Great British Puddings

Author : Jill and Simon Coombe (formerly The Pudding Club)
Publisher : Random House
Page : 378 pages
File Size : 48,8 Mb
Release : 2012-09-27
Category : Cooking
ISBN : 9781448148981

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Great British Puddings by Jill and Simon Coombe (formerly The Pudding Club) Pdf

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

Author : Regula Ysewijn
Publisher : Allen & Unwin
Page : 683 pages
File Size : 55,7 Mb
Release : 2016-02-24
Category : Cooking
ISBN : 9781952533372

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Pride and Pudding by Regula Ysewijn Pdf

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Author : Barry C. Parsons
Publisher : Breakwater Books Limited
Page : 312 pages
File Size : 54,9 Mb
Release : 2014-10-29
Category : Cooking
ISBN : 1550815555

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Rock Recipes by Barry C. Parsons Pdf

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!

Author : Regula Ysewijn
Publisher : National Trust
Page : 154 pages
File Size : 53,6 Mb
Release : 2020-11-27
Category : Cooking
ISBN : 9781911358848

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The National Trust Book of Puddings by Regula Ysewijn Pdf

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

Author : Jane Dunn
Publisher : Random House
Page : 335 pages
File Size : 46,9 Mb
Release : 2021-08-05
Category : Cooking
ISBN : 9781473590847

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Jane’s Patisserie by Jane Dunn Pdf

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Author : Mary Smith,Debbie Smith
Publisher : Pavilion
Page : 0 pages
File Size : 40,8 Mb
Release : 1996
Category : Cookery (Puddings)
ISBN : 1857939026

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Great British Puddings by Mary Smith,Debbie Smith Pdf

Author : Regula Ysewijn
Publisher : Allen & Unwin
Page : 463 pages
File Size : 45,5 Mb
Release : 2020-04-15
Category : Cooking
ISBN : 9781760873929

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Oats in the North, Wheat from the South by Regula Ysewijn Pdf

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

Author : Mrs. Isabella Mary Beeton
Publisher : Library of Alexandria
Page : 2271 pages
File Size : 55,9 Mb
Release : 2020-09-28
Category : Fiction
ISBN : 9781465529893

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The Book of Household Management by Mrs. Isabella Mary Beeton Pdf

Author : Nigella Lawson
Publisher : Knopf Canada
Page : 579 pages
File Size : 50,5 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9780307364012

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Nigella Christmas by Nigella Lawson Pdf

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Author : Ruby Tandoh
Publisher : Ten Speed Press
Page : 338 pages
File Size : 45,8 Mb
Release : 2015-04-28
Category : Cooking
ISBN : 9781607748366

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Crumb by Ruby Tandoh Pdf

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

Author : Samuel Pegge
Publisher : Cambridge University Press
Page : 239 pages
File Size : 55,9 Mb
Release : 2014-12-11
Category : Cooking
ISBN : 9781108076203

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The Forme of Cury, a Roll of Ancient English Cookery by Samuel Pegge Pdf

The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.

Author : Eliza Smith
Publisher : Andrews McMeel Publishing
Page : 239 pages
File Size : 42,7 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428259

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The Compleat Housewife by Eliza Smith Pdf

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

Author : Sara Paston-Williams,National Trust (Great Britain)
Publisher : Anova Books
Page : 204 pages
File Size : 45,5 Mb
Release : 2007-09-07
Category : Cooking
ISBN : 1905400500

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Good Old-Fashioned Puddings by Sara Paston-Williams,National Trust (Great Britain) Pdf

Naughty? Yes, but oh so nice. The great British pudding is alive and well and this book demonstrates exactly why. The traditional pudding has evolved to become an integral part of Britain's culinary heritage. This collection of established favourites and little-known but great recipes traces the history of the pudding from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuarts, the elegant syllabubs and custards of the Georgians, to the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here with great photography. Indulge in 'tum-tickling puds' such as Roly-Poly pudding and Damson Cobbler or savour elegant and delicate dessert recipes like Marbled Rose Cream and Blackcurrant and mint fool. Bursting with delicious puddings, pies, tansies and tarts that have been served over the centuries, this book will tempt anyone who enjoys a healthy dose of great British puddings.

Author : Elaine Lemm
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 2010
Category : Cookbooks
ISBN : 1905080808

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The Great Book of Yorkshire Pudding by Elaine Lemm Pdf

Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.

Author : Regula Ysewijn
Publisher : Weldon Owen
Page : 240 pages
File Size : 52,7 Mb
Release : 2020-11-03
Category : Cooking
ISBN : 9781681885353

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The Official Downton Abbey Christmas Cookbook by Regula Ysewijn Pdf

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.