Download Full eBooks in PDF
Farm Journal S Country Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Farm Journal S Country Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Farm Journal
Publisher : Unknown
Page : 336 pages
File Size : 48,8 Mb
Release : 1959
Category : Cooking, American
ISBN : OCLC:1296826
Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 52,7 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 52,9 Mb
Release : 2015
Category : Cooking
ISBN : 1921384190
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 328 pages
File Size : 50,9 Mb
Release : 1977
Category : Cookery, American
ISBN : PSU:000032176001
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Farm Journal
Publisher : Ballantine Books
Page : 0 pages
File Size : 52,6 Mb
Release : 1981-07-12
Category : Baking
ISBN : 0345297814
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author : Elise W. Manning
Publisher : Random House Value Pub
Page : 225 pages
File Size : 46,6 Mb
Release : 1984-07-06
Category : Cooking
ISBN : 0517448548
Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Author : Farm Journal Staff
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 1992
Category : Electronic
ISBN : 0345800044
Author : Jerry Apps,Susan Apps-Bodilly
Publisher : Wisconsin Historical Society
Page : 309 pages
File Size : 47,6 Mb
Release : 2017-06-20
Category : Biography & Autobiography
ISBN : 9780870208317
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author : Farm Journal,Farm
Publisher : BBS Publishing Corporation
Page : 0 pages
File Size : 53,9 Mb
Release : 1995
Category : Cookery, American
ISBN : 0883659123
Her are the best cookies published in Farm Journal over the years plus original Test Kitchen recipes that have stood the test of time: brownies, date nut drops, fig bars, sugar cookies, florentines, and more.
Author : Farm journal and country gentleman
Publisher : Unknown
Page : 254 pages
File Size : 41,6 Mb
Release : 1961
Category : Cookery, American
ISBN : LCCN:61017307
Author : Patricia A. Ward
Publisher : Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 240 pages
File Size : 47,7 Mb
Release : 1978
Category : Cookery (Chocolate)
ISBN : UCSC:32106017851335
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author : Farm journal and country gentleman
Publisher : Unknown
Page : 254 pages
File Size : 47,9 Mb
Release : 1961
Category : Cooking, American
ISBN : LCCN:61017307
Author : Elise W. Manning
Publisher : Galahad Books
Page : 0 pages
File Size : 54,9 Mb
Release : 1998-09
Category : Baking
ISBN : 1578660319
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author : Mimi Thorisson
Publisher : Clarkson Potter
Page : 304 pages
File Size : 44,9 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780804185608
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
Page : 308 pages
File Size : 40,7 Mb
Release : 1994
Category : Pastry
ISBN : 0883658747
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.