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Author : Carlo Catassi,Alessio Fasano
Publisher : MDPI
Page : 253 pages
File Size : 55,7 Mb
Release : 2018-07-04
Category : Electronic book
ISBN : 9783038423560
This book is a printed edition of the Special Issue "Gluten Related Disorders: People Shall not Live on Bread Alone" that was published in Nutrients
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 2017
Category : Electronic book
ISBN : 3038423572
Author : Stacie Stephenson
Publisher : BenBella Books
Page : 369 pages
File Size : 52,7 Mb
Release : 2021-03-23
Category : Health & Fitness
ISBN : 9781953295170
Stop thinking of your own well-being as something that's beyond your control. Today's view of wellness is far too often fragmented, focusing on specific symptoms rather than the whole person. In Vibrant, Dr. Stacie Stephenson introduces readers to a new and empowering way of looking at health. A recognized leader in functional and integrative medicine, Stephenson has helped thousands by focusing not on treating disease, but on creating health-by giving individuals the knowledge, confidence, and inspiration they need to do so for themselves. By the end of this life-changing book, readers will have the tools to transform their energy, weight, fitness, and general wellness, tackling everything from enhancing sleep quality to building an iron-clad immune system. Beginning with basics such as the truth about the best diet, the critical role of exercise in vitality and longevity, and the importance of human connection, Vibrant also dives deeper to give a holistic picture of health and how to achieve it. With helpful breakdowns on supplements, detoxification, and how to think about disease, this is much more than just another wellness book. It's also packed with practical, useful features, including: • Self-assessment tools to aid you in listening to your body • A foolproof two-week meal plan • 40 delicious, healthful chef-created recipes • 30 days of baby steps to start building the habit of health With Stephenson's candid and conversational voice, Vibrant is like having a friend who also happens to be a leading health authority take you under her wing. Along with practical advice, she shares powerful insights that will change the way you think about everything from exercise to relationships, and sends readers off with an inspirational chapter on how health has a ripple effect that can change your family, your community, and help to create a more vibrant world. With a step-by-step program for making foundational lifestyle shifts, Vibrant shows you how to reclaim your health and energy, reverse aging, and glow-not just on the outside, but from deep within yourself.
Author : Sylvia Llewelyn Bower, RN,Steve Plogsted, PharmD,Mary Kay Sharrett, SM, RD, LD, CNSD
Publisher : Demos Medical Publishing
Page : 254 pages
File Size : 53,8 Mb
Release : 2006-11-08
Category : Health & Fitness
ISBN : 9781934559512
What do osteoporosis, anemia, diabetes and depression have in common? They can all be caused by celiac disease. Celiac disease, also know as gluten intolerance, is a major problem for millions of Americans. The Celiac Disease Foundation estimates that 2 million adults, children, and infants, or 1 in 133 people in the United States, have celiac disease. Celiac disease is hereditary and can affect entire families. This digestive disorder is caused by a sensitivity to the protein gluten in wheat flour, which in turn can damage the small intestine and interferes with the absorption of nutrients from food. Symptoms range from diarrhea, weight loss, and abdominal pain to fatigue, depression, and malnutrition. Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors' diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research. While many cookbooks and dietary manuals on gluten intolerance exist, Celiac Disease is the only book to educate individuals on how to live fully and richly while maintaining a gluten-free lifestyle. Not only will readers learn how to set up and maintain a gluten-free kitchen, but they will also find strategies for tackling emotional issues, nutrition and dietary guidelines, handling dining outside the home, and parental advice on raising a celiac child. In addition, a chapter on medications and a list of educational resources will aid readers in their transition to a gluten-free lifestyle. Celiac Disease: A Guide to Living with Gluten Intolerance is an indispensable guide for patients, dieticians, nutritionists and medical professionals working with celiac patients.
Author : Mohammad Rostami-Nejad
Publisher : Academic Press
Page : 302 pages
File Size : 50,8 Mb
Release : 2021-09-19
Category : Science
ISBN : 9780128218587
Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging. Failure to diagnose and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives solves this problem by reporting up-to-date scientific findings that allow for faster, more accurate diagnosis of gluten-related disorders as well as guidance on treatment options. By identifying the distinctive features of each of the gluten-related disorders, the chapters lead readers to optimal diagnosis and treatment options as well as better research designs for future research studies on the pathogenesis of these disorders. This reference provided by experts in the field is perfect for researchers, scientists, and medical practitioners who are involved in addressing gluten-related disorders. Provides a comprehensive overview on all aspects of gluten-related disorders, incorporating many up-to-date scientific findings Highlights the differences and overlaps in clinical presentations of gluten-related disorders in order to aid differential diagnosis Presents the current understanding of the pathogenesis of gluten-related disorders, which can be used to inform future research endeavors
Author : Annalisa Schiepatti,David S. Sanders
Publisher : Academic Press
Page : 280 pages
File Size : 49,5 Mb
Release : 2021-10-12
Category : Science
ISBN : 9780128215722
Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists
Author : John Trigilio,Fr. Ken Brighenti
Publisher : Sophia Institute Press
Page : 297 pages
File Size : 43,5 Mb
Release : 2021-05-25
Category : Religion
ISBN : 9781682780619
