Hallelujah The Welcome Table

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Hallelujah! The Welcome Table

Maya Angelou
Hallelujah The Welcome Table Book PDF

Author : Maya Angelou
Publisher : Random House
Page : 242 pages
File Size : 45,7 Mb
Release : 2009-06-03
Category : Cooking
ISBN : 9780307529732

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Hallelujah! The Welcome Table by Maya Angelou Pdf

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn’t know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn’t lost—she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: “If you can write half as good as you can cook, you are going to be famous.” Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou’s heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.

Maya Angelou

Marcia Ann Gillespie,Rosa Johnson Butler,Richard A. Long
Maya Angelou Book PDF

Author : Marcia Ann Gillespie,Rosa Johnson Butler,Richard A. Long
Publisher : Doubleday
Page : 210 pages
File Size : 45,7 Mb
Release : 2008-04-01
Category : Biography & Autobiography
ISBN : 9780385526609

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Maya Angelou by Marcia Ann Gillespie,Rosa Johnson Butler,Richard A. Long Pdf

Beautifully designed and featuring over 150 sepia portraits, family photographs, and letters from the life of one of the world’s most beloved and admired artists, this moving biography will appeal to all fans of the poet laureate, phenomenal bestselling author, and scribe for the people, Dr. Maya Angelou. Maya Angelou’s memoirs, essay and poetry collections, and cookbooks have sold millions of copies. Now, MAYA ANGELOU: A GLORIOUS CELEBRATION offers an unusual and irresistible look at her life and her myriad interests and accomplishments. Created by the people who know her best—her longtime friends Marcia Ann Gillespie and Richard Long, and her niece Rosa Johnson Butler—it is part tribute, part scrapbook, capturing Angelou at home, at work, and in the public eye. Readers who have come to know and love Maya Angelou will be surprised and delighted by this personal, illustrated portrait of the renowned poet, author, playwright, and humanitarian.

The Pat Conroy Cookbook

Pat Conroy,Suzanne Williamson Pollak
The Pat Conroy Cookbook Book PDF

Author : Pat Conroy,Suzanne Williamson Pollak
Publisher : Nan A. Talese
Page : 304 pages
File Size : 51,8 Mb
Release : 2009-08-11
Category : Cooking
ISBN : 9780385532853

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The Pat Conroy Cookbook by Pat Conroy,Suzanne Williamson Pollak Pdf

America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pâte brisée. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco. Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.” “This book is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take you to a restaurant on the Left Bank of Paris that I found when writing The Lords of Discipline. There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them. There is a shrimp dish I ate in an elegant English restaurant, where Cuban cigars were passed out to all the gentlemen in the room after dinner, that I can taste on my palate as I write this. There is barbecue and its variations in the South, and the subject is a holy one to me. I write of truffles in the Dordogne Valley in France, cilantro in Bangkok, catfish in Alabama, scuppernong in South Carolina, Chinese food from my years in San Francisco, and white asparagus from the first meal my agent took me to in New York City. Let me tell you about the fabulous things I have eaten in my life, the story of the food I have encountered along the way. . . ”

All God's Children Need Traveling Shoes

Maya Angelou
All God s Children Need Traveling Shoes Book PDF

Author : Maya Angelou
Publisher : Vintage
Page : 226 pages
File Size : 48,6 Mb
Release : 2010-02-24
Category : Biography & Autobiography
ISBN : 9780307434784

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All God's Children Need Traveling Shoes by Maya Angelou Pdf

In 1962 the poet, musician, and performer Maya Angelou claimed another piece of her identity by moving to Ghana, joining a community of "Revolutionist Returnees" inspired by the promise of pan-Africanism. All God's Children Need Walking Shoes is her lyrical and acutely perceptive exploration of what it means to be an African American on the mother continent, where color no longer matters but where American-ness keeps asserting itself in ways both puzzling and heartbreaking. As it builds on the personal narrative of I Know Why the Caged Bird Sings and Gather Together in My Name, this book confirms Maya Angelou’s stature as one of the most gifted autobiographers of our time.

