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Author : Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel
Publisher : Unknown
Page : 80 pages
File Size : 49,9 Mb
Release : 1975
Category : Environmental monitoring
ISBN : UOM:39015049060968
Author : Federal Working Group on Pest Management
Publisher : Unknown
Page : 76 pages
File Size : 49,8 Mb
Release : 1975
Category : Pesticides
ISBN : MINN:31951T002079438
Author : Horacio Heinzen,Leo M.L. Nollet,Amadeo R. Fernandez-Alba
Publisher : CRC Press
Page : 531 pages
File Size : 47,9 Mb
Release : 2017-10-10
Category : Science
ISBN : 9781351644631
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, makes this analytical strategy a unrealistic task. To overcome this problem, the concept of Multi Residue Methods (MRM) for the analysis of pesticide traces have been developed. The advent of new and highly sensitive instrumentation, based in hyphenatedchromatographic systems to coupled mass analyzers (XC (MS/MS) or MSn) permitted simultaneously the identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis of Pesticide Residues in Food presents the analytical procedures developed in the literature, as well as those currently employed in the most advanced laboratories that perform routinely Pesticide Residue Analysis in foods. In addition to these points, the regulations, guidelines and recommendations from the most important regulatory agencies of the world on the topic will be commented and contrasted.
Author : W. George Fong,H. Anson Moye,James N. Seiber,John P. Toth
Publisher : John Wiley & Sons
Page : 389 pages
File Size : 54,9 Mb
Release : 1999-01-29
Category : Science
ISBN : 9780471574002
Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation, and the basic science of analyzing for pesticides in food and other environmental media are all covered. The book provides step-by-step guidelines to analytical techniques, along with real-world examples from the latest research-showing the reader how to analyze minute traces of pesticides quickly and accurately, using both highly sophisticated and basic, less sensitive techniques. Many safety issues are explored in depth, as are the regulatory aspects of pesticide registration, residue analysis, exposure monitoring, risk assessment, and tolerance enforcement. Timely, authoritative, and practical throughout, Pesticide Residues in Foods is an invaluable reference for analytical chemists and laboratory managers everywhere-in industry, agriculture, environmental sciences, research, and instrument manufacturing-and for anyone with an interest in the broader environmental, agricultural, and consumer-related implications of pesticide use. An invaluable resource for analytical chemists and laboratory managers, Pesticide Residues in Foods provides a complete overview of the theory, practice, and regulatory aspects of pesticide residue analysis today, including: * All regulatory issues, from risk assessment and tolerance to data-quality requirements to laboratory accreditation standards * State-of-the-art methodologies and instrumentation, including high- performance liquid chromatography and mass spectrometry * The application of analytical technology to "green chemistry," such as the reduction of solvents and toxic reagents in the laboratory * Novel solutions to the old problem of keeping the food supply safe from harmful levels of pesticides * Ample examples to help analytical chemists select the most appropriate method for a given residue analysis * Easy-to-use tables and figures throughout the text
Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 43,9 Mb
Release : 1988
Category : Electronic government information
ISBN : MINN:319510030826015
Author : Jose L. Tadeo
Publisher : CRC Press
Page : 384 pages
File Size : 50,9 Mb
Release : 2008-02-07
Category : Science
ISBN : 1420007750
Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.
Author : Council on Environmental Quality (U.S.). Federal Working Group on Pest Management. Monitoring Panel
Publisher : Unknown
Page : 64 pages
File Size : 52,7 Mb
Release : 1975
Category : Pesticide residues
ISBN : WISC:89031207806
Author : Anonim
Publisher : DIANE Publishing
Page : 244 pages
File Size : 41,5 Mb
Release : 1989
Category : Food adulteration and inspection
ISBN : PSU:000014613319
Author : Council on Environmental Quality (U.S.). Federal Working Group on Pest Management
Publisher : Unknown
Page : 64 pages
File Size : 41,6 Mb
Release : 1974
Category : Pesticides
ISBN : IND:30000068325491
Author : H. Anson Moye
Publisher : John Wiley & Sons Incorporated
Page : 467 pages
File Size : 42,8 Mb
Release : 1990
Category : Technology & Engineering
ISBN : 0894643304
Gas-chromatographic columns in pesticide analysis. Selection of gas chromatographic detectors for pesticide residue analysis. Quantitative in situ analysis of pesticides on thin layer chromatograms. High performance liquid chromatographic analysis of pesticide residues. Analysis of chlorinated hydrocarbons. Analysis for residues of acidic herbicides. Carbamate insecticide residue analysis by gas-liquid chromatography. Residue analysis and analytical chemistry of insect pheromones and IGRs. Government requirements for pesticide residue analyses and monitoring studies.
Author : Despina Tsipi,Helen Botitsi,Anastasios Economou
Publisher : John Wiley & Sons
Page : 288 pages
File Size : 47,6 Mb
Release : 2015-04-27
Category : Science
ISBN : 9781118500170
Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites. Presents state of the-art MS techniques for the identification of pesticides and their transformation products in food and environment Covers important advances in MS techniques including MS instrumentation and chromatographic separations (e.g. UPLC, HILIC, comprehensive GCxGC) and applications Illustrates the main sample preparation techniques (SPE, QuEChERS, microextraction) used in combination with MS for the analysis of pesticides Describes various established and new ionization techniques as well as the main MS platforms, software tools and mass spectral libraries
Author : G. Miller,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 200 pages
File Size : 49,5 Mb
Release : 1992
Category : Food
ISBN : 9251032696
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author : Harry Phineas Burchfield,Donald E. Johnson
Publisher : Unknown
Page : 516 pages
File Size : 44,8 Mb
Release : 1965
Category : Technology & Engineering
ISBN : SRLF:AA0005371372
Author : Leo M.L. Nollet,Hamir S. Rathore
Publisher : CRC Press
Page : 628 pages
File Size : 49,8 Mb
Release : 2016-04-19
Category : Science
ISBN : 9781420082470
This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 458 pages
File Size : 40,7 Mb
Release : 1977
Category : Pesticide residues in food
ISBN : UCR:31210018528594