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Author : Jeanne Willis
Publisher : Andersen Press (UK)
Page : 0 pages
File Size : 49,5 Mb
Release : 2008
Category : Mice
ISBN : 1842707116
Help! There's a mouse in the house! Grill Pan Eddy is an irrepressible, noisy, and unwanted addition to the household. A hilarious battle of wits ensues as the family tries to get rid of him.
Author : Joe Paatalo
Publisher : AuthorHouse
Page : 278 pages
File Size : 55,7 Mb
Release : 2009-09
Category : Fiction
ISBN : 9781449011680
After 18-year-old Toby Jennings survives a suicidal motorcycle ride, he attempts to reclaim his life. But some things don't rest that easily. When he meets Mitchell James, the wildly erratic English teacher who harbors his own dark past, the two strike up an unusual partnership. From the tough halls of an inner city high school, to the trout filled waters of the American West, The Eddy takes the reader on a memorable journey sure to resonate with anyone who has ever longed to break away. Don't just give this book to the fly fisher in your life; give it to anyone who knows what it's like to be different, to anyone who struggles to find a place of comfort in this world.
Author : Jeanne Willis
Publisher : Andersen Press USA
Page : 32 pages
File Size : 51,8 Mb
Release : 2014-01-01
Category : Juvenile Fiction
ISBN : 9781467743907
Flabby Cat and Slobby Dog are very lazy. They sit on the couch watching TV for days and days and days. They eat and eat and eat. They sleep and sleep and sleep. And when they wake up, they are surprised to find that the sofa shrunk! Their whole house seems to be shrinking! Or so they like to think. They set off to ask their relatives for help. Will they find the answers to their mystery? Or discover their problem was more about growing than shrinking?
Author : Teresa Cremin
Publisher : Routledge
Page : 280 pages
File Size : 47,6 Mb
Release : 2015-04-30
Category : Education
ISBN : 9781317661832
What does it mean to teach English creatively to primary school children? Teaching English Creatively encourages and enables teachers to adopt a more creative approach to the teaching of English in the primary school. Fully updated to reflect the changing UK curricula, the second edition of this popular text explores research-informed practices and offers new ideas to develop imaginatively engaged readers, writers, speakers and listeners. Underpinned by theory and research, and illustrated throughout with examples of children’s work, it examines the core elements of creative practice and how to explore powerful literary, non-fiction, visual and digital texts creatively. Key themes addressed include: Developing creativity in and through talk and drama Creatively engaging readers and writers Teaching grammar and comprehension imaginatively and in context Profiling meaning and purpose, autonomy, collaboration and play Planning, reviewing and celebrating literacy learning Ensuring the creative involvement of the teacher Inspiring and accessible, Teaching English Creatively puts contemporary and cutting-edge practice at the forefront and includes a wealth of innovative ideas to enrich English teaching. Written by an experienced author with extensive experience of initial teacher education and English teaching in the primary school, it’s an invaluable resource for any teacher who wishes to embed creative approaches to teaching in their classroom.
Author : Jamee Ruth
Publisher : Unknown
Page : 128 pages
File Size : 45,5 Mb
Release : 2006
Category : Grilling (Cookery)
ISBN : OCLC:1256254749
Author : Arthur James Wells
Publisher : Unknown
Page : 1922 pages
File Size : 42,6 Mb
Release : 2009
Category : Bibliography, National
ISBN : STANFORD:36105211722678
Author : Antonio M. Gotto (Jr.),Helen Roe
Publisher : Prentice Hall
Page : 328 pages
File Size : 48,6 Mb
Release : 1991
Category : Cooking
ISBN : 0131313681
This cookbook from the Chez Eddy Restaurant of the Methodist Hospital in Houston, Texas provides heart-healthy, elegant, satisfying recipes. Most recipes are for holidays and special events.
Author : Jamee Ruth
Publisher : Chronicle Books
Page : 0 pages
File Size : 47,5 Mb
Release : 2006-02-16
Category : Cooking
ISBN : 0811853527
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.
