Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture

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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture

Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow
Good Microbes in Medicine Food Production Biotechnology Bioremediation and Agriculture Book PDF

Author : Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow
Publisher : John Wiley & Sons
Page : 596 pages
File Size : 46,9 Mb
Release : 2022-09-13
Category : Science
ISBN : 9781119762546

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Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture by Frans J. de Bruijn,Hauke Smidt,Luca S. Cocolin,Michael Sauer,David N. Dowling,Linda Thomashow Pdf

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean-up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, and from an ethical point of view to the beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics, and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.

Microbial Diversity and Biotechnology in Food Security

R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi
Microbial Diversity and Biotechnology in Food Security Book PDF

Author : R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi
Publisher : Springer
Page : 610 pages
File Size : 43,5 Mb
Release : 2014-06-11
Category : Technology & Engineering
ISBN : 9788132218012

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Microbial Diversity and Biotechnology in Food Security by R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi Pdf

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

Microbes and Microbial Technology

Iqbal Ahmad,Farah Ahmad,John Pichtel
Microbes and Microbial Technology Book PDF

Author : Iqbal Ahmad,Farah Ahmad,John Pichtel
Publisher : Springer Science & Business Media
Page : 522 pages
File Size : 52,6 Mb
Release : 2011-02-01
Category : Technology & Engineering
ISBN : 9781441979315

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Microbes and Microbial Technology by Iqbal Ahmad,Farah Ahmad,John Pichtel Pdf

This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.

Biotechnology of Microorganisms

Jeyabalan Sangeetha,Devarajan Thangadurai,Somboon Tanasupawat,Pradnya Pralhad Kanekar
Biotechnology of Microorganisms Book PDF

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Somboon Tanasupawat,Pradnya Pralhad Kanekar
Publisher : CRC Press
Page : 346 pages
File Size : 55,8 Mb
Release : 2019-05-13
Category : Science
ISBN : 9780429784026

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Biotechnology of Microorganisms by Jeyabalan Sangeetha,Devarajan Thangadurai,Somboon Tanasupawat,Pradnya Pralhad Kanekar Pdf

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments

Advances in Agricultural and Industrial Microbiology

Suraja Kumar Nayak,Bighneswar Baliyarsingh,Ashutosh Singh,Ilaria Mannazzu,Bibhuti Bhusan Mishra
Advances in Agricultural and Industrial Microbiology Book PDF

Author : Suraja Kumar Nayak,Bighneswar Baliyarsingh,Ashutosh Singh,Ilaria Mannazzu,Bibhuti Bhusan Mishra
Publisher : Springer Nature
Page : 265 pages
File Size : 40,9 Mb
Release : 2022-08-25
Category : Science
ISBN : 9789811696824

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Advances in Agricultural and Industrial Microbiology by Suraja Kumar Nayak,Bighneswar Baliyarsingh,Ashutosh Singh,Ilaria Mannazzu,Bibhuti Bhusan Mishra Pdf

This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.

Microbes in Agri-Forestry Biotechnology

Gustavo Molina,Zeba Usmani,Minaxi Sharma,Abdelaziz Yasri,Vijai Kumar Gupta
Microbes in Agri Forestry Biotechnology Book PDF

Author : Gustavo Molina,Zeba Usmani,Minaxi Sharma,Abdelaziz Yasri,Vijai Kumar Gupta
Publisher : CRC Press
Page : 449 pages
File Size : 40,9 Mb
Release : 2022-09-22
Category : Medical
ISBN : 9781000642872

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Microbes in Agri-Forestry Biotechnology by Gustavo Molina,Zeba Usmani,Minaxi Sharma,Abdelaziz Yasri,Vijai Kumar Gupta Pdf

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis. The book provides an overview of the microbial approach to the tools and processes used in agriculture and forestry that make or modify products, improve plants for specific uses, and make use of livestock in agricultural systems. The authors discuss the main process conditions that enhance agri-forestry applications with the use of microbes and introduce the use of genetically modified (GM) microbes in agrobiotechnology. Finally, the authors explore the main technological advances in the production of secondary metabolites with potential applications in agri-forestry. This book is intended for biotechnologists, biologists, bioengineers, biochemists, microbiologists, food technologists, enzymologists, and related researchers.

Food Microbial Sustainability

Arun Karnwal,Abdel Rahman Mohammad Said Al-Tawaha
Food Microbial Sustainability Book PDF

Author : Arun Karnwal,Abdel Rahman Mohammad Said Al-Tawaha
Publisher : Springer Nature
Page : 334 pages
File Size : 43,7 Mb
Release : 2023-09-23
Category : Science
ISBN : 9789819947843

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Food Microbial Sustainability by Arun Karnwal,Abdel Rahman Mohammad Said Al-Tawaha Pdf

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.