I Shall Not Be Moved

Maya Angelou
I Shall Not Be Moved Book PDF

Author : Maya Angelou
Publisher : Random House
Page : 66 pages
File Size : 48,6 Mb
Release : 2011-08-17
Category : Poetry
ISBN : 9780307802071

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I Shall Not Be Moved by Maya Angelou Pdf

In her first book of poetry since Why Don't You Sing? Maya Angelou, bestselling author of the classic autobiography I Know Why The Caged Bird Sings, writes with lyric, passionate intensity that reaches out to touch the heart and mind. This memorable collection of poems exhibits Maya Angelou's unique gift for capturing the triumph and pain of being black and every man and woman's struggle to be free. Filled with bittersweet intimacies and ferocious courage, these poems are gems—many-faceted, bright with wisdom, radiant with life.

The Settler's Cookbook

Yasmin Alibhai-Brown
The Settler s Cookbook Book PDF

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
Page : 236 pages
File Size : 41,7 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9781846274886

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The Settler's Cookbook by Yasmin Alibhai-Brown Pdf

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Great Food, All Day Long

Maya Angelou
Great Food All Day Long Book PDF

Author : Maya Angelou
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,8 Mb
Release : 2010-12-14
Category : Cooking
ISBN : 9781400068449

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Great Food, All Day Long by Maya Angelou Pdf

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.” Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long. And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience. Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.

Sous Chef

Michael Gibney
Sous Chef Book PDF

Author : Michael Gibney
Publisher : Ballantine Books
Page : 241 pages
File Size : 52,8 Mb
Release : 2014-03-25
Category : Biography & Autobiography
ISBN : 9780804177887

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Sous Chef by Michael Gibney Pdf

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insider’s perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. Praise for Sous Chef “This is excellent writing—excellent!—and it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibney’s.”—Gabrielle Hamilton “[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who ‘desire to feed, to nourish, to dish out the tasty bits of life.’”—The New York Times Book Review “A terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.”—USA Today “Vibrantly written.”—Entertainment Weekly “Sizzling . . . Such culinary experience paired with linguistic panache is a rarity.”—The Daily Beast “Reveals the high-adrenaline dance behind your dinner.”—NPR

Tasty Every Day

Tasty
Tasty Every Day Book PDF

Author : Tasty
Publisher : Clarkson Potter
Page : 194 pages
File Size : 55,5 Mb
Release : 2019-11-12
Category : Cooking
ISBN : 9780525575894

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Tasty Every Day by Tasty Pdf

Meal prep, one pot, no cook, slow cooker or Instant Pot®—BuzzFeed’s Tasty has something for everyone with 75 time-saving, taste-tested recipes that make cooking easy and fun. We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken Tacos, you’ll get food on the table fast and effortlessly. Only have five ingredients? No problem—turn them into craveable Cauliflower Mac ’n’ Cheese. Wouldn’t it be magic if you could cook once and eat for the week? Spoiler alert: Meal prep makes it possible. Whether you’re short on time, ingredients, clean pans, motivation, or all of the above, there is food here for you. Mealtime can and should be Tasty every single day.

Relish

Lucy Knisley
Relish Book PDF

Author : Lucy Knisley
Publisher : Macmillan
Page : 178 pages
File Size : 54,7 Mb
Release : 2013-04-02
Category : Biography & Autobiography
ISBN : 9781596436237

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Relish by Lucy Knisley Pdf

Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

O, The Oprah Magazine Cookbook

Editors of O Magazine,
O The Oprah Magazine Cookbook Book PDF

Author : Editors of O Magazine,
Publisher : Hyperion
Page : 0 pages
File Size : 40,9 Mb
Release : 2008-04-29
Category : Cooking
ISBN : 1401322603

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O, The Oprah Magazine Cookbook by Editors of O Magazine, Pdf

Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine. Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between. O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night. ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.

Looking Up

Matthew Cappucci
Looking Up Book PDF

Author : Matthew Cappucci
Publisher : Simon and Schuster
Page : 344 pages
File Size : 54,9 Mb
Release : 2022-08-02
Category : Biography & Autobiography
ISBN : 9781639362028

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Looking Up by Matthew Cappucci Pdf

