The Settler S Cookbook

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The Settler's Cookbook

Author : Yasmin Alibhai-Brown
Publisher : Granta Publications
Page : 236 pages
File Size : 48,6 Mb
Release : 2012-07-05
Category : Cooking
ISBN : 9781846274886

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The Settler's Cookbook by Yasmin Alibhai-Brown Pdf

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

The Settlement Cook

Author : Simon Kander,Henry Schoenfeld
Publisher : Courier Corporation
Page : 226 pages
File Size : 49,5 Mb
Release : 2005-07-26
Category : Cooking
ISBN : 9780486443492

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The Settlement Cook by Simon Kander,Henry Schoenfeld Pdf

Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

Settler's Cookbook

Author : Yasmin Alibhai-Brown
Publisher : Unknown
Page : 439 pages
File Size : 49,8 Mb
Release : 2011-04-01
Category : Electronic
ISBN : 1437977782

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Settler's Cookbook by Yasmin Alibhai-Brown Pdf

Yasmin's forebears left India in the 19th century, crossing the seas to East Africa. There they flourished under British rule and thereafter in independent Uganda. In 1972, Asians were expelled from Uganda by Idi Amin. Yasmin moved to the UK, her new homeland. The food she cooks now combines the traditions and flavors of her family's hybrid culinary heritage -- a mouth-watering collection of recipes handed down over generations, modified and improved along the way. This cookbook traces the long journey of the East African Indians through famine, persecution and upheaval. Warm and provocative, this is a cultural and culinary history of a people, full of recipes and stories shared, which continue to feed and inspire friends and families to this day.

Los Angeles Times Cookbook

Author : Los Angeles Times Los Angeles Times
Publisher : Applewood Books
Page : 114 pages
File Size : 41,5 Mb
Release : 2007-10-31
Category : Cooking, American
ISBN : 9781557090768

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Los Angeles Times Cookbook by Los Angeles Times Los Angeles Times Pdf

From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.

The Imperial African Cookery Book

Author : Will Sellick
Publisher : Jeppestown Press
Page : 443 pages
File Size : 53,7 Mb
Release : 2010
Category : Cooking
ISBN : 9780955393686

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The Imperial African Cookery Book by Will Sellick Pdf

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Hunt, Gather, Cook

Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 48,5 Mb
Release : 2012-10-02
Category : Cooking
ISBN : 9781609618902

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Hunt, Gather, Cook by Hank Shaw Pdf

From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.

Mary and Vincent Price's Come Into the Kitchen Cook Book

Author : Mary Price,Vincent Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 41,8 Mb
Release : 2016-11-16
Category : Cooking
ISBN : 9781606600979

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Mary and Vincent Price's Come Into the Kitchen Cook Book by Mary Price,Vincent Price Pdf

The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

No Place Like Home

Author : Yasmin Alibhai-Brown
Publisher : Unknown
Page : 199 pages
File Size : 53,9 Mb
Release : 1995
Category : Africa, East
ISBN : 1853816426

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No Place Like Home by Yasmin Alibhai-Brown Pdf

Yasmin Alibhai-Brown's personal account of growing up in East Africa up to the time of Idi Amin. Uganda in the 1950s had become home to a dispossessed Asian community who had left India in the decades before. Some came as indentured labourers, later becoming dukanwallas running their small dusty shops - laying the foundation of a future entrepreneurial empire in East Africa. Against this backdrop, Yasmin grew up in a family and a community whose belief in its supremacy over the African and its subservience to the European was riddled with contradictions, fear and paranoia which culminated in Idi Amin's violent expulsion of Asians from Uganda in the 1970s.

Traditional South African Cooking

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 50,6 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331

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Traditional South African Cooking by Magdaleen van Wyk Pdf

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 55,5 Mb
Release : 2012-03-06
Category : Cooking
ISBN : 9781607741138

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Texas Eats by Robb Walsh Pdf

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

The American History Cookbook

Author : Mark H. Zanger
Publisher : Turtleback Books
Page : 459 pages
File Size : 48,7 Mb
Release : 2003-04-01
Category : Cooking
ISBN : 1417745827

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The American History Cookbook by Mark H. Zanger Pdf

Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.

The Cook Not Mad

Author : The Cookbook
Publisher : Andrews McMeel Publishing
Page : 81 pages
File Size : 53,6 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449428174

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The Cook Not Mad by The Cookbook Pdf

Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Flavors of Africa Cookbook

Author : Dave DeWitt,Mary Jane Wilan,Melissa T. Stock
Publisher : Prima Lifestyles
Page : 0 pages
File Size : 51,9 Mb
Release : 1998
Category : Cookery, Africa
ISBN : 0761505202

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Flavors of Africa Cookbook by Dave DeWitt,Mary Jane Wilan,Melissa T. Stock Pdf

Flavours of Africa offers indigenous African recipes as well as those influenced by Asian and European settlers. The 170 recipes bring African cuisine to life with a sophisticated, aromatic, and delicious blend of spicy ingredients.

Settlement Cook Book

Author : Settlement House Settlement House
Publisher : Applewood Books
Page : 232 pages
File Size : 40,8 Mb
Release : 2009-08
Category : Electronic
ISBN : 9781429091077

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Settlement Cook Book by Settlement House Settlement House Pdf

Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

An Unexpected Cookbook

Author : Chris-Rachael Oseland
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 55,9 Mb
Release : 2017-09-17
Category : Cooking, English
ISBN : 1976519853

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An Unexpected Cookbook by Chris-Rachael Oseland Pdf

Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.