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Author : Cheryl Porter
Publisher : Random House Books for Young Readers
Page : 0 pages
File Size : 54,5 Mb
Release : 1995
Category : Cookery
ISBN : 0679866930
The categories of Unappetizers, Septic salads & scummy soups, Main curses, Filthy fluids, and Squeamish sweets includes such recipes as Slab o'scabs, veggie vomit, cat litter casserole, and boogers-on-a-stick.
Author : Leonardo A. Paulino
Publisher : Intl Food Policy Res Inst
Page : 80 pages
File Size : 47,9 Mb
Release : 1986
Category : Business & Economics
ISBN : 0896290549
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
Author : Cheryl Porter
Publisher : Unknown
Page : 77 pages
File Size : 48,9 Mb
Release : 1995
Category : Electronic
ISBN : 0679878971
Author : John Ogilvie (LL.D.)
Publisher : Unknown
Page : 1356 pages
File Size : 43,9 Mb
Release : 1863
Category : English language
ISBN : NYPL:33433098110376
Author : Megan McDonald
Publisher : Candlewick Press
Page : 208 pages
File Size : 55,9 Mb
Release : 2012-04-10
Category : Juvenile Fiction
ISBN : 9780763662233
Megan McDonald’s story — as featured in Judy’s uber-cool movie — is back in a must have edition illustrated by Peter H. Reynolds. RARE! Roar! It’s not bad enough that Mom and Dad are heading to California, leaving Judy and Stink with Aunt Awful (er, Opal), but now two of Judy’s friends are going Splitsville, too. Just when it looks like her summer is going to be BOR-ing- eureka! — Judy comes up with the most thrill-a-delic plan ever. Get ready for a race involving tightrope walking, Scream Monster riding, and way more! Add in a treasure hunt for Judy’s teacher, a midnight stakeout, a runaway ice cream truck, and a dash of Bigfoot, and what have you got? The Judy Moodiest summer ever!
Author : John Ogilvie
Publisher : Unknown
Page : 1352 pages
File Size : 40,6 Mb
Release : 1863
Category : Electronic
ISBN : UIUC:30112069828819
Author : John Ogilvie
Publisher : Unknown
Page : 522 pages
File Size : 40,9 Mb
Release : 1856
Category : English language
ISBN : WISC:89099425787
Author : Michael G. Van Dress,William Harold Freund
Publisher : Unknown
Page : 388 pages
File Size : 42,8 Mb
Release : 1968
Category : Food industry and trade
ISBN : UIUC:30112119799796
Author : Suresh Chand Rai
Publisher : Springer Nature
Page : 186 pages
File Size : 40,8 Mb
Release : 2023-02-08
Category : Science
ISBN : 9783031228179
This book provides viewpoints on a cross-sectoral, multiscale assessment of food and livelihood security in changing climate, the main global threats of the 21st century. Climate change, directly and indirectly, influences several aspects of food security, primarily in the farming and livestock sectors. The farming sector is the main source of income and employment for about 70% of the Himalayan populace. However, there has been no such study that has comprehensively covered these aspects. Additionally, the book offers critical mitigation measures to adapt to climate change and other uncertainties. The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested mitigation measures correctly. This title is appropriate for postgraduates and research scholars of social sciences, environmental sciences, and agricultural sciences. Regional planners, government officers, NGOs, and many other people who are interested in the Himalayan region as well as local communities will be also beneficial.
Author : Ogilvie
Publisher : Unknown
Page : 874 pages
File Size : 48,7 Mb
Release : 1863
Category : English language
ISBN : ZHBL:ZHBL-00060135
Author : Rauschendorfer, J., Krivonos, E.
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 53,9 Mb
Release : 2022-08-25
Category : Technology & Engineering
ISBN : 9789251366370
The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodities have reached record highs. FAO Markets and Trade Division, with the FAO Investment Centre and the European Bank for Reconstruction and Development, have published this study on the potential impact of the war in Ukraine on food security and agrifood trade in Egypt, Jordan, Lebanon, Morocco and Tunisia. Beyond a detailed analysis of how the war in Ukraine affects these countries, the report also contains a set of key policy recommendations to help governments cope with the unfolding situation and improve food security in the medium and long term. This publication is part of the Knowledge for Investment (K4I) series managed by FAO Investment Centre.