An energetic and electrifying narrative about all things weather—by one of today's rising meteorological stars. Get in—we’re going storm-chasing! Imagine a very cool weather nerd has just pulled up to you and yelled this out the window of his custom-built armored storm-chasing truck. The wind is whipping around, he’s munching on Wawa, it’s all very chaotic—yet as you look into his grinning face, you feel the greatest surge of adrenaline you have ever felt in your life. Hallelujah: your cavalry is here! Welcome to the brilliance of Looking Up, the lively new book from rising meterology star Matthew Cappucci. He’s a meteorologist for The Washington Post, and you might think of him as Doogie Howser meets Bill Paxton from Twister, with a dash of Leonardo DiCaprio from Catch Me If You Can. A self-proclaimed weather nerd, at the age of fourteen he talked his way into delivering a presentation on waterspouts at the American Meteorological Society's annual broadcast conference by fudging his age on the application and created his own major on weather science while an undergrad at Harvard. Combining reportage and accessible science with personal storytelling and infectious enthusiasm, Looking Up is a riveting ride through the state of our weather and a touching story about parents and mentors helping a budding scientist achieve his improbable dreams. Throughout, readers get a tutorial on the basics of weather science and the impact of the climate. As our country’s leaders sound the alarm on climate change, few people have as close a view to how serious the situation actually is than those whose job is to follow the weather, which is the daily dose of climate we interact with and experience every day. The weather affects every aspect of our lives (even our art) as well as our future. The way we think about it requires a whole-life overhaul. Rain or shine, tropical storm or twister, Cappucci is here to help us begin the process. So get in his storm-chasing truck already, will ya?

The Power Greens Cookbook

Dana Jacobi
The Power Greens Cookbook Book PDF

Author : Dana Jacobi
Publisher : Ballantine Books
Page : 306 pages
File Size : 47,8 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9780553394849

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The Power Greens Cookbook by Dana Jacobi Pdf

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. • Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens • Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing • Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets • Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale • Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.

Singin' & Swingin' and Gettin' Merry Like Christmas

Maya Angelou
Singin Swingin and Gettin Merry Like Christmas Book PDF

Author : Maya Angelou
Publisher : Hachette UK
Page : 266 pages
File Size : 46,7 Mb
Release : 2010-09-02
Category : Biography & Autobiography
ISBN : 9780748122387

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Singin' & Swingin' and Gettin' Merry Like Christmas by Maya Angelou Pdf

A memoir about motherhood and music from the bestselling author of I KNOW WHY THE CAGED BIRD SINGS 'A brilliant writer, a fierce friend and a truly phenomenal woman' Barack Obama Maya Angelou's seven volumes of autobiography are a testament to the talents and resilience of this extraordinary writer. Loving the world, she also knows its cruelty. As a black woman she has known discrimination and extreme poverty, but also hope, joy, achievement and celebration. In this her third marvellous volume, music and her son are the focus of Maya Angelou's life. She is on the edge of a new world: marriage, show business and a triumphant tour of Porgy and Bess. 'She moved through the world with unshakeable calm, confidence and a fierce grace . . . She will always be the rainbow in my clouds' OPRAH WINFREY 'She was important in so many ways. She launched African American women writing in the United States. She was generous to a fault. She had nineteen talents - used ten. And was a real original. There is no duplicate' TONI MORRISON

Beholding Beauty

Jason R. McConnell
Beholding Beauty Book PDF

Author : Jason R. McConnell
Publisher : Wipf and Stock Publishers
Page : 212 pages
File Size : 41,7 Mb
Release : 2022-03-15
Category : Religion
ISBN : 9781666730647

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Beholding Beauty by Jason R. McConnell Pdf

Beholding Beauty: Worshiping God through the Arts casts a vision for how the church can integrate a theology of beauty and aesthetics into its worship practices. Unlike other books that only explore beauty and aesthetic in the abstract, Beholding Beauty is a practical theology that inspires Christians to intentionally incorporate the arts into their everyday lives and their church’s weekly worship services. It is specifically designed for pastors and worship leaders who wish to craft theologically coherent, aesthetically invigorating, and artistically stimulating worship services and for all Christians who desire to contemplate the nature of beauty and art from a biblical, theological, and liturgical perspective. Whether you are an accomplished artist or a novice to the art world, this book will deepen your understanding of God as the original artist who uniquely calls human beings to cocreate with him. It will challenge your presuppositions and convictions about the place of beauty and art in the Christian life and the life of the church. It encourages Christian artists to be even more creative and prolific, and it compels non-artists to consider the artistic gifts and talents God has given them.