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Author : Alan Bessette
Publisher : Unknown
Page : 32 pages
File Size : 52,6 Mb
Release : 1985
Category : Edible mushrooms
ISBN : CORNELL:31924000042394
Author : Alan E. Bessette,Arleen R. Bessette
Publisher : Syracuse University Press
Page : 124 pages
File Size : 47,5 Mb
Release : 2006-06-30
Category : Nature
ISBN : 0815608489
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author : Alan E. Bessette,Arleen R. Bessette,David W. Fischer
Publisher : Syracuse University Press
Page : 604 pages
File Size : 48,9 Mb
Release : 1997-09-01
Category : Nature
ISBN : 0815603886
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains States, and the Upper South to the provinces of Central and Eastern Canada. The 1500-some mushroom species are arranged in major groups based on similarities in their appearance. A superb section of detailed color photographs accompany each major mushroom group. Includes an introduction to mycology and appendices discussing mycophagy, microscopic examination of mushrooms, chemical reagents and mushroom ID, and classification. Paper edition (unseen), $45.00. Annotation copyright by Book News, Inc., Portland, OR
Author : Arleen R. Bessette,Alan E. Bessette
Publisher : University of Texas Press
Page : 126 pages
File Size : 50,8 Mb
Release : 2010-07-22
Category : Cooking
ISBN : 9780292791916
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.
Author : Alan E. Bessette,William C. Roody,Arleen R. Bessette,Dail L. Dunaway
Publisher : Syracuse University Press
Page : 400 pages
File Size : 49,5 Mb
Release : 2007-05-14
Category : Nature
ISBN : 081563112X
This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.
Author : Gary Lincoff
Publisher : Unknown
Page : 194 pages
File Size : 48,6 Mb
Release : 2010-08
Category : Nature
ISBN : 9781592536153
Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from Central Park to your own backyard. The Complete Mushroom Hunter invites readers to connect with a hobby that will enrich their understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Here, amateur mycologists and mushroom enthusiasts will find a source and guidebook for their passion. Mushroom guru Gary Lincoff escorts the reader from the mushroom's earliest culinary awakening, through getting started and equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. This is the only mushrooming book that treats you to the not-so "underground" hobby of mushroom hunting and gathering.
Author : David W. Fischer,Alan E. Bessette
Publisher : University of Texas Press
Page : 264 pages
File Size : 41,7 Mb
Release : 2010-03-01
Category : Cooking
ISBN : 9780292792487
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
Author : Gary A. Laursen,Rodney D. Seppelt
Publisher : University of Alaska Press
Page : 241 pages
File Size : 50,8 Mb
Release : 2010-03-15
Category : Science
ISBN : 9781602231092
With Common Interior Alaska Cryptogams, Gary A. Laursen and Rodney Seppelt offer the first field guide to cryptogams of the Denali National Park and Preserve. Useful to both lay and professional investigators, this fully illustrated compendium covers mushroom fungi, lichenized fungi, lichenicolous fungi, slime molds, mosses, and liverworts. This field guide to commonly seen cryptogams will provide a basis for understanding their vast diversity of taxa, speciation, edibility, relative abundance, and utility, as well as the ecological roles played by these organisms.
Author : Joseph F. Ammirati
Publisher : U of Minnesota Press
Page : 412 pages
File Size : 43,9 Mb
Release : 1985
Category : Mushrooms, Poisonous
ISBN : 9780816614073
Author : C. Leonard Fergus,Charles Fergus
Publisher : Stackpole Books
Page : 96 pages
File Size : 43,7 Mb
Release : 2003-03-01
Category : Nature
ISBN : 9780811742696
Handy in-the-field identification guide. Features the "Foolproof Five." Includes a useful identification flowchart.
Author : Whit Gibbons,Robert R. Haynes,Joab L. Thomas
Publisher : University of Alabama Press
Page : 414 pages
File Size : 44,9 Mb
Release : 1990
Category : Nature
ISBN : 0817304428
A thourough introduction to poisonous plants and animals of Alabama.
Author : J. Richard Blanchard,Lois Farrell
Publisher : Univ of California Press
Page : 748 pages
File Size : 53,8 Mb
Release : 2023-07-28
Category : Science
ISBN : 9780520328730
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Ernest Thompson Seton
Publisher : Rare Treasure Editions
Page : 426 pages
File Size : 44,5 Mb
Release : 2024-01-02T00:00:00Z
Category : Sports & Recreation
ISBN : 9781774645581
"I should like to lead this whole nation into the way of living outdoors," wrote Ernest Seton over seventy-five years ago. If the nation was in need of a dose of nature then, we can certainly benefit even more from Seton's sage advice now. Learn how to build a campfire, a dam, or a birch bark basket; to recognize animal tracks, constellations, and all manner of forestry; to stop a nose-bleed, ease poison ivy, or soothe a sore throat with natural remedies; to make delicious biscuits on the trail and spot edible mushrooms; and more. This book is essential for Boy Scouts and their leaders, and great fun for anyone desiring a fuller experience of outdoors life.
Author : Gary Lincoff
Publisher : New Shoe Press
Page : 146 pages
File Size : 55,5 Mb
Release : 2023-12-19
Category : Nature
ISBN : 9780760383933
Learn to enjoy all the benefits of mushroom foraging with this accessible and affordable adaptation of the best-selling guide Complete Mushroom Hunter. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms’ wide variety of uses in food, medicine, and beauty. Mushroom Hunting for Beginners offers the essential information you need to get started with this rewarding hobby. In this beginner’s guide, Mushroom guru Gary Lincoff walks you through best practices for hunting and identifying wild mushrooms, mushroom safety, as well as some tips for preparing and using the mushrooms you collect. The great photographs and intriguing stories included in Mushroom Hunting for Beginners will draw you in, and the practical, detailed information and tips will make you into a well-seasoned mycophile before you know it. Edible mushrooms are everywhere, and once you learn how to look for them and identify them, you will be hooked on mushroom hunting, whether it’s in your local city park, a suburban cemetery, or rural woods. This valuable reference includes: Practical information on getting equipped for mushroom forays An illustrated guide to the most common wild edible mushrooms and their poisonous look-alikes An illustrated guide to medicinal mushrooms Where to forage Mushroom identification skills How to use your harvest, including a selection of mushroom-infused recipes for tasty food and medicinal and beauty products If you are new to mushroom foraging, this book is the perfect place to start. If you are more experienced, this is a great go-to reference to refresh your knowledge and skill set each season. So grab this guide, your gear, and get hunting.
Author : Emil Frederick Guba
Publisher : Unknown
Page : 136 pages
File Size : 47,5 Mb
Release : 1970
Category : Fungi
ISBN : STANFORD:36105004541020