Beneficial Microorganisms in Agriculture

Ram Prasad,Shi-Hong Zhang
Beneficial Microorganisms in Agriculture Book PDF

Author : Ram Prasad,Shi-Hong Zhang
Publisher : Springer Nature
Page : 357 pages
File Size : 43,8 Mb
Release : 2022-07-04
Category : Technology & Engineering
ISBN : 9789811907333

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Beneficial Microorganisms in Agriculture by Ram Prasad,Shi-Hong Zhang Pdf

This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.

Bacteria in Agrobiology: Crop Productivity

Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron
Bacteria in Agrobiology Crop Productivity Book PDF

Author : Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron
Publisher : Springer Science & Business Media
Page : 536 pages
File Size : 45,7 Mb
Release : 2013-06-28
Category : Science
ISBN : 9783642372414

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Bacteria in Agrobiology: Crop Productivity by Dinesh K. Maheshwari,Meenu Saraf,Abhinav Aeron Pdf

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide. Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.

Microbes for Sustainable Development and Bioremediation

Ram Chandra,RC Sobti
Microbes for Sustainable Development and Bioremediation Book PDF

Author : Ram Chandra,RC Sobti
Publisher : CRC Press
Page : 535 pages
File Size : 50,9 Mb
Release : 2019-12-13
Category : Science
ISBN : 9781000733358

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Microbes for Sustainable Development and Bioremediation by Ram Chandra,RC Sobti Pdf

Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.

Advances in Microbial Biotechnology

Pradeep Kumar, PhD.,Jayanta Kumar Patra,Pranjal Chandra
Advances in Microbial Biotechnology Book PDF

Author : Pradeep Kumar, PhD.,Jayanta Kumar Patra,Pranjal Chandra
Publisher : CRC Press
Page : 574 pages
File Size : 47,9 Mb
Release : 2018-10-03
Category : Medical
ISBN : 9781351248907

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Advances in Microbial Biotechnology by Pradeep Kumar, PhD.,Jayanta Kumar Patra,Pranjal Chandra Pdf

Over the last few decades, the rapid and vast development of advanced microbial bioresources and metagenomics techniques has completely transformed the field of microbial biotechnology. Our understanding of microbial diversity, evolutionary biology, and microbial interaction with their animal and plant hosts at molecular level has been revolutionized with an abundance of new research. This new volume, Advances in Microbial Biotechnology: Current Trends and Future Prospect, focuses on the application of microorganisms for several purposes: for plant protection and improvement, for environmental remediation purposes, and for the improvement of human health. Various applications of microorganisms are covered broadly and have been appropriately reflected in depth in different chapters. The book is divided into four major sections: applied microbiology in agriculture microbes in the environment microbes in human health microbes in nanotechnology The book provides insight into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. The book also looks at the application of microbes for the removal of pollutants and the recovery of metals and oils. Also discussed is the detection and exploitation of microorganisms in the diagnosis of human diseases, providing possible holistic approaches to health. This new volume will provide a wealth of information on new research on the application of microbial biotechnology today.

Application of Microbes in Environmental and Microbial Biotechnology

Inamuddin,Mohd Imran Ahamed,Ram Prasad
Application of Microbes in Environmental and Microbial Biotechnology Book PDF

Author : Inamuddin,Mohd Imran Ahamed,Ram Prasad
Publisher : Springer Nature
Page : 734 pages
File Size : 45,9 Mb
Release : 2022-01-03
Category : Science
ISBN : 9789811622250

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Application of Microbes in Environmental and Microbial Biotechnology by Inamuddin,Mohd Imran Ahamed,Ram Prasad Pdf

This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

Microbial Biotechnology

Farshad Darvishi Harzevili,Hongzhang Chen
Microbial Biotechnology Book PDF

Author : Farshad Darvishi Harzevili,Hongzhang Chen
Publisher : CRC Press
Page : 380 pages
File Size : 44,7 Mb
Release : 2018-10-08
Category : Medical
ISBN : 9781482245219

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Microbial Biotechnology by Farshad Darvishi Harzevili,Hongzhang Chen Pdf

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
Beneficial Microbes for Sustainable Agriculture and Environmental Management Book PDF

Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
Publisher : CRC Press
Page : 249 pages
File Size : 41,9 Mb
Release : 2020-03-27
Category : Science
ISBN : 9781000008234

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Beneficial Microbes for Sustainable Agriculture and Environmental Management by Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam Pdf

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming

Microorganisms in Sustainable Agriculture, Food, and the Environment

Deepak Kumar Verma,Prem Prakash Srivastav
Microorganisms in Sustainable Agriculture Food and the Environment Book PDF

Author : Deepak Kumar Verma,Prem Prakash Srivastav
Publisher : CRC Press
Page : 434 pages
File Size : 49,9 Mb
Release : 2017-09-01
Category : Science
ISBN : 9781315341606

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Microorganisms in Sustainable Agriculture, Food, and the Environment by Deepak Kumar Verma,Prem Prakash Srivastav Pdf

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.