Environmental Assessment And Management In The Food Industry

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Environmental Assessment and Management in the Food Industry

U Sonesson,J Berlin,F Ziegler
Environmental Assessment and Management in the Food Industry Book PDF

Author : U Sonesson,J Berlin,F Ziegler
Publisher : Elsevier
Page : 432 pages
File Size : 50,6 Mb
Release : 2010-09-30
Category : Science
ISBN : 9780857090225

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Environmental Assessment and Management in the Food Industry by U Sonesson,J Berlin,F Ziegler Pdf

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems

Environmental Impact of Agro-Food Industry and Food Consumption

Charis M. Galanakis
Environmental Impact of Agro Food Industry and Food Consumption Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 311 pages
File Size : 51,9 Mb
Release : 2020-11-18
Category : Health & Fitness
ISBN : 9780128213704

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Environmental Impact of Agro-Food Industry and Food Consumption by Charis M. Galanakis Pdf

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

The Interaction of Food Industry and Environment

Charis M. Galanakis
The Interaction of Food Industry and Environment Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 448 pages
File Size : 47,9 Mb
Release : 2020-01-22
Category : Science
ISBN : 9780128175156

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The Interaction of Food Industry and Environment by Charis M. Galanakis Pdf

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Sustainability in the Food Industry

Cheryl J. Baldwin
Sustainability in the Food Industry Book PDF

Author : Cheryl J. Baldwin
Publisher : John Wiley & Sons
Page : 274 pages
File Size : 42,8 Mb
Release : 2009-03-10
Category : Technology & Engineering
ISBN : 9780813808468

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Sustainability in the Food Industry by Cheryl J. Baldwin Pdf

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 516 pages
File Size : 40,9 Mb
Release : 2020-08-02
Category : Technology & Engineering
ISBN : 9780128173770

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Food Industry Wastes

Maria Kosseva,Colin Webb
Food Industry Wastes Book PDF

Author : Maria Kosseva,Colin Webb
Publisher : Academic Press
Page : 338 pages
File Size : 40,6 Mb
Release : 2013-01-31
Category : Technology & Engineering
ISBN : 9780123919281

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Food Industry Wastes by Maria Kosseva,Colin Webb Pdf

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

A Framework for Assessing Effects of the Food System

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
A Framework for Assessing Effects of the Food System Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 41,9 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833

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A Framework for Assessing Effects of the Food System by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System Pdf

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains

Ponnambalam, S.G.,Subramanian, Nachiappan,Tiwari, Manoj Kumar,Wan Yusoff, Wan Azhar
Industry 4 0 and Hyper Customized Smart Manufacturing Supply Chains Book PDF

Author : Ponnambalam, S.G.,Subramanian, Nachiappan,Tiwari, Manoj Kumar,Wan Yusoff, Wan Azhar
Publisher : IGI Global
Page : 347 pages
File Size : 55,5 Mb
Release : 2019-06-28
Category : Business & Economics
ISBN : 9781522590804

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Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains by Ponnambalam, S.G.,Subramanian, Nachiappan,Tiwari, Manoj Kumar,Wan Yusoff, Wan Azhar Pdf

Next-generation supply chains revolve around smart manufacturing processes and personalized customization of products and services. For businesses to stay relevant in the market today, prioritizing customer satisfaction with speed and great service has become crucial. Industry 4.0 and Hyper-Customized Smart Manufacturing Supply Chains is an assemblage of innovative research ideas surrounding the methods of modern smart manufacturing technologies and digital supply chain management in the era of Industry 4.0. While highlighting topics including blockchain diffusion, logistics system, and data analytics, this book is ideally designed for industry professionals, researchers, managers, and students seeking current research on the role of technology in business production.

Product-Oriented Environmental Management Systems (POEMS)

Roberta Salomone,Maria Teresa Clasadonte,Maria Proto,Andrea Raggi
Product Oriented Environmental Management Systems POEMS Book PDF

Author : Roberta Salomone,Maria Teresa Clasadonte,Maria Proto,Andrea Raggi
Publisher : Springer Science & Business Media
Page : 337 pages
File Size : 43,9 Mb
Release : 2013-05-21
Category : Business & Economics
ISBN : 9789400761162

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Product-Oriented Environmental Management Systems (POEMS) by Roberta Salomone,Maria Teresa Clasadonte,Maria Proto,Andrea Raggi Pdf

Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Project, this book offers a systematic approach for managing and improving the environmental aspects of agri-food processes and products using Product-Oriented Environmental Management Systems (POEMS).

Supply Chain Management for Sustainable Food Networks

Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Supply Chain Management for Sustainable Food Networks Book PDF

Author : Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 40,6 Mb
Release : 2016-03-22
Category : Technology & Engineering
ISBN : 9781118937433

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Supply Chain Management for Sustainable Food Networks by Eleftherios Iakovou,Dionysis Bochtis,Dimitrios Vlachos,Dimitrios Aidonis Pdf

An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.

