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Author : John Francis Patience,P. A. Thacker,Prairie Swine Centre
Publisher : Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
Page : 288 pages
File Size : 54,8 Mb
Release : 1989
Category : Swine
ISBN : CORNELL:31924059260632
Author : J. F. Patience,P. A. Thacker,C. F. M. De Lange,Prairie Swine Centre
Publisher : Saskatoon : Prairie Swine Centre
Page : 274 pages
File Size : 50,9 Mb
Release : 1995
Category : Swine
ISBN : 0969842619
Author : Elwyn R. Miller,Duane E. Ullrey,Austin J. Lewis
Publisher : Butterworth-Heinemann
Page : 692 pages
File Size : 44,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483162119
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author : Anonim
Publisher : National Academies Press
Page : 218 pages
File Size : 46,8 Mb
Release : 1998
Category : Nature
ISBN : 0309059933
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Robert Van Barneveld,Pig Research and Development Corporation
Publisher : Unknown
Page : 124 pages
File Size : 42,7 Mb
Release : 1998-02
Category : Swine
ISBN : 0642305129
Author : Various
Publisher : Read Books Ltd
Page : 258 pages
File Size : 52,8 Mb
Release : 2016-09-06
Category : Technology & Engineering
ISBN : 9781473354685
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.
Author : Robert D. Goodband
Publisher : Unknown
Page : 36 pages
File Size : 47,5 Mb
Release : 1991
Category : Swine
ISBN : MINN:31951D032946528
Author : Michael R Bedford,Mingan Choct,Helen Massey O'Neill
Publisher : CABI
Page : 178 pages
File Size : 40,8 Mb
Release : 2016-08-30
Category : Technology & Engineering
ISBN : 9781780647005
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Author : Austin J. Lewis,L. Lee Southern
Publisher : CRC Press
Page : 1030 pages
File Size : 51,7 Mb
Release : 2000-12-21
Category : Nature
ISBN : 9781420041842
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Author : Carlotta Cooper
Publisher : Atlantic Publishing Company
Page : 306 pages
File Size : 40,6 Mb
Release : 2011
Category : Nature
ISBN : 9781601383792
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Author : Trish Holyoake,Ian Kruger,Jayce Morgan,Jennifer Laffan
Publisher : NSW Agriculture
Page : 194 pages
File Size : 51,8 Mb
Release : 2018-02-01
Category : Technology & Engineering
ISBN : 9781760581824
This guide covers topics such as how to get started in pig production, animal welfare, health and nutrition, breeding and farming, pests and rodent control, environmental concerns, and marketing your pigs. It includes three case studies from the industry. This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming. Table of contents: · Starting in pigs · Pig breeds and breed standards · Siting the piggery · Indoor or outdoor piggery · Provide fencing for pigs · Provide water for pigs · Pig nutrition - a diet fit for a pig · Rule 1: Provide more than just pasture · Rule 2: Process cereal grains · Rule 3: One diet does not suit all · Rule 4: Formulate diets to suit the need · Rule 5: Cool water is available at all times · Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs · Rule 7: Check for hazardous substances in feed and beware · Manage manure and effluent · Marketing your pigs · Pig health · Parasites · Reproduction failure · Diarrhoea · Respiratory disease · Nervous behaviour · Salt poisoning · Leg and movement problems · Skin diseases · Vertebrate pests · Rodent control for outdoor piggeries · Case study: The accidental pig farmer · Case study: Bred free range · Case study: Indoor farrow to finish piggery
Author : Michael Richard Bedford,Mingan Choct,Helen Masey O'Neill
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2016
Category : Animal nutrition
ISBN : 1780647018
This book provides an invaluable resource for all animal and veterinary scientists designing, analyzing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and the eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research. It has 162 pages with eight chapters topics of which includes (chapter 1-8 respectively): general principles of designing a nutrition experiment; most common designs and understanding their limits; practical relevance of test diets; characterization of the experimental diets; measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature: data requirements for Holo-analysis and interpretation of the outputs; and presentation and publication of your data.
Author : Anonim
Publisher : Skyhorse Publishing Inc.
Page : 584 pages
File Size : 52,8 Mb
Release : 2011-09
Category : House & Home
ISBN : 9781616084257
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 42,8 Mb
Release : 1981
Category : Swine
ISBN : MINN:319510028853359
Author : John F. Patience
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 47,8 Mb
Release : 2012-10-15
Category : Science
ISBN : 9789086867561
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
