Grilling Essentials

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Grilling Essentials

Author : Jackie Callahan Parente
Publisher : Fox Chapel Publishing
Page : 364 pages
File Size : 50,7 Mb
Release : 2020-11-01
Category : Cooking
ISBN : 9781607658122

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Grilling Essentials by Jackie Callahan Parente Pdf

Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill. Featuring expert advice and 100 savory recipes for appetizers, entrees, and side dishes – from spiced cranberry wings and chicken lollipops with cola BBQ sauce to smoked beef brisket and salmon skewers – this is a must-have resource for any and all lovers of the grill! Even if you don’t have much experience, this book will show you how to grill, from what tools to use to what meats to (and not to) sear. Learn the insider secrets to make the perfect backyard burger, how to achieve the best flavor of pork ribs, and more. Also included are helpful meat temperature charts, grill safety tips, clear guidance on grilling, searing, and smoking meat, and much more.

25 Essentials: Techniques for Gas Grilling

Author : A. Cort Sinnes
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 50,6 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9781558327344

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25 Essentials: Techniques for Gas Grilling by A. Cort Sinnes Pdf

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

25 Essentials: Techniques for Grilling

Author : Ardie Davis
Publisher : Harvard Common Press
Page : 138 pages
File Size : 47,5 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558326231

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25 Essentials: Techniques for Grilling by Ardie Davis Pdf

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

25 Essentials: Techniques for Grilling Fish

Author : Karen Adler,Judith Fertig
Publisher : Harvard Common Press
Page : 133 pages
File Size : 47,5 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558327641

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25 Essentials: Techniques for Grilling Fish by Karen Adler,Judith Fertig Pdf

There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

25 Essentials

Author : Ardie Davis
Publisher : ReadHowYouWant.com
Page : 122 pages
File Size : 40,9 Mb
Release : 2010-04
Category : Cooking
ISBN : 9781458751010

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25 Essentials by Ardie Davis Pdf

In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...

The Essential New York Times Grilling Cookbook

Author : Peter Kaminsky
Publisher : Union Square + ORM
Page : 761 pages
File Size : 47,8 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781402793301

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The Essential New York Times Grilling Cookbook by Peter Kaminsky Pdf

Get fired up with recipes and essays from Craig Claiborne, Mark Bittman, Jacques Pépin, Florence Fabricant, Sam Sifton, and other culinary superstars! Over the past century, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: Even non-cooks will find them a delight to read. Almost all of the newspaper’s culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman, who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O’Neill (“Splendor in the Lemongrass”), Alfred Portale, Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this “eclectic selection of outdoor cooking recipes and stories” is a treat for everyone (Publishers Weekly).

Grilling

Author : John Whalen III
Publisher : Cider Mill Press
Page : 448 pages
File Size : 48,6 Mb
Release : 2019-05-07
Category : Cooking
ISBN : 9781604337303

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Grilling by John Whalen III Pdf

Transform your backyard into a grilling mecca for family and friends! With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill. Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.

Techniques for Grilling Fish

Author : Karen Adler,Judith Fertig
Publisher : Houghton Mifflin Harcourt
Page : 131 pages
File Size : 51,7 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558326699

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Techniques for Grilling Fish by Karen Adler,Judith Fertig Pdf

Includes bibliographical references and index.

Grilling

Author : Thomas N. England
Publisher : Penguin
Page : 322 pages
File Size : 43,9 Mb
Release : 2014-05-06
Category : Cooking
ISBN : 9781615645435

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Grilling by Thomas N. England Pdf

Whether you call it "grilling" or "barbecuing," outdoor cooking is an affordable, convenient, and satisfying way to entertain at home. With approximately 100 delicious recipes and dozens of eye-popping color photos, Idiot's Guides: Grilling allows anyone to quickly become a master of grilling the perfect burger, steak, or chop. Not just for meat, though, this book includes recipes for seafood, vegetables, fruits, pizzas, breads, sauces, rubs, and more. Additional coverage includes essential grilling techniques; tools and accessories; smoking and curing processes; and other expert tips for both gas and charcoal grills.

Weber's Ultimate Grilling

Author : Jamie Purviance
Publisher : Houghton Mifflin
Page : 359 pages
File Size : 41,8 Mb
Release : 2019
Category : Cooking
ISBN : 9781328589934

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Weber's Ultimate Grilling by Jamie Purviance Pdf

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

Martha Stewart's Grilling

Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 258 pages
File Size : 49,6 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9781524763374

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Martha Stewart's Grilling by Editors of Martha Stewart Living Pdf

With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

Char-Broil Great Book of Grilling

Author : Editors of Creative Homeowner
Publisher : Fox Chapel Publishing
Page : 725 pages
File Size : 48,7 Mb
Release : 2020-10-01
Category : Cooking
ISBN : 9781607655077

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Char-Broil Great Book of Grilling by Editors of Creative Homeowner Pdf

Char-Broil Great Book of Grilling is the definitive outdoor cookbook and how-to guide, featuring hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables, and even desserts.

Black & Decker Custom Grills & Smokers

Author : Editors of Cool Springs Press
Publisher : Unknown
Page : 178 pages
File Size : 52,7 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9780760353547

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Black & Decker Custom Grills & Smokers by Editors of Cool Springs Press Pdf

This comprehensive guide shows ingenious designs for smokers and grills that are easy and inexpensive to build.

The Total Grilling Manual

Author : Lisa Atwood
Publisher : Weldon Owen International
Page : 505 pages
File Size : 44,5 Mb
Release : 2016-04-29
Category : Cooking
ISBN : 9781681881669

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The Total Grilling Manual by Lisa Atwood Pdf

Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you’re looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for home cooks of all skill levels. Here you’ll find dozens of recipes for beef, pork, lamb, and seafood, as well as sauces, marinades, sides, desserts, and even drinks. The featured recipes run the gamut from burgers and steaks to Smoked Brisket, Lamb Souvlaki, Bacon-Wrapped Cornish Hens, BBQ Oysters, and much more!

Sandra Lee Semi-Homemade Grilling

Author : Sandra Lee
Publisher : Meredith Books
Page : 244 pages
File Size : 55,7 Mb
Release : 2006-03-20
Category : Cooking
ISBN : 0696232219

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Sandra Lee Semi-Homemade Grilling by Sandra Lee Pdf

Containing more than 120 recipes for grilled main dishes, simple sides, amazing desserts, and cooling cocktails, this cookbook partners perfectly with the grill.