Author : Christine Carroll,Jody Eddy
Publisher : Running Press
Page : 320 pages
File Size : 49,6 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9780762447077
Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other. Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in London, England; McCrady's in Charleston, South Carolina; Uchi in Austin, Texas; Michel et Sébastien Bras in Laguiole, France; wd~50 in New York City, New York, and many more. Enjoy more than 100 creative and comforting dishes made to sate hunger and nourish spirits, like skirt steak stuffed with charred scallions; duck and shrimp paella; beef heart and watermelon salad; steamed chicken with lily buds; Turkish red pepper and bulgur soup; homemade tarragon and cherry soda; and buttermilk doughnut holes with apple-honey caramel glaze. It’s finally time to come in from the cold and explore the meals that fuel the hospitality industry; your place has been set.
Author : Jeanne Willis
Publisher : Simon and Schuster
Page : 32 pages
File Size : 44,9 Mb
Release : 2007
Category : Animals
ISBN : 9781416935162
Two children who desperately need to go try to figure out why there is such a long line for the bathroom.
Author : Jeanne Willis
Publisher : Unknown
Page : 32 pages
File Size : 45,7 Mb
Release : 2020-04-02
Category : Cows
ISBN : 1839130016
There was once a cow who was always miserable, and a lamb who tried to cheer her up. But the cow was impossible to cheer up! Even Father Christmas was too jolly for her. The poor lamb burst into tears himself, and wallowed in misery. Finally the cow started to miss him, and gave him the best birthday present ever - a great big grin!
Author : Tama Matsuoka Wong,Eddy Leroux
Publisher : Clarkson Potter
Page : 224 pages
File Size : 52,5 Mb
Release : 2012-06-12
Category : Cooking
ISBN : 9780307956620
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition. Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how best to prepare them to highlight their unique flavors, with this seasonally organized field guide and cookbook. While others in the past have identified which wild plants are edible, Tama Matsuoka Wong, the forager for Daniel, the flagship restaurant of renowned chef Daniel Boulud, and Eddy Leroux, its chef de cuisine, go two steps further. First, they have carefully selected only the wild plants that are worth seeking out for their fabulous flavors. Second, after much taste-testing, they have figured out the best way to prepare each ingredient—a key in getting to know these exciting new foods. In Foraged Flavor, they reveal their seventy-one favorite plants, which are easy to identify, can be harvested sustainably across the country, and can also be found in farmer’s markets. Tama helps readers uncover bright lemony oxalis growing in patches of their lawns or creeping jenny, with its unmistakable leaves and delicate green-pea flavor. Eddy then provides simple recipes to showcase the foraged finds, including Cardamine Cress with Fennel and Orange Vinaigrette; Braised Beef, Dandelion Leaves, and Clear Noodles; and Purslane Eggplant Caponata. With fifty-two botanical illustrations, fifty-three color photographs of the plants, and tons of field- and kitchen-tested know-how, Foraged Flavor will be an indispensable guide for cooking and outdoor enthusiasts.
Author : Doris Friedensohn
Publisher : University Press of Kentucky
Page : 261 pages
File Size : 41,6 Mb
Release : 2006-07-21
Category : Cooking
ISBN : 9780813171401
What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents. Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors. She responded, pursuing suckling pig, snails, baba ghanoush, tripe, jellyfish, and anything with rosemary or cumin. Each rendezvous with an unfamiliar food was a celebration of cosmopolitan living. Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.
Author : Jeanne Willis
Publisher : Unknown
Page : 0 pages
File Size : 55,8 Mb
Release : 2007
Category : Animals
ISBN : 1842705547
A little mouse loses her baby, but just as she starts looking for it, out of the rainforest looms a huge gorilla, so she starts running for her life. And so begins a chase that takes her all over the world: to China, Australia, North America, and even the Arctic! But when the gorilla finally catches up with her at the North Pole, it turns out that all he has been trying to do is return her baby to her!
Author : Antonio M. Gotto
Publisher : Unknown
Page : 328 pages
File Size : 44,8 Mb
Release : 1994
Category : Cooking
ISBN : 0671767216
Here, for the first time, are the innovative and delicious low-fat recipes that have made the Chez Eddy Restaurant in Houston, Texas, a leader in the development of heart-healthy cuisine, by the author of The Living Heart Diet. Using a variety of cooking techniques and imaginative fresh ingredients these recipes prove that we no longer have to sacrifice taste for the pleasures of health.