Author : Centre for Economic Policy Research
Publisher : CEPR
Page : 350 pages
File Size : 45,5 Mb
Release : 2010-11-15
Category : Business & Economics
ISBN : 9781907142130
The impact of price developments on world food markets on poor households in developing countries is an important policy question. Who gains and who loses from agricultural commodity price changes depends on the specific circumstances of households, and, at the level of nations, on the structure of production and trade. The contributions to this volume review trends in international prices and trade patterns of key food commodities, and assess the incidence of food price changes in a number of developing countries using household level data on sources of incomes and consumption patterns.
Author : Wayne Ellefson,Lorna Zach,Darryl Sullivan
Publisher : John Wiley & Sons
Page : 234 pages
File Size : 42,7 Mb
Release : 2012-10-22
Category : Technology & Engineering
ISBN : 9781118464274
Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods. Rather, these countries may be more focused on providing enough food for their citizens. Lack of documentation or traceability in the exporting country can further exacerbate the situation. Of course, safety problems in food imported from more developed countries also occur, and the source of food borne disease outbreaks are found regularly within the United States. Improving Import Food Safety gathers together vital information on the food safety programs of national governments, the food industry, and the testing industry. Chapters have been contributed by authors from the United States, Latin America, Europe, and Asia. Readers will learn about a variety of regulatory approaches to food safety at the federal and state levels in the United States, as well as in selected countries and within the food industry itself. They will also gain insights into the nature and source of safety problems, in addition to approaches to food safety around the world. The book is divided into three sections: Highlighting Key Issues: authors illustrate the millions of permutations for the origin of ingredients, discussing the difficulty if policing imports, providing a unique perspective on the economic situation in China and insight into development of support for small farm producers in Mexico. Legal and Regulatory Issues/Structures in the USA and Abroad: describes the legal and regulatory system in the European Union, the United States, and China, plus a chapter addressing global approaches to fraud. Potential Strategies to Improve Import Safety: presents strategies to deal with what are ultimately global issues, but on multiple levels. Perspectives are provided by authors from Industry, and industry trade association, academia, and a recently semi-retired, global ambassador or food safety. Readers will find this book noteworthy because of the diverse topics and perspectives offered on the challenges of keeping food safe in a global economy. Authors come from a variety of backgrounds, and each has provided a unique perspective on this critical topic. The volume is aimed at importers and exporters of food and ingredients; food microbiologists, food safety and QC/QA personnel; regulatory and legal personnel in food manufacturing companies; food policy makers and regulatory officials and facility and graduate students in food science.
Author : Anonim
Publisher : Intl Food Policy Res Inst
Page : 160 pages
File Size : 55,9 Mb
Release : 1977-01-01
Category : Social Science
ISBN : 9780896290044
The production recor, 1960-75; Sources of growth in cereal production; A global view of food needs; Effects of changing production and population assumptions on projected gross deficits; The dietary energy gap in developing makets economies.
Author : Yushi Mao,Nong Zhao,Xiaojing Yang
Publisher : World Scientific
Page : 386 pages
File Size : 53,9 Mb
Release : 2013
Category : Architecture
ISBN : 9789814412063
News: Mao Yushi, one of China''s most outspoken and influential activists for individual rights and free markets, has been named the 2012 winner of the Cato Institute''s Milton Friedman Prize for Advancing Liberty . The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government regulated land system.As a populous country in the world, China emphasizes too much importance of food to ensure people''s sufficient consumption. There is a national policy to protect farm land, farm land protection refers to 18 hundred million mu of farmland which is specifically designated for food production only. Unirule defined the national food security as the capability to solve food shortages, and calculated the gap between food supply and demand. Two approaches can be used to solve the above food gap. Food security problems will not happen under situations of free trade and factors substitution in market economy, substantial storage and foreign exchange income. In modern China, food insecurity or great famine only happened in planned economy. To link tightly farm land size and grain yield and even food security is baseless both in theory and practices. The previous red line of 21 hundred million mu was already broken through. The current red line of 18 hundred million mu will also be broken through, in view of the process of industrialization and urbanization. In fact, farm land protection should focus on protecting the employment right of peasant in land.