Download Full eBooks in PDF
Good Housekeeping Essential Food Processor Handbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Good Housekeeping Essential Food Processor Handbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Ebury Press
Page : 127 pages
File Size : 55,5 Mb
Release : 1999
Category : Food processor cookery
ISBN : 009186965X
Author : Anonim
Publisher : Vintage
Page : 127 pages
File Size : 55,5 Mb
Release : 1996
Category : Cooking
ISBN : 0091813425
Author : Random House
Publisher : Ebury Press
Page : 128 pages
File Size : 49,6 Mb
Release : 1999-05-01
Category : Electronic
ISBN : 0099407167
Author : Susan Westmoreland
Publisher : Union Square + ORM
Page : 966 pages
File Size : 47,8 Mb
Release : 2014-10-07
Category : Cooking
ISBN : 9781618371812
From the test kitchen of America’s iconic lifestyle magazine, an indispensable guide to baking from classic recipes to trusted equipment—includes photos. With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats. Tips, techniques, and an overview of essential ingredients and tools will help even inexperienced bakers enjoy success.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 1984
Category : Food processor cookery
ISBN : 0852233876
Author : Keith W. Waldron
Publisher : Elsevier
Page : 680 pages
File Size : 46,5 Mb
Release : 2007-03-31
Category : Technology & Engineering
ISBN : 9781845692520
The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Author : Jiri Klemes,Robin Smith,Jin-Kuk Kim
Publisher : Elsevier
Page : 1068 pages
File Size : 51,6 Mb
Release : 2008-06-30
Category : Technology & Engineering
ISBN : 9781845694678
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Author : Anonim
Publisher : Hearst Books
Page : 338 pages
File Size : 47,9 Mb
Release : 2004
Category : Desserts
ISBN : 1588163687
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author : Arthur James Wells
Publisher : Unknown
Page : 1600 pages
File Size : 52,8 Mb
Release : 2001
Category : Bibliography, National
ISBN : UOM:39015079755644
Author : Good Housekeeping
Publisher : Hearst Home & Hearst Home Kids
Page : 194 pages
File Size : 54,5 Mb
Release : 2023-10-17
Category : Juvenile Nonfiction
ISBN : 9781958395981
Hundreds of ways for kids 8 to 12 to celebrate Christmas including tree decorating, baking cookies and treats making fun & easy holiday crafts ‘Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids enchanted (and busy!) all season long. Three chapters highlight holiday essentials —celebrating (Plan a Christmas movie marathon!), crafting (Discover creative gift wrapping and make a gift for everyone on your list!), and dozens of simple sweets. (Cookies for Santa Claus? We’ve got you covered!) Inside the ultimate holiday playbook for kids you'll find: Festive traditions from around the world to share with friends and family (Why do we decorate trees? What’s the story behind St. Nick?) Super-fun activities (Plan a Christmas movie marathon! Make your own advent calendar! Go on a holiday scavenger hunt! Create a Christmas time capsule with the family! ) Cute crafts you can make all on your own like DIY ornaments, garlands, and stockings. Recipes for yummy holiday treats—cookies, cakes, and of course, hot chocolate! This jam-packed book will keep you and your kids entertained this holiday and for many more to come.
Author : Good Housekeeping
Publisher : Hearst Home & Hearst Home Kids
Page : 257 pages
File Size : 41,6 Mb
Release : 2021-09-21
Category : Cooking
ISBN : 9781950785889
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Chapters include: BAKE YOUR BEST COOKIES: Classic Sugar Cookie Dough, Spice Cookie Dough, Royal Icing, tips for decorating like a pro, and gifting and sharing cookies DROP COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles SLICE & BAKE COOKIES: Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Pecan Crescent Cookies BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies SPECTACULAR COOKIE CREATIONS: Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes, Walnut Biscotti HOLIDAY COOKIES: Chinese Almond Cookies, Jammin’ Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Gingerbread Sandwich Cookies, Fruitcake Crisps Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.
Author : Random House
Publisher : Unknown
Page : 132 pages
File Size : 41,5 Mb
Release : 1984
Category : Cooking
ISBN : 0852233345
Author : Susan Westmoreland
Publisher : Union Square & Co.
Page : 208 pages
File Size : 51,5 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781588169778
You dont need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeepings test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. Youll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Author : Anonim
Publisher : Hearst Books
Page : 260 pages
File Size : 46,6 Mb
Release : 2004-11
Category : Family & Relationships
ISBN : 1588163768
Features sections on prenatal care, parenting issues, and childhood illnesses, with illustrations to show expectant mothers what to anticipate; updated to include information about amniocentesis, car safety, and health care.
Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Page : 432 pages
File Size : 55,9 Mb
Release : 2010-09-30
Category : Science
ISBN : 9780857090225
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems