greenhouse gases. Solutions must address this complex nexus of problems. Climate change adaptation and resilience-building efforts for food systems must be accelerated to reverse growing malnutrition, ensure that all people can access healthy diets, and provide sustainable livelihoods. At the same time, efforts to transform food systems work to reduce their environmental footprint. Farmers and small businesses along food value chains in low- and middle-income countries will have to adapt their practices to a climate marked by extreme weather events and changing seasonal patterns in order to meet growing and changing food demand, while also contributing to mitigation. Support for this critical transformation requires not only the development, dissemination, and adoption of appropriate low-emissions, climate-smart technologies and practices, but also a focus on the policies, institutions, governance, and behavior change that can promote sustainable, inclusive food systems.

Food in a Planetary Emergency

Dora Marinova,Diana Bogueva
Food in a Planetary Emergency Book PDF

Author : Dora Marinova,Diana Bogueva
Publisher : Springer Nature
Page : 246 pages
File Size : 47,9 Mb
Release : 2022-05-03
Category : Business & Economics
ISBN : 9789811677076

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Food in a Planetary Emergency by Dora Marinova,Diana Bogueva Pdf

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible.

Food Security and Global Environmental Change

John Ingram,Polly Ericksen,Diana Liverman
Food Security and Global Environmental Change Book PDF

Author : John Ingram,Polly Ericksen,Diana Liverman
Publisher : Routledge
Page : 385 pages
File Size : 46,7 Mb
Release : 2012-07-26
Category : Nature
ISBN : 9781136530890

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Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman Pdf

Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures taken to increase food security may exacerbate GEC. The authors show that this complex and dynamic relationship between GEC and food security is also influenced by additional factors; food systems are heavily influenced by socioeconomic conditions, which in turn are affected by multiple processes such as macro-level economic policies, political conflicts and other important drivers. The book provides a major, accessible synthesis of the current state of knowledge and thinking on the relationships between GEC and food security. Most other books addressing the subject concentrate on the links between climate change and agricultural production, and do not extend to an analysis of the wider food system which underpins food security; this book addresses the broader issues, based on a novel food system concept and stressing the need for actions at a regional, rather than just an international or local, level. It reviews new thinking which has emerged over the last decade, analyses research methods for stakeholder engagement and for undertaking studies at the regional level, and looks forward by reviewing a number of emerging 'hot topics' in the food security-GEC debate which help set new agendas for the research community at large. Published with Earth System Science Partnership, GECAFS and SCOPE

In Brief: Indigenous Peoples' food systems

Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
In Brief Indigenous Peoples food systems Book PDF

Author : Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture
Publisher : Food & Agriculture Org.
Page : 56 pages
File Size : 49,5 Mb
Release : 2023-06-22
Category : Social Science
ISBN : 9789251377390

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In Brief: Indigenous Peoples' food systems by Food and Agriculture Organization of the United Nations ,Alliance of Bioversity International,International Center for Tropical Agriculture Pdf

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, Indigenous Peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples' food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016–2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This has been a characteristic of Indigenous Peoples' food systems for hundreds of years, and it can provide answers to the current debate on sustainable food systems and resilience.