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Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Guidelines For The Development Of A Food And Nutrition Surveillance System For Countries In The Eastern Mediterranean Region book. This book definitely worth reading, it is an incredibly well-written.
Author : World Health Organization
Publisher : World Health Organization
Page : 74 pages
File Size : 51,6 Mb
Release : 1989
Category : Nutrition
ISBN : IND:30000051228025
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 154 pages
File Size : 40,5 Mb
Release : 2018-06-06
Category : Young Adult Nonfiction
ISBN : 9789251098325
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
Author : World Health Organization
Publisher : Unknown
Page : 656 pages
File Size : 52,5 Mb
Release : 1990
Category : Medicine
ISBN : UCLA:L0078139367
Author : AM Kadri
Publisher : Jaypee Brothers Medical Publishers
Page : 1255 pages
File Size : 42,5 Mb
Release : 2019-06-30
Category : Medical
ISBN : 9789352709946
Author : Ayoub Al-Jawaldeh,Alexa Meyer
Publisher : Open Book Publishers
Page : 177 pages
File Size : 45,7 Mb
Release : 2023-01-09
Category : Social Science
ISBN : 9781800648661
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.
Author : Anonim
Publisher : World Health Organization
Page : 55 pages
File Size : 40,7 Mb
Release : 2020-05-12
Category : Medical
ISBN : 9789240004252
Author : United Nations. Advisory Committee for the Co-ordination of Information Systems
Publisher : New York : United Nations
Page : 744 pages
File Size : 45,6 Mb
Release : 1992
Category : Political Science
ISBN : 9211003792
Author : Anonim
Publisher : Unknown
Page : 184 pages
File Size : 51,9 Mb
Release : 1996
Category : Medical libraries
ISBN : IND:30000053051193
Author : Margaret R. Biswas,Mamdouh Gabr
Publisher : Unknown
Page : 242 pages
File Size : 42,5 Mb
Release : 1994
Category : Nutrition
ISBN : CORNELL:31924073120259
A discussion of the major policy issues decided by members of the IUNS Committee on Nutrition and Development, with regard to these issues which have been evolving over the last decade. The book highlights the need for education in general, and for nutrition and health education in particular, in developing countries. An excellent reference for all students of nutrition.
Author : Food and Agriculture Organization of the United Nations,World Food Programme ,International Fund for Agriculture Development,World Health Organization ,United Nations International Children's Emergency Fund
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 40,5 Mb
Release : 2020-05-01
Category : Technology & Engineering
ISBN : 9789251324356
The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements and forced migration are widespread in the region, especially among the growing youth population segment. Many countries carry a double burden of malnutrition, including overweight and obesity and undernutrition. A high or very high prevalence of stunting in children under the age of five persists in nearly half of the Arab States, while anaemia is a severe public health issue in certain countries. The trends of overweight and obesity continue to worsen for children and adults. Beyond these numbers, the report explores food systems in the Arab States and the policies that support them. It also explores how the latter have contributed to poor nutritional outcomes by failing to make safe and diversified healthy diets available to all. While there has been significant progress in policies designed to reduce caloric deficiencies in the population, the policy reaction to address existing malnutrition problems, particularly in relation to overweight and obesity,
Author : Kalyan Bagchi
Publisher : World Health Organization
Page : 70 pages
File Size : 52,9 Mb
Release : 1990
Category : Food
ISBN : IND:30000048116358
A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.
Author : Food and Agriculture Organization of the United Nations
Publisher : Unknown
Page : 506 pages
File Size : 46,9 Mb
Release : 1992
Category : Food
ISBN : UOM:39015033952501
Author : Great Britain. Her Majesty's Stationery Office
Publisher : Unknown
Page : 356 pages
File Size : 46,5 Mb
Release : 1990
Category : Government publications
ISBN : OSU:32435070460712
Author : Anonim
Publisher : Elsevier
Page : 1861 pages
File Size : 42,7 Mb
Release : 2018-11-08
Category : Technology & Engineering
ISBN : 9780128126882
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author : Food and Agriculture Organization of the United Nations ,International Fund for Agriculture Development ,United Nations International Children's Fund ,World Food Programme ,World Health Organization ,United Nations Economic and Social Commission for West Asia
Publisher : Food & Agriculture Org.
Page : 94 pages
File Size : 55,6 Mb
Release : 2021-06-24
Category : Political Science
ISBN : 9789251344712
This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished people in the region has been increasing steadily. In 2019, the number of hungry people stood at 51.4 million, or 12.2 percent of the region’s population. If such trends continue, even ignoring the potential impact of Covid-19, the number of undernourished in the region will exceed 75 million people by 2030.
