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Author : Tim Webb
Publisher : Storey Publishing
Page : 0 pages
File Size : 51,9 Mb
Release : 1999
Category : Bars (Drinking establishments)
ISBN : 1580171036
The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
Author : Roger Protz
Publisher : Unknown
Page : 0 pages
File Size : 53,6 Mb
Release : 2021-10
Category : Bars (Drinking establishments)
ISBN : 1852493763
Author : Robin LeBlanc,Jordan St. John
Publisher : Dundurn
Page : 640 pages
File Size : 48,6 Mb
Release : 2017-05-20
Category : Cooking
ISBN : 9781459739307
An indispensable guide to the heady world of Ontario’s craft beer revival, the expanded second edition of The Ontario Craft Beer Guide adds nearly 100 outstanding new breweries. For newcomers and aficionados alike, experts Jordan St. John and Robin LeBlanc guide you through the booming craft beer scene to your new favourite pint.
Author : Evan Rail
Publisher : Camra Books
Page : 217 pages
File Size : 46,7 Mb
Release : 2007
Category : Cooking
ISBN : 1852492333
Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.
Author : Michael Jackson
Publisher : Unknown
Page : 544 pages
File Size : 53,7 Mb
Release : 2000
Category : Beer
ISBN : 0751308137
Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.
Author : Kevin Revolinski
Publisher : Thunder Bay Press Michigan
Page : 0 pages
File Size : 54,5 Mb
Release : 2015
Category : Beer
ISBN : 1933272554
Somewhere in Wisconsin there is a pint of beer with your name on it. Your mission: Find it! Don't make Wisconsin beer come looking for you! Set out on a pils-grimage to pay homage to the great people and places that bring you Wisconsin's finest liquid joy. From a tiny homemade brewery hidden on the Northwoods all the way up to megabrewer MillerCoors, this road-trip manual takes you on a thirst-quenching adventure while stopping at all the fish fries and fresh cheese curds along the way. Inside you will find: Listings and directions for all the current breweries History and facts about brewing and drinking A calendar of beer festivals and listings for brew clubs Signature pages to record your visits Special offers from participating brewers (often free beer) Things to do/eat/see a short stumble away from the brewery Lots of pretty pictures to make that reading part less stressful Get this book into your glove compartment. You never know when you might need it! Support Wisconsin brewers by knocking back a few the next time you're in town!
Author : Ben McFarland,Tom Sandham
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2008
Category : Cooking
ISBN : 1852492449
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
Author : Roger Protz,Campaign for Real Ale
Publisher : Unknown
Page : 864 pages
File Size : 48,6 Mb
Release : 2006-09
Category : Bars (Drinking establishments)
ISBN : 1852492244
The good beer guide consists mainly of a list of the best pubs in Britain. It also contains details of food, pub history, architecture, transport links, beer gardens, accommodation, disabled access, and the suitability of facilities for families. Also contains about 160 pages of entries for independents breweries as well as lists of new national breweries and pub groups.
Author : Ray Daniels
Publisher : Brewers Publications
Page : 636 pages
File Size : 41,8 Mb
Release : 1998-01-26
Category : Cooking
ISBN : 9780984075614
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Author : Stephen Beaumont,Tim Webb
Publisher : Sterling Epicure
Page : 0 pages
File Size : 53,5 Mb
Release : 2013-09-17
Category : Beer
ISBN : 1454906472
The best beers are here, so drink up! The authors of the acclaimed World Atlas of Beer (Sterling Epicure) have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer's key characteristics. Beer destinations and a calendar of beer festivals worldwide round out the fun!
Author : Jonny Garrett,Brad Evans
Publisher : Random House
Page : 256 pages
File Size : 40,6 Mb
Release : 2018-02-01
Category : Cooking
ISBN : 9781473551015
"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not to beer, that is the question. The London Craft Beer Guide features 40 of the best pubs, breweries and taprooms across the city. Organised around London boroughs from North to South, East to West, every corner is full of hidden gems to discover. Find new favourite brews with descriptions of the best to taste at each location, and pairings notes to enjoy alongside food. As well as the beer itself, this guide gives you unique insight into the people behind the casks, with exclusive interviews and photography that reveal the history and personality behind each sip. From mango-like IPAs to chocolaty stouts and crisp, puckering sour beers this is the ultimate guide for craft beer converts and those looking to find off-the-beaten-track tastes and flavours. Whether you’re a Londoner looking for your new local, or a visitor hoping to navigate the city’s best craft-brewing spots, The London Craft Beer Guide will provide plenty of inspiration.
Author : Vince Cottone
Publisher : Unknown
Page : 196 pages
File Size : 46,6 Mb
Release : 1986
Category : Cooking
ISBN : 0930180097
Author : Jeff Evans
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2013-05
Category : Beer
ISBN : 1852493097
The 'Good Bottled Beer Guide' showcases the very best bottled British ales being produced, with details of where they an be bought. Everything you need to know about bottled beers: tasting notes, ingredients, brewery details, and a glossary to help the reader understand more about them.
Author : Steve Thomas
Publisher : Camra Books
Page : 573 pages
File Size : 47,8 Mb
Release : 2006
Category : Bars (Drinking establishments)
ISBN : 1852492198
Useful for those visiting Germany, wanting to understand and experience its great beer culture. This guide book is suitable for both frequent visitors and first-time tourists.
Author : Scott Messenger
Publisher : TouchWood Editions
Page : 313 pages
File Size : 49,7 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 9781771513210
Winner of a 2020 Gourmand World Cookbook Award The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.