Agriculture in Harmony with Nature

Canada. Agriculture and Agri-Food Canada
Agriculture in Harmony with Nature Book PDF

Author : Canada. Agriculture and Agri-Food Canada
Publisher : Agriculture and Agri-Food Canada, [199-?]
Page : 88 pages
File Size : 50,6 Mb
Release : 1997
Category : Agricultural ecology
ISBN : MINN:31951D015779007

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Agriculture in Harmony with Nature by Canada. Agriculture and Agri-Food Canada Pdf

The strategy presented in this paper is intended to provide decision makers in the agriculture and agri-food sector with useful tools and information to help make the sector's environmental performance a factor that enhances its growth prospects rather than limits them. The strategy follows four directions: improving the capacity of decision makers to integrate environmental considerations in daily management on a proactive basis; promotion of stewardship and sustainable use of the environment and agricultural resource base; focusing of research, development, and technology transfer to address environmental challenges and foster sustainability in the sector; and encouragement of marketing and trade that promote environmental quality and sustainability. For each strategic direction, priorities for action are described. Includes glossary and a profile of Agriculture & Agri-Food Canada.

An Integrated Approach to Environmental Management

Dibyendu Sarkar,Rupali Datta,Avinandan Mukherjee,Robyn Hannigan
An Integrated Approach to Environmental Management Book PDF

Author : Dibyendu Sarkar,Rupali Datta,Avinandan Mukherjee,Robyn Hannigan
Publisher : John Wiley & Sons
Page : 619 pages
File Size : 40,9 Mb
Release : 2015-11-02
Category : Technology & Engineering
ISBN : 9781118744352

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An Integrated Approach to Environmental Management by Dibyendu Sarkar,Rupali Datta,Avinandan Mukherjee,Robyn Hannigan Pdf

Covers the most recent topics in the field of environmental management and provides a broad focus on the theoretical and methodological underpinnings of environmental management Provides an up-to-date survey of the field from the perspective of different disciplines Covers the topic of environmental management from multiple perspectives, namely, natural sciences, engineering, business, social sciences, and methods and tools perspectives Combines both academic rigor and practical approach through literature reviews and theories and examples and case studies from diverse geographic areas and policy domains Explores local and global issues of environmental management and analyzes the role of various contributors in the environmental management process Chapter contents are appropriately demonstrated with numerous pictures, charts, graphs, and tables, and accompanied by a detailed reference list for further readings

Life Cycle Assessment Handbook

Mary Ann Curran
Life Cycle Assessment Handbook Book PDF

Author : Mary Ann Curran
Publisher : John Wiley & Sons
Page : 634 pages
File Size : 43,9 Mb
Release : 2012-10-08
Category : Technology & Engineering
ISBN : 9781118099728

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Life Cycle Assessment Handbook by Mary Ann Curran Pdf

The first book of its kind, the Life Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability. As the last several decades have seen a dramatic rise in the application of Life Cycle Assessment (LCA) in decision making, the interest in the life cycle concept as an environmental management and sustainability tool continues to grow. The LCA Handbook offers a look at the role that life cycle information, in the hands of companies, governments, and consumers, may have in improving the environmental performance of products and technologies. It concisely and clearly presents the various aspects of LCA in order to help the reader better understand the subject. The content of the book was designed with a certain flow in mind. After a high-level overview to describe current views and state-of-the-practice of LCA, it presents chapters that address specific LCA methodological issues including creating life cycle inventory, life cycle impact assessment, and capturing eco-systems services. These are followed by example applications of LCA in the agri-food industry; sustainable supply chain management; solid waste management; mining and mineral extraction; forest products; buildings; product innovation; and sustainable chemistry and engineering. The international success of the sustainability paradigm needs the participation of many stakeholders, including citizens, corporations, academia, and NGOs. The handbook links LCA and responsible decision making and how the life cycle concept is a critical element in environmental sustainability. It covers issues such as building capacity in developing countries and emerging economies so that they are more capable of harnessing the potential in LCA for sustainable development. Governments play a very important role with the leverage they have through procurement, regulation, international treaties, tax incentives, public outreach, and other policy tools. This compilation points to the clear trend for incorporating life cycle information into the design and development processes for products and policies, just as quality and safety concerns are now addressed throughout product design and development.

Sustainable Food Processing

Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Sustainable Food Processing Book PDF

Author : Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden
Publisher : John Wiley & Sons
Page : 621 pages
File Size : 46,6 Mb
Release : 2013-10-14
Category : Technology & Engineering
ISBN : 9781118634370

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Sustainable Food Processing by Brijesh K. Tiwari,Tomas Norton,Nicholas M. Holden Pdf

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 49,7 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.