Grow Cook Nourish

Author : Darina Allen
Publisher : Kyle Books
Page : 1561 pages
File Size : 52,7 Mb
Release : 2018-07-16
Category : Gardening
ISBN : 9780857836199

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Grow, Cook, Nourish by Darina Allen Pdf

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Author : Darina Allen
Publisher : Kyle Books
Page : 0 pages
File Size : 42,5 Mb
Release : 2023-09-14
Category : Electronic
ISBN : 1804191582

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Grow, Cook, Nourish by Darina Allen Pdf

Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017 Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries. "There's not much this gourmet grande dame doesn't know." Nigel Slater, Observer Food Monthly "No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense." Diana Henry, Guardian

Author : Darina Allen
Publisher : Octopus Books
Page : 600 pages
File Size : 51,9 Mb
Release : 2018-11-05
Category : Cooking
ISBN : 9780857836939

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Forgotten Skills of Cooking by Darina Allen Pdf

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Author : Amelia Freer
Publisher : Appetite by Random House
Page : 352 pages
File Size : 52,6 Mb
Release : 2016-01-19
Category : Cooking
ISBN : 9780147530202

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Cook. Nourish. Glow. by Amelia Freer Pdf

Cook yourself healthy with Cook. Nourish. Glow, the eagerly anticipated companion to bestselling Eat. Nourish. Glow. Following the phenomenal success of her first book, Eat. Nourish. Glow, Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence. Chapters will cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating on the go; a "naughty" chapter--because living healthily is about consistency, not perfection--and a chapter full of dishes designed to combat gut-related issues. Recipes will include: Fine Omelette Layered with Tomato and Saffron, Tapenade and Mixed Herbs; Sweet Potato Cakes with Grilled Tiger Prawns and Saffron Sauce; Fig and Raspberry Panna Cotta; Eggs and Leeks with Tabasco and Tarragon Dressing. Amelia is a firm believer that absolutely everybody can cook delicious, healthy, beautiful food. Many of us feel pressure to be perfect in the kitchen but with Amelia, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel. As Amelia says: "My aim is to create a useful, rewarding and ultimately inspiring everyday cookbook. I truly understand how what we eat has the ability to transform our health and wellbeing, and I love to show people how some simple changes can make a huge difference to how you look and feel." Be inspired to cook yourself healthy with Cook. Nourish. Glow.

Author : Brittany Wood Nickerson
Publisher : Storey Publishing
Page : 313 pages
File Size : 49,5 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781612126906

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Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson Pdf

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

Author : Darina Allen
Publisher : Penguin USA
Page : 288 pages
File Size : 55,8 Mb
Release : 1996
Category : Cooking
ISBN : 0670865141

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The Complete Book of Irish Country Cooking by Darina Allen Pdf

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Author : Barbara Damrosch,Eliot Coleman
Publisher : Workman Publishing
Page : 497 pages
File Size : 45,7 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 9780761176817

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The Four Season Farm Gardener's Cookbook by Barbara Damrosch,Eliot Coleman Pdf

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

Author : Theo Stephan
Publisher : Skyhorse Publishing Inc.
Page : 239 pages
File Size : 41,7 Mb
Release : 2011-10-12
Category : Cooking
ISBN : 9781616083687

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Olive Oil and Vinegar for Life by Theo Stephan Pdf

A cookbook from Global Gardens covers how the business got started, the production of their olive oil and flavored vinegars, featured products, recipes from celebrity chefs, and recipes from the author/founder.

Author : Darina Allen,Mary Dowey
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2008
Category : Cooking
ISBN : 185626761X

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Easy Entertaining by Darina Allen,Mary Dowey Pdf

Author : Nick Barnard
Publisher : Hachette UK
Page : 336 pages
File Size : 53,8 Mb
Release : 2018-08-23
Category : Cooking
ISBN : 9780857836656

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Eat Right by Nick Barnard Pdf

Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.

Author : Nicola Graimes
Publisher : Nourish Books
Page : 331 pages
File Size : 44,5 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781848993891

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The Thrifty Veggie by Nicola Graimes Pdf

Looking for ways to cut the cost of your weekly food shop? This inventive and savvy cookbook shows you how to make simple, delicious, meat-free meals using everyday storecupboard ingredients that are good for you, your pocket and the planet! Award-winning cookery writer Nicola Graimes shares her best-value vegetarian and vegan meals with useful tips for thrifty shopping, freezing and cooking. With chapters arranged by storecupboard essentials Ð pasta, rice, noodles, eggs, nuts, beans and grains Ð each recipe combines trusty staples with in-season fresh produce to create modern, global and truly mouthwatering dishes. Try making the most of seasonal veg with Winter Root, Cheddar & Cider Pie or Pea, Mint and Feta Crostini, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt or Lentil, Preserved Lemon and Date Tagine, or reviving leftovers with Last-of-the-Beans Risotto or Arancini Eggs. This is the new and updated edition of Veggienomics.

Author : Rich Israel,Reny Slay
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 1975
Category : Agriculture
ISBN : OCLC:42985469

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Homesteader's Handbook by Rich Israel,Reny Slay Pdf

Author : Amanda Freer
Publisher : Michael Joseph
Page : 320 pages
File Size : 45,5 Mb
Release : 2016-02-01
Category : Electronic
ISBN : 0718183487

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Cook. Nourish. Glow by Amanda Freer Pdf

Following the phenomenal success of her first book, Eat. Nourish. Glow, Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence. Chapters will cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed combat gut-related issues.

Author : Suzanne Gross,Sally Fallon Morell
Publisher : New Trends Publishing
Page : 0 pages
File Size : 54,7 Mb
Release : 2015-05-15
Category : Children
ISBN : 0982338333

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The Nourishing Traditions Cookbook for Children by Suzanne Gross,Sally Fallon Morell Pdf

The long awaited children s version of the best-selling cookbook Nourishing Traditions."

Author : Darina Allen
Publisher : Hachette UK
Page : 318 pages
File Size : 47,8 Mb
Release : 2021-09-23
Category : Cooking
ISBN : 9781914239021

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How to Cook by Darina Allen Pdf

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.