Swine Nutrition

Author : Elwyn R. Miller,Duane E. Ullrey,Austin J. Lewis
Publisher : Butterworth-Heinemann
Page : 692 pages
File Size : 47,6 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483162119

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Swine Nutrition by Elwyn R. Miller,Duane E. Ullrey,Austin J. Lewis Pdf

Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Author : Lee I. Chiba
Publisher : John Wiley & Sons
Page : 508 pages
File Size : 46,7 Mb
Release : 2013-02-04
Category : Science
ISBN : 9780813805344

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Sustainable Swine Nutrition by Lee I. Chiba Pdf

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

Author : Tony Cunha
Publisher : Elsevier
Page : 369 pages
File Size : 52,5 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780323153812

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Swine Feeding and Nutrition by Tony Cunha Pdf

Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

Author : Lee I. Chiba
Publisher : John Wiley & Sons
Page : 757 pages
File Size : 45,8 Mb
Release : 2023-01-10
Category : Science
ISBN : 9781119583899

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Sustainable Swine Nutrition by Lee I. Chiba Pdf

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Author : Anonim
Publisher : National Academies Press
Page : 218 pages
File Size : 43,5 Mb
Release : 1998
Category : Nature
ISBN : 0309059933

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Nutrient Requirements of Swine by Anonim Pdf

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Swine
Publisher : National Academies Press
Page : 420 pages
File Size : 49,7 Mb
Release : 2012-08-02
Category : Technology & Engineering
ISBN : 9780309224239

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Nutrient Requirements of Swine by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Nutrient Requirements of Swine Pdf

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Author : Barbara E. Straw,Jeffrey J. Zimmerman,Sylvie D'Allaire,David J. Taylor
Publisher : John Wiley & Sons
Page : 1171 pages
File Size : 48,7 Mb
Release : 2013-05-31
Category : Medical
ISBN : 9781118704905

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Diseases of Swine by Barbara E. Straw,Jeffrey J. Zimmerman,Sylvie D'Allaire,David J. Taylor Pdf

The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.

Author : Jeffrey J. Zimmerman,Locke A. Karriker,Alejandro Ramirez,Gregory W. Stevenson,Kent J. Schwartz
Publisher : John Wiley & Sons
Page : 1012 pages
File Size : 44,5 Mb
Release : 2012-05-15
Category : Medical
ISBN : 9780813822679

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Diseases of Swine by Jeffrey J. Zimmerman,Locke A. Karriker,Alejandro Ramirez,Gregory W. Stevenson,Kent J. Schwartz Pdf

First published in 1958, the Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine Veterinarians, the Tenth Edition adds new knowledge throughout in a reorganized format to provide more intuitive access to information. Diseases of Swine remains a source of comprehensive information on swine production, health, and management for swine health specialists of all disciplines and at any level of expertise, including veterinarians, researchers, and students. Featuring a new content, the Tenth Edition adds chapters on the cardiovascular system, diagnostic tests and test performance, food safety and zoonotic diseases, show and pet pigs, and the most current information on both long-recognized and emerging pathogens.

Author : John F. Patience
Publisher : Springer Science & Business Media
Page : 263 pages
File Size : 50,6 Mb
Release : 2012-10-15
Category : Science
ISBN : 9789086867561

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Feed efficiency in swine by John F. Patience Pdf

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Author : United States. Cooperative State Research Service. Current Research Information System
Publisher : Unknown
Page : 940 pages
File Size : 46,5 Mb
Release : 1983
Category : Swine
ISBN : UIUC:30112108369411

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Swine Research by United States. Cooperative State Research Service. Current Research Information System Pdf

Author : John Francis Patience,P. A. Thacker,Prairie Swine Centre
Publisher : Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
Page : 288 pages
File Size : 48,7 Mb
Release : 1989
Category : Swine
ISBN : CORNELL:31924059260632

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Swine Nutrition Guide by John Francis Patience,P. A. Thacker,Prairie Swine Centre Pdf

Author : Anonim
Publisher : Unknown
Page : 350 pages
File Size : 45,8 Mb
Release : 1950
Category : Food
ISBN : UCAL:B3248797

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Survey of Food and Nutrition Research in the United States by Anonim Pdf

Author : Ohio State University Extension
Publisher : Unknown
Page : 96 pages
File Size : 42,9 Mb
Release : 1998
Category : Swine
ISBN : MINN:31951D017976457

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Tri-state Swine Nutrition Guide by Ohio State University Extension Pdf

Author : Kenneth Blair Kephart
Publisher : Unknown
Page : 28 pages
File Size : 44,7 Mb
Release : 1987
Category : Animal nutrition
ISBN : PSU:000018100839

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Guide to Swine Nutrition by Kenneth Blair Kephart Pdf

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Author : Anonim
Publisher : Unknown
Page : 46 pages
File Size : 52,9 Mb
Release : 1962
Category : Electronic
ISBN : MINN:31951D03578710R

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Branch Station Research in Swine Nutrition by Anonim Pdf