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Author : Good Housekeeping
Publisher : HarperCollins
Page : 288 pages
File Size : 41,9 Mb
Release : 2021-09-30
Category : Cooking
ISBN : 9780008487829
Author : Good Housekeeping
Publisher : HarperCollins
Page : 288 pages
File Size : 47,8 Mb
Release : 2021-09-30
Category : Electronic
ISBN : 0008487812
'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!' MONICA GALETTI
Author : Good Housekeeping
Publisher : HarperCollins
Page : 1079 pages
File Size : 52,5 Mb
Release : 2020-09-17
Category : Cooking
ISBN : 9780008395391
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.
Author : Good Housekeeping Institute
Publisher : Unknown
Page : 288 pages
File Size : 55,6 Mb
Release : 2010
Category : Cake
ISBN : 1843405873
Launch of an exciting new cookery series 250 recipes that work first time, everytime Collect and keep a complete cookery library Good Housekeeping Favourite Cakes, Bakes & Cupcakes has all you need to make your own fabulously tasty treats. With clear, easy to follow instructions you’ll find a classic recipe for any occasion and every taste. From cupcakes and cookies, to tarts and traybakes, there is a sweet treat here for everyone. Packed with tips, nutritional value and, of course, mouth-watering ideas, now it couldn’t be easier to create your own batch of mini temptations. Other titles in this exciting new series include: Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Family Meals (9781843405900), Favourite Chicken Dishes (9781843406044), Favourite Puddings & Desserts (9781843406051) and Favourite Comfort Food & One-Pot Recipes (981843406068).
Author : Cybele Pascal
Publisher : Celestial Arts
Page : 202 pages
File Size : 47,9 Mb
Release : 2009-12-22
Category : Cooking
ISBN : 9781587613487
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
Author : Good Housekeeping
Publisher : HarperCollins
Page : 288 pages
File Size : 53,5 Mb
Release : 2018-10-18
Category : Cooking
ISBN : 9780008308179
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.
Author : Susan Westmoreland
Publisher : Union Square + ORM
Page : 966 pages
File Size : 53,8 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781618371812
From the test kitchen of America’s iconic lifestyle magazine, an indispensable guide to baking from classic recipes to trusted equipment—includes photos. With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.
Author : Anonim
Publisher : HarperCollins
Page : 288 pages
File Size : 51,6 Mb
Release : 2019-09-05
Category : Electronic
ISBN : 0008357897
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Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 0 pages
File Size : 49,8 Mb
Release : 2012-01-19
Category : Cooking
ISBN : 1843406365
This brand new book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes, inspiring new ideas and beautiful colour photographs. Be it scrumptious scones for afternoon tea, an elaborate cake for a special event or fresh cookies for the biscuit tin, this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Pastry; Breads and Rolls; Puddings; and Celebration Cakes. A comprehensive and fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions, tips and trouble-shooting information on all the basic baking techniques, as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft. The Baking Book has all the essentials – tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, no kitchen is complete without the Good Housekeeping's The Baking Book.
Author : Good Housekeeping
Publisher : Hearst
Page : 0 pages
File Size : 50,5 Mb
Release : 1999
Category : Baking
ISBN : 0688166164
Presents over six hundred recipes for a variety of baked goods, including cookies, quick breads and crackers, yeast breads, souffles, pies, cakes, and other goodies.
Author : Alan Richardson,Karen Tack
Publisher : HMH
Page : 243 pages
File Size : 50,7 Mb
Release : 2012-01-31
Category : Cooking
ISBN : 9780547661223
Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 0 pages
File Size : 42,9 Mb
Release : 2010-09-06
Category : Cooking
ISBN : 1843405903
!--StartFragment-- Launch of an exciting new cookery series 250 recipes that work first time, every time Collect and keep a complete cookery library Preparing a sit-down meal that the whole family will enjoy can be a daunting task. Good Housekeeping Favourite Family Meals is packed with straightforward, tasty recipes that take the stress out of cooking. With clear, easy to follow instructions you’ll find a classic recipe for any occasion and every taste, be it light bites, midweek suppers, weekend dinners or special occasions. Packed with tips, nutritional value and, of course, mouth-watering ideas, you’ll be amazed at the sumptuous dishes you can master with minimal fuss and maximum reward. Other titles in this exciting new series include: Favourite Cakes, Bakes & Cupcakes (9781843405870), Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Chicken Recipes (9781843406044), Favourite Puddings & Desserts (9781843406051), and Favourite Comfort Foods & One-Pot Recipes (9781843406068).
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 288 pages
File Size : 49,7 Mb
Release : 2010-09-06
Category : Cooking
ISBN : 184340589X
!--StartFragment-- Launch of an exciting new cookery series 250 recipes that work first time, every time Collect and keep a complete cookery library These days not everyone has the time to spend hours in the kitchen. Good Housekeeping Favourite Quick & Easy Meals is packed with straightforward, tasty recipes that can be rustled up in even the busiest household. With clear, easy to follow instructions you’ll find a classic recipe for any mealtime and every taste, from salads to stir fries, and pasta to pancakes. Packed with tips, nutritional value and, of course, mouth-watering ideas, you’ll be amazed at the sumptuous dishes you can master in a matter of minutes. Other titles in this exciting new series include: Favourite Cakes, Bakes & Cupcakes (9781843405870), Favourite Family Meals (9781843405900), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Chicken Recipes (9781843406044), Favourite Puddings & Desserts (9781843406051), and Favourite Comfort Food & One-Pot Recipes (9781843406068).
Author : Good Housekeeping Institute
Publisher : Collins & Brown
Page : 336 pages
File Size : 41,5 Mb
Release : 2012-09-01
Category : Electronic
ISBN : 1908449497
The Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.
Author : Good Housekeeping Institute,
Publisher : Collins & Brown
Page : 0 pages
File Size : 52,7 Mb
Release : 2014-10-23
Category : Cooking
ISBN : 1909397857
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155