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Author : Hans Siegel
Publisher : Unknown
Page : 124 pages
File Size : 42,5 Mb
Release : 1978
Category : Wine and wine making
ISBN : 0273010964
Author : Heinrich Meinhard
Publisher : Scarborough House
Page : 286 pages
File Size : 52,6 Mb
Release : 1980
Category : Wine and wine making
ISBN : CORNELL:31924054671809
Author : Stephan Reinhardt
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 2012
Category : Cooking
ISBN : 0520273222
"This is arguably the best of the titles so far in the 'Finest Wines' series and the best book about German wines in English for a generation." --John Winthrop Haeger, author of North American Pinot Noir "The author's voice is consistently engaged and enthusiastic, and his book should appeal to a general readership of wine lovers as well as to anyone with a professional interest in German wine." --David Schildknecht, German wine authority for The Wine Advocate and the Oxford Companion to Wine
Author : KREBIEHL
Publisher : Academie Du Vin Library Limited
Page : 0 pages
File Size : 50,6 Mb
Release : 2024-02-07
Category : Business & Economics
ISBN : 1913141551
- Winner of the 2020 Louis Roederer wine book of the year award - Explains the confusing German wine laws and their significance for today's wines - Features detailed profiles of the most interesting producers across all regions, providing a full view of the broad spectrum covered by Germany's winemakers This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the minds of many it is still associated with mass-produced sweetish plonk. But following a bruising twentieth century, German wine over the past thirty years has experienced a renaissance. In The Wines of Germany, Master of Wine Anne Krebiehl takes us with her on a journey through vineyards clustered along the country's many winding rivers to uncover this new world of German wine. She begins with a thorough explanation of German wine law - a subject so complicated that it can alienate all but the most dedicated wine enthusiast - taking a historical perspective and showing how current moves to review the law could considerably simplify it. It is only right that Riesling, the light and aromatic grape synonymous with this country, gets a chapter all to itself, as does Spätburgunder. Plantings of this grape doubled between 1990 and 2010 to make Germany the third-largest grower worldwide. As an enthusiast for Sekt, Krebiehl is keen to explain how far from the tank-produced wines of past decades this sparkling wine has come, with artisan winemakers across the regions returning to the old methods to create bottle-fermented Sekts of quality. Taking the thirteen regions in turn, Krebiehl explains the unique history, geography and climate of each, presenting a selection of some of her favorite producers. From the famed steep slopes of the Mosel, where Riesling reaches its pinnacle of expression, through the largest region, Rheinhessen, home of the infamous Liebfraumilch, to less well-known regions such as Saale-Unstrut and Sachsen, Krebiehl paints a vivid picture of each region's unique offering, inspiring readers to begin their own explorations.
Author : Ian Jamieson
Publisher : Touchstone
Page : 332 pages
File Size : 45,5 Mb
Release : 1992
Category : Cooking
ISBN : 0671797093
Author : Andrew Jefford
Publisher : Mitchell Beazley
Page : 100 pages
File Size : 50,6 Mb
Release : 1994
Category : Wine and wine making
ISBN : 1857325451
Author : Frank Schoonmaker
Publisher : Pickle Partners Publishing
Page : 149 pages
File Size : 47,9 Mb
Release : 2018-09-03
Category : Cooking
ISBN : 9781789122275
The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names and the elaborate gradations of their classification and quality present a problem. It is not always easy to tell the commonplace from the good or the good from the remarkable. In Wines of Germany, which was first published in 1956 and became recognized as a classic, Frank Schoonmaker’s friendly, impartial and comprehensive style provides all the information that the wine-lover needs. District by district, village by village, he leads the reader through “this most beautiful of all wine countries...rich in history and anecdote, in legend and salty proverbs, in tradition and, most important to the connoisseur—in good wine.” This is an expert’s book, but written in layman’s language: it is readable, authoritative, concise and complete.
