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Author : Martha Engstrom
Publisher : Voyageur Press
Page : 0 pages
File Size : 53,5 Mb
Release : 1996
Category : Cookery, American
ISBN : 0896583171
More than 400 classic farm recipes! Also showcases period artwork and articles from the early twentieth century. Fun to browse through as well as cook from.
Author : Jerry Apps,Susan Apps-Bodilly
Publisher : Wisconsin Historical Society
Page : 309 pages
File Size : 46,5 Mb
Release : 2017-06-20
Category : Biography & Autobiography
ISBN : 9780870208317
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author : Helen Myhre,Mona Vold
Publisher : Univ of Wisconsin Press
Page : 292 pages
File Size : 47,5 Mb
Release : 2001
Category : Cooking
ISBN : 0299172341
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 45,7 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Farm Journal
Publisher : Unknown
Page : 336 pages
File Size : 40,6 Mb
Release : 1959
Category : Cooking, American
ISBN : OCLC:1296826
Author : Martha Engstrom
Publisher : Voyageur Press
Page : 226 pages
File Size : 49,9 Mb
Release : 2008-07-15
Category : Cooking
ISBN : 9781610600514
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer’s Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia.
Author : Pattie Hensley
Publisher : Lulu.com
Page : 234 pages
File Size : 54,8 Mb
Release : 2005-10
Category : Cooking, American
ISBN : 9781411654952
Grandma's Country Recipes are all from the hills of Kentucky. The country recipes include cakes, gravy, candy, meat, vegetable, breafast, dinner, and so many more great and easy to make recipes that it will have you wanting to stay in your kitchen for hours. All recipes are very easy to make.
Author : Lynne Wilson
Publisher : Addison Wesley Publishing Company
Page : 292 pages
File Size : 51,6 Mb
Release : 1985
Category : Cooking
ISBN : 0201096765
Author : Andrea Vetter,Electric Blue Bee Bop Publishing
Publisher : Independently Published
Page : 54 pages
File Size : 40,5 Mb
Release : 2019-03-10
Category : Cooking
ISBN : 1799063100
We raided Grandma's recipe box - and were delighted to find a treasury of recipe cards handwritten by her, her sister, and her mother.These are the recipes we grew up with. Some of the recipes have been handed down several generations, and are the original Swedish recipes, including snow pudding and rye bread. Other recipes have a strong Midwestern influence and Depression-Era thriftiness, but still offer the fulfillment of comfort food. Oatmeal Meatloaf and Sour Cream Potato Casserole were always family favorites and are simple to make.Holidays were always important, and large friend and family gatherings were the norm. Many of the recipes are easily doubled or tripled for a large crowd. Several cookie recipes are quick and easy to make and are pefect for when a friend drops by for an afternoon coffee. Icebox cookies can be made ahead of time, kept in the freezer, sliced and baked in a few minutes for a last minute snack. Several of the recipes have been adapted to modern cooking methods, including the slow cooker and pressure cooker, making the meals easier to plan and prepare for, while maintaining the taste of slow cooked food.Recipe Box Treasures is part nostalgia, filled with memories of a warm kitchen and family dinners, but it is also perfect for today's standards of meal planning and creating our own special food memories for our family and friends.
Author : Helen Ayers
Publisher : AuthorHouse
Page : 78 pages
File Size : 41,9 Mb
Release : 2015-10-29
Category : Cooking
ISBN : 9781504956468
This book was compiled from the recipes the author has grown to love as her small family of two sons grew up. She went from knowing how to bake a pone of cornbread (and that was all) when she married to being able to prepare many tasty dishes of country foods over the years. She believes in using the freshest ingredients she can find for her foods and prepares the best dishes she can to feed her husband and family. Always married to an avid gardener, if his garden fails because of heavy rains or something, she has her husband—who does all the grocery shopping—spend a lot of time in the perimeters of every grocery looking for the healthy fruits and vegetables which she then prepares for the two of them now that the sons are grown and gone. Except for cans of beans and tomatoes that she uses to make chili, almost every dish she prepares is made from scratch using only fresh or frozen vegetables. Do not look for fancy cooking in this book because you will not find fancy. What you will find is good down-home healthy recipes which do not take a lot of time to prepare. Every young person leaving home should take a copy of this book with them so they do not have to live on fast food and will find the joy of eating like home cooking. She can only wish now that she had access to this type of cooking when she was learning to be a wife and mother.
Author : Patti Johnson-Long,FarmMade
Publisher : Simon and Schuster
Page : 335 pages
File Size : 46,5 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781510764170
A regional journey to unearth classic Americana farm fare. Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.
Author : Farm journal and country gentleman
Publisher : Unknown
Page : 254 pages
File Size : 41,5 Mb
Release : 1961
Category : Cooking, American
ISBN : LCCN:61017307
Author : Dewey Gram
Publisher : GT Publishing Corporation
Page : 180 pages
File Size : 40,6 Mb
Release : 1998
Category : Cooking
ISBN : 1577193547
Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos.
Author : Farm Journal
Publisher : Ballantine Books
Page : 0 pages
File Size : 54,8 Mb
Release : 1981-07-12
Category : Baking
ISBN : 0345297814
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 50,8 Mb
Release : 2011-01-16
Category : Cooking
ISBN : 9781936283859
Evoking memories of simpler times, Sunday Dinner at Grandma's is the latest cookbook in Gooseberry Patch's best-selling series. Filled with old-fashioned, handed-down favorites for every meal of the day from breakfast & brunch to main dishes and sides...all the way to Grandma's signature desserts. On every page, readers will also enjoy tips and ideas to preserve & share their own recipes and traditions as well as kitchen helpers to cook up Grandma's down-home flavor in their own homes. Great giftable title for Grandma and Mom...recipes feature year 'round appeal that's welcome in anyone's kitchen.