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Author : Outlet,Outlet Book Company Staff
Publisher : Unknown
Page : 128 pages
File Size : 51,8 Mb
Release : 1988-11-01
Category : Electronic
ISBN : 051768165X
Author : Gourmet Books, Inc
Publisher : Unknown
Page : 652 pages
File Size : 50,7 Mb
Release : 1978
Category : Cooking
ISBN : OCLC:19947205
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
Page : 1068 pages
File Size : 46,6 Mb
Release : 2006
Category : Cooking
ISBN : 061880692X
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 334 pages
File Size : 52,8 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 9781933615905
Now complete with a brand new cover, this must-have entertaining cookbook takes all the guesswork out of putting together flavorful and practical menus. When you're entertaining, there's no room for failure--you want your food to deliver on taste and presentation--yet you want the recipes to be approachable enough so that you can enjoy the party, too. Menu planning is hard even for very experienced cooks, but with The America's Test Kitchen Menu Cookbook, we have taken the guesswork out of entertaining. The recipes are built and tested so that they complement each other, and all the logistics have been sorted out. You don't need to worry about oven space or temperature issues--we've done all that for you. And to keep the process stress-free, make-ahead instructions are built into individual recipes as well as each menu's game plan. Want to host a fall dinner party but don't want to get up at the crack of dawn? Try our Rustic Fall Pork Dinner. Simple ham and cheese palmiers made with puff pastry are a sure-to-impress starter, while the main course is an easy but elegant entree and side combo you can make on a sheet pan: roast pork loin with sweet potatoes and cilantro sauce. Tired of stressing out over Thanksgiving? Follow our timelines from start to finish and you'll be sipping a glass of wine along with your guests while the bird roasts. Want to bring the party outdoors? Try our Beat-the-Heat Grilled Shrimp Dinner or Dinner from the Garden. And themed menus like our Tapas Party, Pizza Night, Mexican Fiesta, and more are both fun and manageable. Stumped by appetizers but tired of serving crackers and cheese? You'll find plenty of options here, like our Simple Caramelized Onion Tart with Fig Jam, Blue Cheese, and Prosciutto (store bought pizza dough makes this a snap). Or try our contemporary take on smoked salmon canapes that features an easy creme fraiche dip, potato chips, and sliced smoked salmon. Organized around the seasons with menus that serve eight, plus a special holiday and for-a-crowd chapter, this volume is packed with tips that will help you shop and budget your time, this book is a must-have for anyone who likes to entertain.
Author : Julia Child
Publisher : Random House Value Publishing
Page : 512 pages
File Size : 55,6 Mb
Release : 1991
Category : Cooking
ISBN : UCSD:31822035095652
Resource added for the Culinary Specialist program 313162.
Author : R. D. Roxana Nedelcu
Publisher : Roxana Nedelcu, R.D.
Page : 518 pages
File Size : 50,6 Mb
Release : 2021-12-19
Category : Health & Fitness
ISBN : 1778290809
Wondering what to cook for dinner? We've got healthy menu ideas for an entire year! If you are looking for solutions to help you cook balanced meals, while spending very little time with meal planning, this is the book for you. Organized to provide 52 different menus, this book follows a yearly calendar and gives a menu idea for each week of the year. Every menu has its own theme and is made specifically for the week it falls on. For example, the month of January can provide a winter menu and a slow cooker menu, summer has a picnic and a tropical menu, while autumn will showcase a Thanksgiving and a Halloween menu. All the popular cuisines of the world are featured with a menu as well - from Italian, to Greek, to French, to Korean, Indian, Lebanese and others and you'll even get to learn about Maori and Canadian Indigenous cooking. You'll fall in love with cooking all over again! Each menu contains 6 recipes. With very few exceptions, 4 of these recipes follow the different protein choices: meats, poultry, fish and vegetarian protein, in order to give you nutritious options for your weekly menu. Out of the other two recipes one is usually a soup or a salad that goes well with the main meal and adds extra vegetables to your daily intake. The final recipe is a treat. All recipes have been chosen because of their nutritious ingredients. For some of them, substitutions were made to help make the foods more balanced. Others were kept unchanged or relatively unchanged, out of respect for the culture that developed them. All recipes are designed to be enjoyed by most people, from those who are not accustomed to spicy foods to those who cannot eat without it. All 316 main recipes come with a picture, in order to ease your decision about what to cook each week. This book is written by a Registered Dietitian working with hospitalized patients and includes general tips for healthy eating, explaining the why and the how of fueling your body the right way. It is meant to give you peace of mind, knowing that only the most nutritious recipes were chose, while taking out the idea of good and bad foods and getting you closer to having a healthier relationship with food and eating. Gift yourself this book today or buy a copy for the foodie in your life! This book comes in a 8x10 (20.3 cm x 25.4 cm) format, for 516 color pages printed on standard color paper. It includes 52 individual menus, clearly separated from one another. Each menu features 6 photos of the main recipes for each week. All recipes are standardized - for easier meal prep, less time spent in the kitchen and meals that turn out the same every time. No need to look up and down several times as you cook so that you don't get lost in a recipe!
Author : Linda Wolfe
Publisher : Fireside
Page : 397 pages
File Size : 53,5 Mb
Release : 1989
Category : Cooking
ISBN : 067167353X
Shares eating scenes from novels, plays, poems, and stories, and provides recipes for all of the foods mentioned in each work
Author : Linda Wolfe
Publisher : Argo-Navis
Page : 0 pages
File Size : 43,5 Mb
Release : 2013-03-12
Category : Electronic
ISBN : 0786754672
A unique cookbook for the avid reader, the award-winning Literary Gourmet has become an underground culinary classic. One of the first American works to anthologize dining scenes from literary masterpieces, the book also explores why so many of the world's greatest authors used dining scenes in their work, and provides recipes for recreating these sumptuous literary meals. The recipes gathered from classic cookbooks of the authors' own times and accompanied by histories of the chefs who wrote those books, have been adapted for our times and tested in the kitchens of New York's famed Four Seasons Restaurant. "A succulent anthology of food literature." - Anne Fadiman, Ex Libris: Confessions of a Common Reader "An orginal idea beautifully carried out." - Boston Herald "A feast for both the mind and the serious belly." -United Features Syndicate
Author : Jane Summerfield
Publisher : Avery
Page : 0 pages
File Size : 49,8 Mb
Release : 1997
Category : Vegetarian cookery
ISBN : 0895297574
With over 180 kitchen-tested recipes reflecting a wide variety of both international and regional cuisines, the Natural Menu Cookbook has the answer for your every culinary need and desire. Looking for a sophisticated appetizer or a formal dinner party? Delight your guests with Mushroom Phyllo Turnovers With Mushroom Glaze. In need of a fast dip for an informal get-together? Whip up some Olive Cilantro Salsa. In search of a savory salad that also makes a great entree? Try Roasted Potato Salad With Roasted Garlic Vinaigrette. Soups include classic Vegetarian French Onion Soup, refreshing Chilled Corn Chowder With Dill, and Asian-inspired Hot and Sour Soup. Entrees range from hearty Eggplant Garden Parmesan to spicy Enchiladas Calabaza to flavorful Indonesian Curried Vegetables. And for a spectacular finale, indulge yourself with moist, rich Chocolate Crazy Cake. If you're looking for that special dish to serve at a family get-together, a holiday gathering, or a romantic dinner for two, or if you'd just like to add flair to a weekday meal, you'll find the Natural Menu Cookbook to be the perfect source. From the casual to the elegant, from breakfast to dessert, the Natural Menu Cookbook has just the right meal. And no reservations are required.
Author : Richard Olney
Publisher : Unknown
Page : 294 pages
File Size : 44,9 Mb
Release : 1985
Category : Cookery, French
ISBN : 0863181813
Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside. Originally published in 1970, "The French Menu Cookbook" is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
Author : Adina Steiman,Paul Kita,Editors of Men's Health Magazi
Publisher : Rodale Books
Page : 339 pages
File Size : 49,9 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781609619817
Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes Guy Gourmet, the ultimate guide to crafting easy, delicious meals at home. Guy Gourmet, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation--including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage, and Marcus Samuelsson. Written for seasoned cooks and beginners alike, Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more. Highlights of Guy Gourmet include: - Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners - Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses - Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests) - A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more - Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks - How to Master the Grill: Learn all the skills you need to become a backyard grilling champ In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.
Author : Rebecca Gray
Publisher : Graybooks
Page : 265 pages
File Size : 43,9 Mb
Release : 2009-09
Category : Cooking
ISBN : 9780984147144
"Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North American hunter. Laid to rest, through anecdote, personal experience and technical exposition, is any vestige of the intimidation a cook might feel when faced with a just-bagged bird. Extensively revised and updated from the original, The New Gray's Wild Game Cookbook, in addition to separate, menu-filled chapters on Venison, Water Fowl, Upland Birds and Mixed Bag (a collection of menus for such diverse prizes as wild sheep, mountain goat, bear, wild boar and rabbit), contains detailed and stylishly-written chapters on Game Care (not the usual field-dressing and cutting instructions, but a carefully-researched and wittily-presented discussion of what matters most to the cook) and A Few Suggestions (advice and opinion that respects the reader's own experience while passing along nearly thirty years of absorbed interest in fine preparation of tasteful wild game meals). The New Gray's Wild Game Cookbook treats wild game in its truest and broadest context. Wild game is that rarest of culinary ingredients: something that, quite literally, money cannot buy. Rebecca Gray knows this, and every recipe here celebrates it. So will anyone lucky enough to be served its menus.
Author : Mandy Wolfe,Rebecca Wolfe,Meredith Erickson
Publisher : Appetite by Random House
Page : 0 pages
File Size : 48,8 Mb
Release : 2020-07-07
Category : Cooking
ISBN : 9780525610472
#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook ideal for summer living, packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!
Author : Anonim
Publisher : Random House
Page : 0 pages
File Size : 50,6 Mb
Release : 1993
Category : Menus
ISBN : 0679427457
Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Author : Gourmet Magazine,Gourmet Magazine Editors,Conde Nast
Publisher : Random House
Page : 0 pages
File Size : 54,5 Mb
Release : 1997
Category : Cookery
ISBN : 0375500308
Gourmet's Parties meets all your party needs with 38 delicious brand-new menus (over 200 recipes) that give you just as many fabulous reasons to entertain. This collection continues to do what Gourmet does best - present contemporary menus that sparkle. The atmosphere, the food, the wines, the objets, the table settings, are all very Gourmet - fresh, new, and inviting. Keeping the host in mind, Gourmet designed the menus for "do-ability". Over 60 of the recipes can be made in 45 minutes or less, and many more can be made in advance. As always, exquisite full-color photographs focus on the essentials, helping the host to fully re-create these parties.