Author : Benjamin Lewin
Publisher : Independently Published
Page : 180 pages
File Size : 45,9 Mb
Release : 2020-10-29
Category : Electronic
ISBN : 9798555409164
More than 600 new producers are included in the updated 2021 editions of the Guides to Wines and Top Vineyards. The series covers classic wine-producing regions wordwide and profiles the top producers. This guide discusses the wines of Germany, including the Mosel, Rheingau, Nahe, Pfalz, and RheinhessenThe guide is divided into two parts. The first part of the guide discusses the regions, and explains the character and range of the wines. The second part profiles the producers, showing how each winemaker interprets the local character. Profiles include 140 producers. Description of each area includes its geography, the grape varieties that are grown, how these relate to the styles of wines that are produced, wines from entry level to icons, current trends and how styles are evolving. References wines are recommended for each region. The guide is illustrated with photographs of each area, topological maps to show the terrain, road maps to identify the locations of estates, and information on recent vintages. Profiles range from producers who may dominate an appellation to small estates that define the cutting edge. The profiles identify the best of tradition and innovation in the region. Each estate profile describes the producer's aims for his wines, and the personality and philosophy behind them. Reference wines are suggested for leading producers. Producer details include essential information for planning a visit.The series are the definitive guides to classic wine-producing regions. This Guide is the indispensable means for understanding Germany, tasting its wines, and finding the top producers.
Author : Armin Diel,Joel Payne
Publisher : Unknown
Page : 0 pages
File Size : 43,9 Mb
Release : 1999
Category : Cooking
ISBN : 0789205777
At the beginning of this century German Rieslings were the most expensive wines in the world, commanding higher prices than the top growths of Bordeaux. Today, in their incomparably light and elegant style, they offer value for money unmatched by any other wine-producing country. During the past decade, German producers have been paying more attention to quality of their wines, reducing yields but enhancing their reputations. The wine world has noticed, and the consumer is beginning to aswell, meaning that there are more and better German wines in our stores all the times. The German Wine Guideprovides a region-by-region critique of individual vineyards and wines, including tasting notes and a price guide. The scope, while selective, is vast, taking in both the known estates of the Mosel and little-known vineyards crafting fine wines. The authors are considered the two most influential wine writers in Germany. As German wines continue to attract more attention, this will be the resource both for aficionados and amateurs.
Author : Armin Diel,Joel Payne
Publisher : Unknown
Page : 770 pages
File Size : 51,5 Mb
Release : 2005-08
Category : Cooking
ISBN : CORNELL:31924105258135
The last three stunning vintages in Germany have revived international interest in these elegant, food-friendly and affordable wines. This guide is the pre-eminent resource for wine professionals and aficionados alike. For the past 12 years, the Gault Millau Guide to German Wines has both reported on and encouraged the recent German wine renaissance. Book jacket.
Author : Armin Diel,Joel Payne
Publisher : Octopus Publishing Group
Page : 759 pages
File Size : 54,6 Mb
Release : 2005
Category : Wine and wine making
ISBN : 1845332091
This edition of 'Gault Millau Guide to German Wines' features indepth reference to Germany's best wines and in particular Riesling. Every region is covered in detail giving the most up-to-date information about Germany's top wine producers and their wines. Listed alphabetically by region and then producer, every entry includes information about production, price, contact details, opening hours, and tourist facilities and the wines are scored individually. This useful guide is includes information on German wine law and detailed maps of each region with label reproductions to show the range of designs and styles by region.
Author : Hans Ambrosi,Kerry Brady Stewart
Publisher : Unknown
Page : 148 pages
File Size : 50,8 Mb
Release : 1990
Category : Germany (West)
ISBN : 0806973196
Author : Hugh Johnson
Publisher : Simon & Schuster
Page : 240 pages
File Size : 42,5 Mb
Release : 1986
Category : Germany (West)
ISBN : CORNELL:31924051531493
Author : Kerry Brady Stewart
Publisher : Interlink Publishing Group
Page : 0 pages
File Size : 55,8 Mb
Release : 1998
Category : Germany
ISBN : 1566562236
The tremendous diversity of German wines is a revelation to many visitors. This book offers many tips on where to enjoy the local cuisine with these delightful wines as well as meeting the winemakers, as it guides visitors on a journey through Germany's 13 wine regions.
Author : Alice Feiring
Publisher : The Countryman Press
Page : 256 pages
File Size : 52,7 Mb
Release : 2017-06-13
Category : Cooking
ISBN : 9781581575255
Discover new favorites by tracing wine back to its roots