Whether about morality or matters of doctrine, hundreds of questions a year are posed to the average priest, with vast spiritual significance hinging on each answer — conversions and reconversions, children's formation, the survival of marriages, new vocations to the priesthood, and the eternal destiny of those on their deathbeds. Yet there remain few good Q&A compendiums published over the past half century. In response to this need, Fr. John Trigilio and Fr. Ken Brighenti, hosts of EWTN's Web of Faith, draw on their years of pastoral experience to compile a comprehensive list of the best questions ever asked of them, responding to each with the same natural warmth, intellectual heft, and spiritual acuity that has earned them such a large international following. As on the Web of Faith television program, their conversational style opens fresh lines of questioning to which Fr. Trigilio and Fr. Brighenti provide clear, insightful answers. The result
Author : Debasis Bagchi
Publisher : Academic Press
Page : 714 pages
File Size : 47,5 Mb
Release : 2019-06-08
Category : Business & Economics
ISBN : 9780128175200
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries Provides foundational regulatory terminology Describes GRAS status and its role in functional food Presents a complete overview of cGMP and GMP Identifies and defines the roles of NSF, DSHEA, FTC and FDA
Author : Mary B. Grosvenor,Lori A. Smolin,Christoph
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 47,7 Mb
Release : 2021-03-09
Category : Science
ISBN : 9781119592877
Visualizing Nutrition helps students understand the science behind nutrition, the sociocultural impact of food and diet, and the many ways dietary choices affect metabolism, health, and well-being. Providing an immersive and engaging visual approach to nutrition science, this accessible textbook teaches students how to think critically about what to eat — empowering them to be informed consumers when making nutrition decisions. Rooted in contemporary nutritional research, the text highlights the importance of diet in preventing disease and improving general health and wellness. The fifth edition has been fully revised throughout, containing the most current information available on the 2020-2025 Dietary Guidelines for Americans. Readable, easy-to-understand chapters explore digestion, carbohydrates, proteins and amino acids, vitamins and minerals, energy balance, weight management, physical activity, nutrition during pregnancy, and other important nutrition topics. The book features a comprehensive range of pedagogical tools and multimedia resources designed to increase comprehension, strengthen critical thinking skills, and demonstrate the relevance of nutrition in students’ personal lives.
Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
Publisher : Academic Press
Page : 1956 pages
File Size : 54,7 Mb
Release : 2015-12-17
Category : Technology & Engineering
ISBN : 9780123947864
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author : Simeon Margolis,Johns Hopkins Medicine
Publisher : Unknown
Page : 548 pages
File Size : 46,7 Mb
Release : 2005
Category : Age factors in disease
ISBN : 1933087145
The Johns Hopkins White Papers are in depth reports written for the consumer by some of the nations leading doctors.
Author : Michelle Lisa Colgrave,Katharina Anne Scherf,Melanie Downs,Alberto Caminero
Publisher : Frontiers Media SA
Page : 207 pages
File Size : 53,5 Mb
Release : 2021-06-17
Category : Science
ISBN : 9782889669394
Author : Tana Amen
Publisher : Macmillan + ORM
Page : 516 pages
File Size : 52,8 Mb
Release : 2013-04-16
Category : Health & Fitness
ISBN : 9781250029850
By the time she had reached her mid-30s, Tana Amen had nearly given up on good health. Through a lifetime of chronic medical ailments, including severe digestive issues, recurrent infections and, most devastatingly, a battle with thyroid cancer, there was never a point when Tana felt consistently healthy. Doctors ascribed her poor health to genetics, bad luck, and a family history of obesity and heart disease. But even when Tana committed to a standard fitness and eating regimen, her health failed to improve.That's when she realized that she needed to make a real change. She needed to figure out how to improve her health . . . for good. The Omni Diet is the culmination of a decade-long quest by Tana Amen to study the relationship between food and the body, and to understand how proper nutrition not only impacts weight loss, but actually holds the key to reversing chronic disease, decreasing inflammation, healing the body, and dramatically improving quality of life. So what is The Omni Diet? It's an easy-to-follow plan based on a 70/30 plant-to-protein model. This is not a restrictive diet or another page in the high-protein vs. vegetarian diet wars, but a universal map to better health, one that Tana has distilled into a lean six-week program. It offers a simple plan that provides an abundance of illness-fighting nutrients from plant-based foods and high-quality protein to keep the brain sharp and muscles and organs functioning at peak condition. The balance of 70% plant-based foods and 30% protein restores energy, slashes risk of disease, optimizes brain and hormone functioning, produces dramatic weight loss, and promotes health from the inside out. With delicious and satisfying recipes, easy-to-follow exercises, and important advice and tips, you will see results -- in your weight and overall health – immediately. Follow this revolutionary, paradigm-shifting plan and experience its life-changing results as you unleash the healing power of food.
Author : DK
Publisher : Penguin
Page : 258 pages
File Size : 45,5 Mb
Release : 2016-05-17
Category : Science
ISBN : 9781465455345
A bold, accessible, illustrated guide that delivers real scientific information on how the body works with a healthy side of fun facts and trivia. If you've ever searched the Internet for information on that odd rash on your arm, advice to help you get the best night's sleep, or tips for staying healthy during cold and flu season, you know there is skill to sorting fiction from scientific fact. How the Body Works uses clear, easy-to-understand graphics and illustrations to demystify all the complex processes that keep our bodies alive and thriving -- from the basic building blocks of the body, our cells -- to skin, muscles, and bones and the ways in which our many parts work together. Learn about the senses, how we read faces and body language, nutrition and immunity, the brain, sleep, memory, dreams, and much more. Each chapter takes you through a new body system and includes surprising facts like "there are no muscles in the fingers and toes" and "by the time you finish reading this sentence, 50 million of your cells will have died and been replaced." With How the Body Works, you'll understand the how and why as well as be wowed by the astonishing ways our bodies work.
Author : Paul Graham
Publisher : Clarkson Potter
Page : 272 pages
File Size : 48,5 Mb
Release : 2016-06-07
Category : Cooking
ISBN : 9780804186889
The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.